Orange ombré building with a mixed indoor/outdoor setup creates a cozy, welcoming atmosphere. Small stand-style shop offers high-quality gelato and unique silk boba with vegetarian-friendly ingredients. Seating includes tables and chairs, making it a relaxed spot for casual hangouts on a busy promenade.
Hot and cold drinks blend soba and boba uniquely. The Hokkaido soba milk tea offers a fresh, wheaty taste that stands out.
Gelato here offers refreshing flavors like avocado honey with a smooth texture and clear aroma. Staff explain and let you taste test various boba and gelato options, including unique choices like tiramisu and mango avocado.
"The milk tea here is really flavorful and has great depth."
"The gelato here is so refreshing and smooth."
"This Hokkaido soba milk tea has a unique, delectable wheaty taste."
Good to know
They offer 1 drink or a scoop of gelato for $1 today only.
The owner confirmed that the silk boba is vegetarian friendly, made with agar and tapioca starch.
The outside area is dog friendly.
Japanese restaurant offers private booths and a large open bar with an extensive selection of sake and whisky. Lighting and decor create a warm, inviting atmosphere with a stylish, contemporary vibe. Seating feels comfortable and private even when busy, attracting both intimate diners and larger groups.
Freshness stands out with salmon soba and green tea soba topped with raw salmon. The dishes offer a refreshing and delicious take on traditional soba.
Warm, crispy sweet potato pairs well with nutty and smoky Hojicha ice cream. Desserts include homemade hojicha tea ice cream, fried sticky rice balls, and refreshing yuzu sorbet with cheesecake.
Good to know
Make sure to book your table to avoid long wait times.
Be prepared for a long wait (45 minutes to an hour) if you don't have a reservation.
The restaurant is welcoming for large parties, accommodating up to ten guests.
Japanese lanterns and traditional artwork create a warm, inviting ambiance blending traditional and modern styles. Seating options include ramen bar or tables with comfortable, tight arrangements. Music mixes Asian and contemporary pop, enhancing a cozy, lowkey vibe.
Thick, wavy soba noodles come cooked perfectly with a slight chew. The abura soba offers a mouthwatering, savory flavor often paired with a poached egg and apple iced tea.
Baked Sweet Potato with Vanilla Ice Cream offers a sweet flavor with a charcoal aroma that pairs well with the creamy ice cream. The Taiyaki with Matcha Ice Cream comes hot and crispy, filled with red bean paste, and balances the richness of the deep-fried shell with cool, smooth ice cream.
Good to know
The restaurant has a Grand Opening special with 3 free toppings with your order.
The kaki fry appetizer is 50% off until the end of this month.
The restaurant is having a promotion through 7/31: Free appetizer with a noodle purchase.
Japanese restaurant offers an intimate, warm atmosphere with chic decor and large windows that soften street noise. Seating includes tables and a sushi counter, creating a cozy yet bright space. The place stands out with BYOB policy and unique dish presentations blending Korean and Japanese influences.
Cold broth in the Oroshi Soba is light and clean, made in-house with a distinct flavor that is not salty. Toppings like salmon, seaweed, daikon, ikura infused with yuzu, and rice puffs add varied textures and pair well with the soba noodles.
Matcha ice cream stands out with a rich, delicious flavor. The matcha cookie pairs well, enhancing the experience with complementary textures.
Good to know
The happy hour offers $2 oysters from 11:30 AM to 6 PM, Monday through Friday.
Moru offers great lunch specials.
Parking in the area can be hard to find, especially during lunch.
Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.
Yaki soba features a creamy salmon mentai sauce with well-balanced seasoning and a good portion of salmon. Cold Tochucha Soba offers chewy noodles in a perfectly seasoned broth with refreshing crunchy cucumber. Beef Soba combines tender beef slices with earthy buckwheat noodles for a comforting taste.
Matcha ice cream here has a strong, balanced flavor that is not bitter or overwhelming. The Matcha float mixes milk and matcha ice cream with just the right sweetness. The Matcha tiramisu is handmade and creamy, similar to ice cream.
Good to know
The kitchen closes at 10 PM.
Parking is hard to find.
