Gluten-free kofta

Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.

Chicken kofta stands out with its mouth watering flavor and juicy texture. It pairs well with dishes like sweet potato chaat and aloo dumplings, offering a rich and satisfying experience.

Almost the entire menu is gluten-free except for two items. Staff accommodate dietary restrictions by tweaking dishes for gluten-free guests.

Cafe offers a calm atmosphere with sky blue walls and Palestinian decorations creating a cozy, quaint vibe. Seating includes small tables for two and groups up to six. The space feels peaceful and relaxing, with a humble yet inviting design.

Beef kofta comes in a flavorful wrap and a dish served with tahini and rice. Both versions taste rich and satisfying.

Gluten-free options include a gluten-free pita served on the side and vegan choices. Vegetarian and gluten-free selections come with fresh veggies and tasty bread alternatives.

Spacious restaurant with bright colored walls and a warm, welcoming atmosphere. Upstairs area offers a quiet, cozy space while the main floor feels open and inviting. Staff are attentive, enhancing the overall kind and pleasant vibe.

Malai kofta stands out with its tasty, rich flavor and is a common go-to dish. Veggie kofta also holds up well alongside other favorites like shahi paneer and samosa chaat.

Menu includes tons of gluten-free options clearly labeled for easy choice. Several dishes cater to vegan and dairy-free needs alongside gluten-free diets.

Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.

Kofta Kabobs taste like real ground beef, closely resembling the texture and flavor of authentic Jerusalem-style kebabs. The kofta shish kebab stands out as a flavorful and memorable dish.

Many dishes come with gluten-free customization and the menu includes gluten-free rosemary bread. Staff show strong knowledge about gluten-free options and cater well to those with celiac disease.

Spacious interior with upscale decor and desi vibes creates a cozy yet grand atmosphere. Soft Hindi melodies play at a volume that allows easy conversation. Guests enjoy creative Indian-inspired cocktails alongside some of the best North Indian food in the city.

Malai Kofta stands out with its rich, creamy texture and perfect spice balance. Spinach kofta offers a flavorful curry option, often paired with soft, flaky onion kulcha or garlic naan.

Gluten-free options include gluten-free roti and Makki Ki Roti used as bread for dipping in sauces. The menu supports vegan, vegetarian, and gluten-free diets well.

Bright space opens into a dining room with a skylight and glass roof, creating an indoor-outdoor experience. Warmth and friendliness fill the air, driven by unmatched hospitality from a family-run team. The atmosphere stays calm and inviting, making it a relaxing spot for vegetarian Indian cuisine.

Tofu kofta dishes come with perfect spice and careful cooking. The malai kofta stands out as a favorite dish with creamy texture and rich flavor.

Gluten-free options include samosas that taste authentic and a variety of dishes that cater to vegan and vegetarian diets. The menu offers thoughtful, celiac-friendly choices with even desserts available for gluten-free diners.

Space combines warm, cosy decor with Middle Eastern cultural touches and quiet ambiance aided by sound-absorbing kilims. Cocktails feature unique Middle Eastern spirits like Arak and Persian moonshine, served in a stylish setting with both indoor and outdoor heated seating.

Kofta offers nice flavors and comes as a light appetizer. It pairs well with dishes like hummus and cauliflower, making it a solid choice among the starters.

Gluten-free options include appetizers, entrees, and desserts with a notably good gluten-free pita. The chicken shawarma wrap comes in a gluten-free version, and staff generally accommodate gluten-free diners.

Small, narrow Indian restaurant with dim lighting and congested seating creates a cozy yet cramped atmosphere. Music adds to the vibe, while steel glasses and Taj Mahal beers offer distinctive touches. The space feels like a casual spot with a mix of traditional and disco-style lighting.

Malai kofta comes with garlic naan and pairs well with dishes like palak paneer. It appears alongside snacks such as pani puri and samosa chaat, which can be spicy.

Menus highlight gluten-free options clearly, with staff ready to explain details. Dosas stand out as a gluten-free specialty, alongside many other choices for vegan and gluten-free diets.