Small space offers an intimate, cozy vibe with lively, loud music that challenges conversation. Design details and seafood selection create a fun, hip atmosphere. Tight seating at bar and tables invites close interaction and showcases chef's approachable style.
Escargot and oysters stand out among the French dishes. Other highlights include smoked trout dip, sardine toast, scallops, anchovy bread, and deviled eggs.
Super fresh oysters, clams, and shrimp stand out at the raw bar. Smoked trout dip and crudo also feature with consistent quality.
"The oysters here are insanely fresh and packed with flavor."
"The French food here, especially the oysters and escargot, is delicious."
"The raw bar here is incredibly fresh and delicious."
Good to know
Perla is a BYOB spot, so bring your favorite drinks for the meal.
The restaurant partners with a local liquor store for quick delivery of beverages.
Expect a tight seating arrangement; outdoor seating is available when weather permits.
Elegant dining space combines warm decor with luxurious atmosphere and live DJ music, creating a vibrant yet intimate setting. Guests enjoy top-tier steaks and seafood alongside expertly crafted cocktails, making it a standout for high-end dining experiences.
French onion soup stands out with a pair of scissors to cut the cheese, adding a practical and charming touch. Dishes like Rockefeller oysters and Madagascar shrimp complement the menu alongside the amazing soup.
Exceptional seafood shines with a nice selection of east and west coast oysters. Sitting at the raw bar offers a fun experience.
Good to know
The private dining room is available for hosting events.
Happy hour offers discounted drinks and appetizers during conventions.
Reservations are recommended, especially on busy nights.
A historic 300-year-old oak tree wrapped in sparkling lights anchors the courtyard, setting a gorgeous, light and airy atmosphere inside the restaurant. Several rooms offer varied vibes, from cozy and intimate to more open spaces with natural sunlight and tasteful decor. The place balances a quiet, refined energy with moments of liveliness depending on the room and time.
Escargot comes in a garlic sauce with crunchy toast. French onion soup uses vegetable broth and tastes rich. Crème brûlée features a notably rich custard.
Knowledgeable chef crafts beautiful dishes with a focus on fresh seafood. The raw bar offers a perfect balance of land and sea selections paired with cocktails in an elegant setting.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended, especially during busy hours.
Parking is available only with valet service.
Small oyster bar with an intimate, cozy space featuring an open kitchen and a bar running the length of the restaurant. Atmosphere is warm and charming with quaint patio seating for outdoor dining and friendly service. Known for phenomenal drinks and a classic coastal vibe.
Steak Tartare stands out with a rich, flavorful profile, though it sometimes comes covered in cheese. The Crab & Andouille Hush Puppies and Clams Michelada also offer bold, distinctive tastes.
Prince Edward Island and Rhode Island oysters stand out at the raw bar. The oysters offer a great deal and come highly recommended for their quality.
Good to know
Parking near the restaurant can be difficult and expensive.
Bill's Oyster does not take reservations, allowing for walk-in dining.
Happy hour features $3 oysters and $8 beer and shot specials.
Long, narrow space with bar seating surrounds an open kitchen, creating a communal vibe and intimate setting. Lighting includes small lamps that highlight the food as art, while 70s punk music adds energy. Atmosphere feels cool and fun, with fresh seafood and attentive service.
Fresh French baguette comes sliced with heated butter. Sesame brioche offers a creamy, briny anchovy spread. Escargots Provençale arrive as lovely morsels.
Oysters and shrimp stand out on the raw bar with a fresh, high-quality selection. The menu focuses heavily on raw bar items, offering a variety that often exceeds typical US standards.
Good to know
Reservations are hard to get unless dining at 5pm.
Several dishes sell out quickly, so arrive early.
Expect to pay high prices for small portion sizes.
Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.
Grilled octopus and steak tartare toast stand out as staff-recommended dishes. Lobster raviolo and bone marrow also feature alongside a fry basket served with a spicy aioli worth asking for.
Build your own seafood tower from the Raw Bar menu. Seating at the bar offers a clear view of the bartenders and raw bar staff assembling platters. Some shrimp may not be fully cleaned.
Good to know
Brunch is available on weekends.
Reservations are recommended due to high demand.
Parking is plentiful in the back.
Oyster bar with candle-lit, intimate atmosphere and old school interiors creates a cozy, chic vibe. Garden patio offers beautiful outdoor seating, enhancing the experience. Absinthe fountain and vintage bartenders add to the immersive, New Orleans-inspired setting.
Food channels a New Orleans French bistro vibe with dishes like steak tartare that is flavorful and well prepared. Plates include oysters, clams with brandade, and plenty of bread, paired with drinks and madeleines.
Fresh seafood arrives quickly and pairs well with drinks. The raw bar stands out as a highlight with its top notch quality.
Good to know
Reservations are necessary as this place can get packed quickly.
Expect to wait up to 3 hours for a table without a reservation.
The kitchen closes at a specific time, so arrive early if you want to eat.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.
Fresh seafood shines at the raw bar with oysters and bay scallops served. Seating near the raw bar offers a view of seafood preparation, adding to the experience.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.