Gluten-free prosciutto

Small pizza shop with two standing tables and a stone spinning oven that cooks pies evenly. Stylish, modern interior with upbeat music creates a warm and inviting atmosphere. Known for fresh, high-quality ingredients and quick, handcrafted pizzas.

Prosciutto shines in the Prosciutto Di Parma pizza and the pizza dough sandwich stuffed with smoked prosciutto and Parmesan. The wild mushroom and prosciutto pizza stands out with its rich flavors.

Gluten-free dough here is surprisingly fluffy and pizzas come in a great size with excellent quality.

Small seating area with about 12 stools creates an intimate setting. Calm atmosphere with Neapolitan music and a wood-burning oven brings authentic Italian vibes. Clean, modern space offers a pub-like feel distinct from typical pizza spots.

White pizzas like Prosciutto e Rucola follow Italian style closely. Options include combinations with burrata and mushrooms, such as Prosciutto e Funghi.

Gluten-free pizzas feature a crispy crust that stands out for its texture and flavor. The gluten-free option consistently delivers a satisfying taste comparable to traditional pizzas.

Small deli space offers an effortlessly inviting atmosphere with a free jukebox playing nostalgic tunes. Friendly, lively energy fills the room, creating a festive and collaborative vibe. Curated dry goods selection adds charm and distinguishes it from typical sandwich shops.

Prosciutto appears as Prosciutto di Parma on the funghi fritto and as a topping on the chicken cutlet. It pairs well with dishes like the meatball parmesan and adds a savory touch to various plates.

Homemade gluten-free focaccia stands out as a key feature here. Almost all sandwiches can be made gluten free, including a warm turkey sandwich that impresses even gluten eaters.

Beautiful space with elegant design and thoughtful details creates a warm, inviting atmosphere that feels cozy and relaxed. Pastries are high-quality and diverse, including multiple gluten-free options. The bakery often feels busy, reflecting its popularity and small business charm.

Savory and crisp, the prosciutto baguette offers a well-balanced flavor with fresh ingredients. It pairs well with other items like pizza, maintaining a delicious and fresh taste.

Multiple gluten-free options include cookies, muffins, brownies, chocolates, and a loaf of bread. A gluten-free raspberry cheesecake stands out among the choices.

Pizza restaurant offers a cozy and chill vibe with private back rooms and a sunny outdoor patio. Guests enjoy free Mrs. Pac-Man arcade game and a bar serving wine, beer, and house soda. Atmosphere suits casual hangouts and dates with friendly staff and a clean, inviting space.

Prosciutto shines on the Prosciutto & Arugula Pizza, paired with fresh arugula, tomato, mozzarella, and Parmigiano. The dish is finished with saba and extra virgin olive oil, creating a balanced flavor.

Gluten-free options include pizza with perfect crust and flavorful toppings like pepperoni and basil. They also offer gluten-free slices and a vegetarian gluten-free cheesecake.

Spacious pizza restaurant with a bright, airy dining room and a gorgeous outdoor garden that grows fresh produce. Atmosphere feels cozy and welcoming, suited for families and groups, with a calm, friendly vibe. Decor includes a mural and barn door, adding unique charm to the space.

Quail eggs pair well with prosciutto in the BEC. The white pie features arugula and prosciutto drizzled with fig balsamic.

Gluten-free options include a gluten-free pizza topped with garlic and honey pepperoni. Vegan choices also appear on the menu.

Small space with open kitchen and cozy seating offers a quiet, welcoming atmosphere with gluten-free focus. Music and occasional drumming add to the friendly, safe vibe. Outdoor seating and nearby playground create a family-friendly environment.

Savory crepes feature prosciutto and arugula as a filling. Adding an egg makes it delicious and easy on the stomach. Portions are very filling and satisfying.

All crepes are 100% gluten free with a variety of delicious flavors. The gluten-free crepes stand out as a sweet option that many find amazing.

Exposed brick walls and fairy lights create a cozy, inviting atmosphere with a wood-fired pizza aroma that sets a welcoming tone. Small indoor seating and outdoor options offer an intimate setting, often accompanied by a well-stocked bar featuring unique cocktails. The vibe suits both casual family meals and relaxed date nights.

Prosciutto pairs well with arugula on pizza and complements dishes like gnocchi with burrata. It also combines nicely with truffle for a rich flavor.

Gluten-free options include a pizza crust that matches regular dough in texture and flavor, especially on the margarita pie. Gluten-free pasta is also available, though it is likely not homemade.

Small, cozy space with Italian ambiance and pleasant music creates a welcoming, family-like atmosphere. Fresh, authentic pasta dishes stand out alongside carefully selected wines. The environment feels like a tasteful, refined pasta shop in Italy.

Italian prosciutto offers a flavorful experience, paired well with Burrata and arugula. It appears in dishes like a prosciutto sandwich and fettuccine prepared in a cheese wheel.