Expect longer wait times during peak hours.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
Wagyu and uni soba stand out with silky texture and a sweet and savory blend. Soba often comes as a full set, paired well with tempura and sashimi.
Sorbet options include a pink pineapple flavor that pairs well with passion fruit. Unique choices like soy sauce ice cream appear alongside traditional ones such as hojicha ice cream, often served with desserts like mille-feuille aux banana featuring rich cream and caramelized banana.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.
Fresh, in-house soba noodles stand out here, including gluten-free truffle soba and well-balanced cold salmon soba. Appetizers like soba tofu and desserts such as shiso ice cream and buckwheat shaved ice complete an authentic soba experience.
Soba crunches add a unique texture to the ice cream, especially in the shiso leaf sorbet served in a paper cup. The combination of tofu and soba ice cream offers a distinctive and nourishing treat.
Good to know
Uzuki takes walk-ins and can seat you easily on a Friday evening.
Soba dishes are priced high, with some entrees reaching $72.
The menu lacks traditional zarusoba, a common dish in high-end soba restaurants.
Japanese ramen shop with cozy, warm atmosphere and unique interior design featuring hanging fans and spacious seating. Ambience stays casual and comfortable, with music at a proper level and occasional lively moments. Known for authentic ramen experience that draws a mix of diners including families and business groups.
Niku Soba ramen features a rich broth that can be enhanced with spicy oil for extra kick. Options include plain ramen and variations like red curry ramen and Char Siu Ramen, offering a range of flavors.
Soft serve ice cream comes in matcha and vanilla flavors with a texture like Italian ice. Servers sometimes join in for special moments, adding a personal touch.
Good to know
Expect a busy atmosphere on Saturday nights, especially around 7 PM.
Vegetarian options are available, including stir-fry and vegetable broth ramen.
Parking can be challenging during peak hours, so plan accordingly.
Soba noodle shop offers a spacious, authentic Japanese-style interior with a quiet, relaxing atmosphere suited for both groups and solo diners. The environment features comfortable seating including a bar area, and plays jazz music that complements the peaceful vibe. It stands out for its affordable prices and genuine feel reminiscent of Japan.
House-made soba offers an earthy, fresh taste served in generous portions. Cold soba and tempura come out quickly and pair well, with prices that stay very reasonable.
Green tea ice cream stands out for its quality and flavor. Desserts often feature matcha and ube parfaits and ice cream served with red bean paste.
Good to know
Expect a small wait to be seated even during off-peak hours.
The restaurant gets very busy during lunch hours, especially after 12 PM.
The restaurant allows solo dining at the bar after 8 pm.
Outdoor patio with heat lamps and indoor seating create a calm, authentic Japanese atmosphere featuring a zen bamboo fountain and traditional wood interiors. The space feels like a hidden gem with a cozy, peaceful vibe suited for quiet socializing or dates.
Handmade soba noodles have a good bounce and chew with consistent freshness. Both hot soup and cold dipping soba come through as authentic and delicate, with options like tempura and duck soba adding variety.
Soba flavored gelato stands out with a unique taste that reminds of honey smacks cereal. The Hojicha gelato offers a surprisingly rich and smooth flavor. Both are popular choices and often bought to-go.
Good to know
Reservations are not accepted; arrive early to avoid long lines.
Street parking is available nearby, but it's at your own risk.
Dine-in only; takeout is not offered.
Modern izakaya restaurant offers a spacious layout with traditional Japanese decor and warm lighting that creates a cozy atmosphere. Japanese music plays throughout, enhancing the immersive vibe. The place suits gatherings with friends and features private rooms for celebrations.
Cold soba noodles come in large bowls and taste fresh. The menu pairs soba with yakitori skewers like pork and chicken thigh with green onion.
Matcha ice cream uses real matcha and stands out as a favorite dessert. Sorbet features baby peaches, adding a fresh fruit option.
Good to know
Happy hour runs on weekdays and Sundays with drinks priced between $5-9.
The happy hour menu features a variety of delicious options.
Parking is available, but it can be a bit awkward to access.
Spacious izakaya-style setting features warm lighting and traditional Japanese lanterns creating a relaxed vibe with interactive tablet ordering and a prize spin wheel. The atmosphere blends authentic Japanese decor with comfort food, welcoming groups with open seating and a clean, cool interior.
