Soba and fried chicken

Small ramen restaurant offers Nagoya-style Aburasoba with rich, savory flavors and customizable bowls. Lighting is bright, creating a welcoming yet quiet atmosphere suited for solo diners or small groups. Tables seat four, and the space includes thoughtful touches like a crunchy garlic grater.

Authentic Abura Soba delivers a soup-less ramen experience true to its Japanese roots. The wagyu soba offers a creamy, rich texture that stands out.

Juicy and crispy fried chicken stands out here. It comes with a garlic sauce that adds a nice touch.

Modern, clean space offers saucy mazesoba with thick, toothsome noodles and a variety of toppings like runny eggs and tender meats. Atmosphere stays casual and straightforward, with complimentary lemon iced tea and rice to finish meals. Limited seating and parking create a cozy, focused dining experience popular for its rich, flavorful dishes.

Dry soba noodles stand out with their tender textures and respond well to added vinegar, which shifts the flavor. Saucy soba includes minced pork, poached egg, shredded seaweed, and fresh herbs, while the spicy version offers a rich, bold taste.

Crunchy batter covers the Karaage fried chicken with juicy meat inside. The texture is similar to Taiwanese popcorn chicken, offering a chewy and satisfying bite.

Small Japanese restaurant with homey vibes and rubber duck decorations creates a cozy, casual atmosphere. Friendly, family-run spot attracts locals and singles alike. Known for crispy tonkatsu and authentic Japanese comfort food.

Cold soba noodles come with a perfectly seasoned sauce dip and have a refreshing texture. The dish pairs well with tempura and katsu don, making it a tasty choice.

Karage fried chicken stands out with a flavor that reminds of American fried chicken, similar to KFC. The pieces have a strong aroma and a crispy texture that matches the classic style.

Small, intimate space with cozy Japanese bar vibes and tight seating creates a lively, bustling atmosphere. The place draws a busy crowd often requiring a wait-list, reflecting its popularity. Known for authentic handmade udon and soba, it offers a genuine taste of Japanese hometown flavors.

Handmade soba noodles come freshly cut by hand and cooked to a chewy, bouncy texture. Cold soba dishes feature an ice-cold, savory sauce and pair well with sides like tempura for added texture.

Crispy and juicy describe the fried chicken here, with a light batter that stays crunchy. It comes with a sweet chili-based sauce that complements the flavor well.

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

Soba dishes come with salmon roe, bottarga, and options to add uni. Noodles get doused in shiro dashi and topped with garlic panko. Cold soba with bottarga stands out as a highlight.

Fried chicken sandwich stands out with a messy but flavorful bite. Fried frog leg also appears alongside it as a notable option.

Open kitchen with charcoal grill flames creates a cozy, lively atmosphere accented by warm wood and modern decor. Seating is tight but inviting, with a large wooden bar facing the kitchen and about 10 tables. The vibe blends authentic Tokyo style with casual comfort, making it quietly distinctive.

Tori soba features tender grilled chicken paired with fresh noodles. The soba quality stands out as exceptionally well-made and flavorful.

Sweet and sour fried chicken bowl stands out with its balanced flavors. Fried chicken with tartar sauce offers a tasty, rich combination in both bowl and tartar styles.

Modern Japanese restaurant with wooden decorations and techy tablet ordering creates a quiet, relaxed atmosphere. Seating includes walled-off booths for privacy and shared benches that can feel cramped. Space suits groups well and supports easy conversation.

Soba noodles come nice and chewy with a good bounce. The dipping sauce stays balanced, and cold soba offers a refreshing bite with a minty wasabi kick that clears the nostrils.

Katzu curry fried chicken offers a spicy soy ginger flavor. Karaage appears as a connected chicken leg and wing, fried once, differing from the usual twice-fried chunks.

Japanese restaurant offers private booths and a large open bar with an extensive selection of sake and whisky. Lighting and decor create a warm, inviting atmosphere with a stylish, contemporary vibe. Seating feels comfortable and private even when busy, attracting both intimate diners and larger groups.

Freshness stands out with salmon soba and green tea soba topped with raw salmon. The dishes offer a refreshing and delicious take on traditional soba.

Small fried balls of chicken come with lemon and mustard sauce or in a fried chicken curry. Some versions are full of fat and lack flavor.

Japanese lanterns and traditional artwork create a warm, inviting ambiance blending traditional and modern styles. Seating options include ramen bar or tables with comfortable, tight arrangements. Music mixes Asian and contemporary pop, enhancing a cozy, lowkey vibe.