Gluten-free pasta stands out as a reliable option here, often hard to find elsewhere. The gluten-free pasta pairs well with the excellent cannoli, making the gluten-free choices solid and satisfying.

Small pizza restaurant offers indoor and outdoor seating with views of the waterfront and city skyline. Atmosphere stays quiet and casual, with classic jazz music playing softly. Staff prepare pizzas openly, creating a welcoming and clean environment.

Pizza options include Prosciutto e Rucola and Prosciutto e Funghi. The prosciutto pairs well with arugula and mushrooms on these pizzas.

Gluten-free pizza features a bubbly, soft, chewy crust that stands out for its great taste. Clear labeling and advice about gluten limits help those with sensitivities, though it's not recommended for celiacs.

Brick building with luxury rustic style hosts live jazz music and salsa nights, creating a relaxing atmosphere with indoor and breezy outdoor seating. The space feels like a magical garden with beautiful aesthetics and a large basement area. Energetic crowds include families, adding lively energy at times.

Hot mess pizza features prosciutto paired with eggplant parmesan and egg. Prosciutto sandwiches appear alongside coffee and pastries during the day. Brunch pizza includes bottomless mimosas and prosciutto for a savory touch.

Gluten-free options include home-made pizza crust and pasta that stand out for their solid texture and fresh taste. The gluten-free pizza crust is consistently praised as exceptionally good and unlike typical pre-made versions.

Small, crowded space with brick oven fire pit creates an authentic Italian pizza experience. Noise level is high and tables are packed closely, making conversation difficult. Offers gluten-free kitchen, full service bar, and outdoor seating.

Pizzas feature prosciutto di Parma paired with ingredients like burrata, truffle shavings, and arugula. Options include a truffle burrata & prosciutto pizza and a prosciutto e arugula pizza, both highlighting the cured meat's flavor.

Separate oven and prep area ensure no gluten cross-contamination. Gluten-free pizza crust is firm, well-seasoned, and widely regarded as the best gluten-free pizza experienced.

Italian restaurant offers an intimate setting with beautiful backyard patio that feels like a slice of the Amalfi coast. Atmosphere balances family vibes and a fancy without fuss mood, with noise levels suitable for conversation. Guests enjoy a to-die-for wine list alongside standout dishes like lasagna and tiramisu.

Fresh cut prosciutto stands out with its creamy and salty flavor, often paired with crusty bread or burrata. Staff take care to prevent cross-contamination by cleaning the meat cutting machine before slicing prosciutto.

Gluten-free pasta stands out with its great taste and careful preparation for those with celiac disease. Plenty of gluten-free options make eating here comfortable and enjoyable.

Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.

Silky and rich, the prosciutto offers a top-tier cured meat experience. It pairs well with other appetizers like focaccia and onion torta, enhancing the overall flavor.

Gluten-free options include pasta varieties like crab and cavatelli that taste rich and satisfying. Plenty of vegetarian and gluten-free choices make it easy to find something excellent.

Tiny Italian restaurant offers cozy, authentic atmosphere with outdoor bistro seating and homemade pasta. Space feels warm and welcoming, decorated with Italian-inspired paintings and minimal decor. Wine and cocktails, including a notable Aperol Spritz, complement the fresh, traditional dishes.

Prosciutto appears in dishes like focaccia with olive pesto and with mozzarella. The meat portion is small in the prosciutto and caprese, and the prosciutto and mozzarella seem to be store-bought quality.

Gluten-free options include gnocchi and many pasta sauces. Any pasta dish can be made gluten-free with the available gluten-free gnocchi.

Beautiful, intimate vegan Italian restaurant with cozy yet airy design and library-like wine walls. Atmosphere stays quiet enough for conversation with Italian music playing softly. Tables sit close together, creating a social but relaxed vibe.

The fig and prosciutto pizza features fig jam and pea protein prosciutto that tastes authentic and delicious. This vegan prosciutto stands out for its incredible flavor and texture.

Gluten-free options include pasta, penne a la vodka, and truffle mushroom pizza. The gluten-free dough stands out for its quality and taste.

Enclosed garden with rustic sleek chic decor creates an intimate, romantic atmosphere. Space fills with groups enjoying gluten-free Italian dishes and a fabulous wine selection. Outdoor seating stays comfortable with heat lamps, making it a charming escape in the city.

Prosciutto appears in several dishes, including a prosciutto and fig plate with pomegranate and a crusty element, and a classic prosciutto e melone. The prosciutto appetizer varies in appeal but features prominently alongside other Italian staples.

Gluten-free options include homemade pasta and fresh ravioli that taste like regular dishes. The kitchen is very accommodating with gluten-free and dairy-free modifications across appetizers, entrées, and desserts.

Separate kitchen and oven ensure safe gluten-free options with pizza that folds without breaking. Seating is cramped indoors but complemented by a large outdoor patio suitable for groups. Atmosphere feels homey and lively without being noisy, with visible pizza-making adding to the experience.