Cold soba stands out for its refreshing taste and well-seasoned preparation. The noodles come across as fresh and flavorful, making them a solid choice alongside other dishes.
Free ice cream comes with a promotion where you spin a wheel. Kids get a waffle cone ice cream after rolling the cone. The ice cream tastes very good.
Good to know
Happy hour offers half-off beers and a 3 sake flight for $9.
All-you-can-eat skewers are available starting at 9pm on weekdays only.
First-time visitors receive prizes, enhancing the experience.
Space combines authentic Japanese tea culture with a calm, soothing atmosphere and beautiful ceramic ware. Tea tasting ceremonies and matcha preparation classes happen in a clean, modern interior with bar seating and a community table. The vibe is peaceful yet lively during busy tasting sessions.
Soba appears in drinks like the soba latte and soba cha made from heirloom buckwheat. The soba crunch adds texture to soft serve and cookies, balancing sweetness well.
Soft serve features a rich hojicha flavor paired with soba crunch that adds a satisfying texture. Tea-flavored options stand out for their depth and complement the ice cream well.
Good to know
The Omakase tea tasting offers a personalized experience based on your preferences.
Prices for matcha lattes start at $8, which some may find expensive.
They accept tap payments, making transactions quick and easy.
Interior blends traditional Japanese decor with modern sophistication, creating a serene and cozy atmosphere. Seating options include semi-private alcoves and bar areas, offering varied privacy levels. The vibe is relaxed and inviting, with friendly service and subtle background music.
Handmade Kyoto-style soba offers an authentic taste with simple seasoning. The zaru soba and shareable soba platters come with delicious a la carte dishes in a cozy, Izakaya-like setting.
Yuzu ice cream offers a bright, citrusy flavor. The matcha ice cream balances bitter and sweet notes for a refreshing treat. Desserts include parfaits and Mont Blanc ice cream as smooth finishes.
Good to know
During restaurant week, the restaurant offers a fantastic four course meal.
The yakitori (skewers) menu is only available for dinner.
The restaurant is really busy at lunch time.
Sushi restaurant with all-you-can-eat sushi and hibachi offers a clean, welcoming atmosphere and updated, stylish decor. Rolls arrive on boat-shaped presentations, adding a unique touch to the dining experience. Background music keeps the energy lively without overwhelming the space.
Broth in the vegetable soba soup is savory and noodles stay perfectly chewy. Options include vegetarian soba and udon noodle soups.
Ice cream comes as a complimentary treat here. It pairs with other dishes like spring rolls and fried Oreos.
Good to know
The all-you-can-eat menu costs $30.95 per person.
Expect a 1-hour waitlist on weekends for parties under four.
They do not accept reservations for fewer than four people.
Intimate setting with open kitchen counter seating offers direct views of chefs preparing food. Atmosphere stays quiet and meditative, decorated with ceramic art and photography books. Exclusive space serves meticulously curated Japanese cuisine in a calm, bespoke environment.
Cold soba noodles come with wagyu, offering a rich and satisfying bite. The soba dishes highlight seasonal flavors and follow the kaiseki tradition, making them both fresh and delicate.
Green apple ice cream offers a refreshing, crisp taste that reimagines apple pie. Milk Ice Cream is smooth and creamy, paired with pastry crumbs, meringue bits, and rhubarb jam for a sweet-tart finish.
Good to know
There is a special offer available at noon.
The meal cost around $250 per person before drinks, tax, and tip.
The price for the kaiseki lunch set is amazing.
Open kitchen with fresh udon made on-site creates an engaging dining experience. Warm, art-inspired decor and spacious seating foster a cozy yet refined atmosphere. Bar seating offers a close view of noodle preparation, complemented by a carefully curated sake and cocktail selection.
Cold soba stands out with refreshing Zaru soba and well-made noodles. Presentation is neat and the plain cold soba offers a tasty, clean flavor.
Taiyaki with ice cream offers a hot, crispy shell paired with cool ice cream. Mochi ice cream has a crumbly texture that resembles sand.
Good to know
Specialty options are available from 11:00am to 3:00pm.
A small bowl of udon costs $19, which is considered expensive.
No modifications are allowed to menu items.