Nautical-themed seafood restaurant nestled under live oaks with string lights and Spanish moss creating a cozy, charming atmosphere. The vibe stays chill and comfortable, attracting a social crowd around over 20 tables. Known for fresh, local seafood and a relaxed, homey feel away from commercial joints.
Shrimp features heavily in the gumbo, giving it a rich seafood flavor. Portions come on the smaller side compared to the price, but it serves well as a starter or part of a larger meal.
Creamy texture and puckering tartness define the key lime pie here. It stands out as homemade and highly praised for its flavor, even winning over those not usually fond of key lime pie.
"The staff here is so friendly, especially when serving the Crab Cakes."
"I'd order the Key Lime Pie again; it's the best I've ever had."
"The Gumbo staff was really nice and attentive."
Good to know
Bloody Mary and mimosa specials are available on Sundays until 5 pm.
Margarita specials are offered on Tuesdays.
Oyster specials are available on Wednesdays for $1 each.
Tiny restaurant offers outdoor dining with a clean, cheerful space and neo-soul/house music creating a super chill vibe. The atmosphere feels welcoming and relaxed, attracting a community-focused crowd. Pot pies and desserts stand out as signature features.
Generous portions of seafood and sausage fill the gumbo, delivering a rich flavor that stands out. The gumbo pairs well with rice and satisfies those who enjoy a hearty, well-made dish.
Tart and creamy with an authentic Key West flavor, the Key Lime Pie stands out among a variety of desserts like peach cobbler and banana nut pie.
Good to know
The pies cost approximately $10 each with tax.
The cost is about $20 per person for a pot pie and dessert.
They offer a buy one get one free coupon on any item.
Seafood restaurant on the water offers waterfront views and an Old Florida vibe with outdoor seating and heaters. The atmosphere is relaxed and inviting, featuring a dock for boats and a dedicated dog-friendly space. Multiple TVs show sports, creating a lively yet comfortable setting.
Seafood and sausage fill a large bowl of gumbo with a great sauce and some heat. The portion costs about $8.95 and serves as a full meal.
An incredible graham cracker crust stands out in the key lime pie. The portion is perfectly sized for dessert and consistently satisfies.
Good to know
Happy hour is from 3:30 to 6:00 PM, but only at the bar.
Parking at the restaurant is limited and can be challenging to find.
The restaurant closes at 10 PM tonight.
Restaurant offers cozy outdoor seating with beautiful sunset views and unique conch shell decor. Atmosphere feels fun and family friendly, with live music and sports screens adding to the vibe. Happy hour features strong tropical cocktails and a variety of seafood dishes stand out.
Seafood Gumbo stands out with scallops and a rich mix of flavors. It pairs well with conch fritters and complements dishes like Jalapeño crusted grouper.
Authentic key lime flavor stands out in their homemade pie. The texture is smooth and the taste is consistently praised as highly recommended.
Good to know
A dinner reservation is a must, especially during busy seasons.
Happy hour runs from 1 PM to 7 PM every day with 2-for-1 drinks.
Parking is ample and convenient for visitors.
Seafood restaurant with family-style dining and old Florida decor creates a nostalgic atmosphere. Music features southern tunes that add to the vibe. Large, busy space offers a full bar and casual, friendly energy.
Shrimp gumbo has few shrimp, sometimes disintegrated, which can be off-putting. Other gumbo versions come with fried catfish and shrimp, offering a classic Southern flavor.
Key lime pie stands out as consistently delicious and very good. Staff sometimes bring it out to celebrate birthdays, adding a nice touch.
Good to know
All-you-can-eat shrimp is available on Mondays.
Tuesdays feature all-you-can-eat shrimp and catfish.
Thursdays offer all-you-can-eat crab legs.
Seafood restaurant with an authentic fisherman theme and 1950s fish shack vibe filled with unique wall decor and a nostalgic atmosphere. The mood is chill and peaceful, attracting families and friends who enjoy blues music in the background. Frozen margaritas and a variety of sauces complement the well-loved fried fish and lobster rolls.
Seafood gumbo stands out with its rich flavor and is often ordered more than once. It pairs well with grilled vegetables and beans, though rice is sometimes served mixed in rather than on the side.
Key lime pie stands out as a very good and yummy dessert option. It pairs well with seafood dishes like catfish and shrimp.
Good to know
The restaurant offers easy parking for visitors.
Expect reasonable prices for seafood dishes.
The dining area is generally clean and well-maintained.
Restaurant offers N'awlins style decor and a Louisiana theme with live music enhancing the atmosphere. Space feels cozy and clean with a mom & pop vibe and many screens showing sports. Energy is relaxed and welcoming, attracting those who appreciate authentic Creole and Cajun cuisine.
Seafood gumbo stands out with a roux spot on and packed with shrimp and crab. The gumbo offers a tangy flavor that differs from typical versions and pairs well with dishes like red beans and rice.
House-prepared Key Lime pie offers a fresh, tangy finish. It stands out as a dessert highlight with a balanced tartness and smooth texture.
Good to know
Charlie’s Creole Kitchen charges a 3% fee for credit card payments.
There is a 20% extra charge for parties of five or more.
Expect to deal with gnats flying around your food during your visit.
Elevated coastal vibe blends with warm hospitality and a huge bar in a beautiful, sophisticated setting. Atmosphere stays pleasant and lively, suitable for dates or business dinners. Fresh seafood and creative cocktails shape the experience.
Gumbo features plentiful seafood like shrimp and crawfish in a warm, cozy broth. The dish is fresh and flavorful, making it a standout choice.
A generous slice of Key Lime Pie closes the meal with a delightful balance of tart and sweet. It serves as a satisfying and refreshing dessert option.
Good to know
Happy hour runs from 3 to 6 PM with special menu selections.
Reservations are not required but can be beneficial during busy times.
Oyster Tuesday and Wine Wednesday offer additional deals throughout the week.