Indian food and mousse

Upscale Indian restaurant with beautiful decor and a stunning atmosphere creates a welcoming and elegant vibe. Live dosa station and iPad menus add interactive and modern touches. Full liquor bar and covered patio offer diverse dining options.

Butter chicken stands out with rich, balanced spices and tender meat. Thin, crispy buttered naan pairs well without needing sauces. Samosas, chicken tikka masala, and lamb entrees offer generous portions and authentic flavors.

Mango mousse stands out with its sweetness and perfect finish to meals. Other options include coffee, pineapple, and honeydew mousses, offering a nice variety.

Large, modern space filled with vibrant Indian decor creates a warm and welcoming atmosphere. The restaurant maintains a clean, upscale interior with an open-concept layout that suits large gatherings. Energy stays comfortable and inviting, reflecting authentic Indian roots in both design and vibe.

Dosas stand out with their crispy texture and variety like gongura and ghee dosa. Chutneys and sambhar come fresh and tasty, complementing soft idlis and flavorful dishes like paneer butter masala and veg kheema biryani.

Desserts include strawberry mousse and mango mousse, offering both traditional and modern flavors. Options like Apricot Delight and faluda add variety to the sweet selections.

Spanish restaurant blends live flamenco and belly dancing with a colorful, eclectic interior mixing Spanish and Indian decor. Atmosphere feels festive and lively, often with loud music that fills the space. Dining includes both Spanish and Indian dishes, creating a unique cultural mix.

Crispy masala dosa made with Fernandez rice and lentil batter comes filled with spicy potatoes. Lunch boxes include rice, chicken curry, naan, chutney, and gulab jamun. Palak paneer, tandoori roti, vegetable biryani, and chicken biryani stand out as well.

Mango mousse stands out with its delicious flavor and beautiful presentation. It serves as a popular dessert choice here.

Modern Indian restaurant offers a relaxed but refined atmosphere with stylish tile decor and brass cutlery adding unique touches. Music blends Indian and global tracks, creating a great vibe that suits date nights. Tables sit close together, making the space feel cozy rather than upscale.

Butter chicken and chicken vindaloo stand out with rich flavors. The biriyani and dal dishes pair well with kulchas and koftas, offering a solid range of Indian food.

Gulkand mousse offers a fragrant and indulgent dessert experience with rose and fennel flavors. It stands out as a delicious finish alongside other sweets like Rajbhog Kulfi.

Space blends old Indian bungalow decor with cozy booths and a sunlit courtyard feel. Atmosphere feels welcoming and homely, enhanced by the chef's personal greetings and unique cocktail offerings. Guests experience a mix of sophistication and comfort with attentive table-side service.

Dal Bungalow stands out with its rich, flavorful dal. Chef Mr. Vikas Khanna praises the Savji masala from Nagpur served here.

Mango appears in three forms: fresh, mousse, and coulis, layered over paneer for a unique twist. Rasgulla topped with mango mousse offers a satisfying sweet that answers the question of 'Meethe ch ki hai'.

Large space with Indian-inspired decor offers an elegant atmosphere that feels warm and inviting. Live dosa and chaat stations add a unique, interactive element to dining. Family-friendly setting includes a private party room with a dance floor and DJ console.

Lunch buffet offers a variety of authentic Indian dishes. It stands out as one of the few places with genuine Indian cuisine in the area.

Mango mousse stands out with its creamy texture and pieces of mango inside. Strawberry mousse also offers a simply amazing flavor among the limited dessert options.

Small, quaint vegetarian restaurant with earthy decor and blue ceilings creates a calm, serene atmosphere ideal for quiet conversation. The space feels cozy and well-curated, with comfortable seating spaced for privacy. It attracts those seeking a health-focused, peaceful dining experience.

Indian cuisine here features nutritious mung bean soup that tastes like homemade daal. Roasted sweet potatoes come with a spicy green chutney that adds a flavorful kick.

Rose chocolate mousse stands out with its perfect sweetness and use of dates instead of sugar. Chocolate mousse also ranks as a consistent favorite dessert here.

Elegant decor and sophisticated ambiance create an upscale dining experience. Outdoor seating offers a casual option, though placement near street trash cans affects atmosphere. Unique cocktails and Michelin-starred Indian cuisine define the culinary appeal.

Food stands out for its exquisite quality and thoughtful curation. The menu offers a variety of dishes showcasing the richness and diversity of Indian cuisine.

French-style mousse blends with Indian fruit flavors like mango and chiku. Variations include mango-saffron mousse and desserts infused with saffron, coconut-cardamom, guava, and pistachio.