Korean restaurant with modern wood and white decor and spacious table separation creates a cozy sophisticated atmosphere. The vibe is friendly and inviting, with soft back lighting and comfy bench seats. Refillable banchan and a full bar add to the experience.
Kimchi comes as part of banchan, a variety of free side dishes including shredded radish and sesame-infused broccoli. The kimchi tastes fresh and pairs well with dishes like fried chicken and kimchi waffle fries.
Gluten free options include chicken wings and fried chicken that are prepared well and tasty. These dishes stand out as rare gluten free treats here.
"The food here is really tasty and satisfying."
"The Korean food service here is attentive and extraordinarily courteous."
"I was thrilled the fried chicken was gluten free!"
Good to know
The restaurant offers a weekday lunch special.
Two appetizers and two entrees can feed 4-5 people easily.
You can choose the level of spiciness for the tofu stew.
Indoor space combines artistic walls with small live flowers on tables and an open kitchen visible to diners. Atmosphere feels vibrant and melodic with catchy music enhancing the experience. Seating includes both indoor and outdoor options, creating a cozy yet lively environment.
Spicy kimchi stands out with freshness and bold flavor. It comes in generous portions, especially in the Crunch Bowl.
Many gluten-free options are available, especially gluten-free noodles that stand out for their quality. Prices stay affordable, making it easy to enjoy gluten-free Asian dishes.
Good to know
The restaurant closes at 9 PM, so plan your visit accordingly.
Dishes range from $12 to $15, making it budget-friendly.
Gluten-free options are plentiful, including sauces and dishes.
Hole in the wall restaurant offers limited seating with a quiet, calm vibe and a rare outdoor patio that lets sunlight in. The atmosphere includes great music and a relaxed pace, attracting those who appreciate a peaceful brunch setting.
Kimchi appears in several dishes, especially the kimchi scramble which is spicy and highly praised. The kimchi toast and kimchi omelet also stand out for their bold flavors and interesting spice.
Gluten-free options include thick cut bread that feels homemade and fries fried in separate oil to avoid cross-contamination. Staff know the menu well and do not charge extra for gluten-free bread, which they heat in the oven instead of the toaster.
Good to know
Plan to get to Hole In The Wall early if you want to sit indoors, as their brunch gets busy.
They don't take reservations, so be prepared for a bit of a wait.
You can add yourself to the waitlist and go for a stroll around while waiting.
Restaurant offers clean, open space with bright lighting and concrete floors that create a cold atmosphere. Noise levels are high, making conversation difficult, and seating arrangements can feel cramped or awkward. Staff energy sometimes feels distant, affecting the overall vibe.
Kimchi offers a perfect balance of acidity and depth with a fresh and bright taste. It adds an alluring flavor that enhances the overall meal.
Gluten-free options come in a small menu with many vegan choices. All gluten-free dishes tried are delicious, and a gluten-free dessert is available on request.
Good to know
Reservations are recommended as the restaurant can get busy.
Street parking is available, and the restaurant validates parking for the nearby lot.
Kiki offers excellent gluten-free options on the menu.
Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.
Kimchi fries stand out as a popular appetizer here. They come highly recommended and are consistently described as delicious and a must order.
Many dishes are clearly marked as gluten-free, including a notable gluten-free pho. The menu offers a wide selection of gluten-free options alongside vegetarian choices.
Good to know
Happy hour is daily until 6pm with affordable drinks at the bar.
There is a lunch special available.
Reservations are highly recommended, especially before Broadway shows.
Bright, airy space with natural light and transparent windows creates a clean, inviting atmosphere. The vibe stays chill and quiet, suited for casual dining or quick takeout. Known for crispy Korean fried chicken and generous portions, it balances healthy and indulgent options well.
Kimchi here is authentic and not very spicy, offering a nice balance. The kimchi french fries stand out with a crispy texture and even sauce distribution, making them a popular choice.
Gluten-free options include Korean chicken wings made with gluten-free batter and sauce, cooked in a separate fryer. The wings are crunchy and juicy, with substitutions available for most items.
Good to know
The prices are very reasonable for the quantity you get.
The portions are ample, making it a good value.
Customers can choose between a mix of bases and different sizes.
Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.
Kimchi shines in several dishes like the spicy tofu kimchi hotpot and the kimchi stone bowl rice. The kimchi itself stands out as exceptionally flavorful and pairs well with vegetarian options.
A gluten-free menu offers many tasty options that fit vegan and dairy-free diets. The selection covers various dietary needs with delicious dishes that satisfy gluten-free eaters.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Diners must remove their shoes before entering the seating area.
The emporer's tasting menu costs $75 per person.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
White kimchi comes with the fried chicken, adding a crisp, refreshing contrast. Banchan includes delicious kimchi that feels fresh and flavorful enough to eat daily.
Plenty of gluten-free options exist, including crispy fried chicken made without seed oils. The place is very allergy friendly, also avoiding nuts and mostly sesame.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.
Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.
Japanese sweet potato dishes come with crispy texture and rich flavors, topped with kimchi and cilantro for a unique twist.
Many gluten-free options appear on the menu, clearly listed and easy to find. Staff stay attentive and careful with gluten-free orders and provide a list of safe choices when asked.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
On Wednesdays, all wine bottles are half price.
Maki Monday features all sushi rolls for $9 each, excluding specials.