Gluten-free pizza with prosciutto stands out for its excellent flavor and quality. Both regular and gluten-free versions receive praise for being finely crafted and enjoyable.

Gluten-free options cover almost the entire menu with handmade pizza cooked in a dedicated oven and a separate kitchen for gluten-free preparation. The crust is fresh and well-prepared, matching the quality of regular pizza without being dry or crumbly.

Small Italian restaurant with cozy, cramped seating and detailed interior decor resembling a trattoria. Atmosphere includes live music and dancing, creating a lively and energetic vibe. Known for authentic, highly praised pasta dishes and a well-curated wine selection.

Prosciutto pairs well with burrata here, creating a standout combination. It appears on boards and alongside dishes like green pasta, adding a savory touch to various plates.

Gluten-free options include pasta and bread that stand out for their taste. The gluten-free pasta ranges from really delicious to just okay, while the bread offers a unique flavor compared to typical gluten-free choices.

Stylish restaurant with warm, dim lighting and a contemporary, chic decor creates a cozy yet elegant atmosphere. Intricate cocktails and a notable bar area complement the space, attracting diners who appreciate a romantic but unpretentious vibe.

Starts with delicious prosciutto that stands out on its own. The Cavatelli Verde and Prosciutto combines fresh pasta with rich, savory slices for a memorable dish.

Menu features home-made gluten-free pasta and a variety of vegetarian options. Several gluten-free choices are available throughout.

Italian restaurant offers homey atmosphere with live accordion music and table-side fresh pasta preparation. Outdoor seating provides a view of the illuminated Empire State Building with heaters for comfort. Staff engage guests with personalized entertainment and complimentary drinks.

Fresh prosciutto shines on pizzas with fig and gorgonzola, creating a crisp yet tender crust and impeccable flavor balance. A chicken dish pairs prosciutto with a gorgonzola cream sauce for a rich taste.

Gluten-free options include pizza and pasta that are homemade and flavorful. Many choices cater to those with allergies, offering amazing taste and quality.

Open kitchen features fresh pasta made in house and a big cheese wheel for cooking. Interior blends modern design with traditional Italian elements, including sleek banquets and brass tables. Live contemporary jazz music and energetic tap dance performances create a lively, authentic atmosphere.

Dishes highlight prosciutto di Parma paired with burrata, especially in appetizers and pasta. Fried prosciutto appears in fettuccine Alfredo, though meat quality varies across dishes.

Fresh noodles and pizzas come with gluten-free options made in a separate oven. The menu includes gluten-free pasta and pizza choices that are well prepared and tasty.

Window displays showcase stunning pastries that draw attention immediately. Seating includes a cozy back area offering privacy and quiet for enjoying baked goods. The atmosphere combines clean, pleasant vibes with an inviting, charming environment.

Top-quality prosciutto shines in sandwiches and focaccia, paired often with arugula and burrata. The prosciutto is delicate and blends perfectly without getting caught between teeth.

Two gluten-free desserts include an almond chocolate and a cheesecake. A birthday cake option is also available for gluten-sensitive guests.

Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.

Prosciutto appears in several dishes, from a carbonara with parmigiano reggiano to a pizza topped with prosciutto and arugula. It also pairs with melon in an antipasto and complements chicken served with mashed potatoes.

Gluten-free pasta stands out as amazing and celiac safe, with options like pesto pasta praised for taste. Staff members offer knowledgeable recommendations for gluten and dairy restrictions.

Restaurant offers beautiful interior design with green and floral accents and antique charm. Atmosphere suits romantic dinners and special occasions, featuring a huge bar for drinks. Energy feels inviting and cozy, with attentive staff enhancing the experience.

Large portions of prosciutto come served with hot tigelle, a type of flatbread similar to English muffins. Tigelle acts as an edible serving plate that complements the prosciutto well.

Gluten-free options include gluten-free pasta and a dedicated gluten-free menu. Staff assist with selecting suitable dishes, and the gluten-free meals taste very good.

Cozy Italian restaurant with authentic Neapolitan atmosphere and intimate, relaxed vibe. Features outdoor seating and homemade limoncello in various flavors. Warm decor and friendly energy create a welcoming space.

Generous portions of prosciutto salad offer a well-balanced mix. Veal paired with mouth-watering prosciutto stands out on the menu.

An excellent gluten-free menu offers a variety of fresh dishes. Gluten-free bread is available to complement meals.

Italian restaurant offers chic, artsy vibes with a cozy charm and festive live music. Outdoor seating with pink floral decor creates a welcoming atmosphere. Space includes a private downstairs area and lively main dining room.

Pizza topped with prosciutto and arugula stands out as a main dish. Bruschetta with prosciutto serves as a large appetizer alongside Italian wedding soup.

Many gluten-free pizzas and classic gluten-free macaroni are available. The menu includes gluten-free appetizers, pasta like Bolognese, and desserts such as gluten-free cannoli.