Thick, wavy soba noodles come cooked perfectly with a slight chew. The abura soba offers a mouthwatering, savory flavor often paired with a poached egg and apple iced tea.

Fried chicken comes in two main styles here: perfectly crispy karaage with soy and ginger notes, and a soggy, stringy version that feels greasy. Both appear fresh but vary in texture and crispness.

Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.

House-made fresh soba noodles stand out with options like Nameko mushrooms and grated yam and the authentic Kamo Namban with duck and leek. The Hokkaido uni soba and zaru soba also offer distinct, well-prepared flavors.

Fried chicken comes freshly fried and crispy with a side of matcha mayonnaise. It pairs well with other dishes like sashimi and grilled silver cod.

Spacious izakaya-style setting features warm lighting and traditional Japanese lanterns creating a relaxed vibe with interactive tablet ordering and a prize spin wheel. The atmosphere blends authentic Japanese decor with comfort food, welcoming groups with open seating and a clean, cool interior.

Cold soba stands out for its refreshing taste and well-seasoned preparation. The noodles come across as fresh and flavorful, making them a solid choice alongside other dishes.

Crispy and fragrant fried chicken stands out here, especially the Japanese style with sauce. The chicken is always fresh and the curry fried chicken bowl adds a nice twist.

Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.

Yaki soba features a creamy salmon mentai sauce with well-balanced seasoning and a good portion of salmon. Cold Tochucha Soba offers chewy noodles in a perfectly seasoned broth with refreshing crunchy cucumber. Beef Soba combines tender beef slices with earthy buckwheat noodles for a comforting taste.

Juicy inside and crispy outside, the fried chicken stands out with its perfect texture. The Karaage version earns praise for being both crispy and juicy.

Japanese-style interior features wooden decor and warm lighting that create an inviting atmosphere. Music includes authentic Japanese selections enhancing the cultural vibe. Seating is intimate and creatively arranged, offering a spacious yet cozy dining experience.

Brothless Abura Soba stands out with its chewy noodles and rich flavor. Other soba dishes come with plentiful portions and a variety of toppings, including a runny poached egg that adds depth.

Crispy and hot fried chicken features a breading similar to Korean fried chicken. The texture stands out with a satisfying crunch.

Asian fusion restaurant offers cozy, casual atmosphere with simple decor and plastic chairs. Large portions of crispy, juicy katsu stand out, served alongside fresh pickles and rice. The place draws a steady crowd, known for fair prices and a unique placemat menu.

Cold soba comes in a freezing, slushy soup with Japanese-style noodles. It tastes refreshing and pairs well with the pork cutlet or katsu combo.

Yang-nyem fried chicken offers a spicy, sweet glaze with a crispy texture. Korean-style fried chicken pairs well with chewy, spicy Zzolmyun noodles for a flavorful combo.

Underground Japanese restaurant combines dim lighting, open kitchen, and traditional-modern design to create a stylish, intimate atmosphere. Guests engage in a vibrant social scene with sake shared across tables, enhancing lively conversations. Two bars and a sushi bar offer a high-end experience with unique sushi and an impressive sake selection.

Clam soba noodles deliver an umami richness with a floral citrus pop from yuzu. Duck soba stands out among other entrees like wagyu beef hotpot and shoyu ramen, all served with beautiful plating.

Fried chicken features a nice breading with a sauce similar to honey mustard that complements it well. The dish pairs nicely with edamame and stands out alongside wagyu skewers.

Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.

Cold soba noodles appear as a savory umami drink and a liquefied noodle cocktail. These unique preparations highlight the distinctive flavor of Japanese soba in a drinkable form.

Fried chicken sandwiches stand out with rich flavor and satisfying texture. The menu also features fried chicken burgers paired well with cocktails served from a tap.

Small Taiwanese restaurant features a wrap-around bar with chic modern decor and classic 90s and 2000s hip hop music. Atmosphere feels warm and welcoming, with lively energy and good music. Seating focuses on bar spots, offering a unique view of food preparation and torch-lit bowls.

Soba noodles stand out with their incredible texture and flavor. Dishes like the beef roll and Maza soba offer tasty variations alongside classic noodle soups.

Taiwanese fried chicken comes with fried basil and a generous portion. It stands out as the dish most enjoyed at the table.

Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.

Omu soba stands out with its pork belly, eggs, and bonito flakes on top. It mixes yakisoba noodles under a soft egg layer, creating a filling and flavorful dish.

Fried chicken comes with a thick sauce that tastes like a more acidic egg salad in the chicken nanban. Wings and skewers deliver bold flavors alongside other Japanese dishes.