Lobster roll and jambalaya in the US

Small bistro-style seafood restaurant offers a cozy, intimate atmosphere with a laid-back, friendly vibe. Outdoor seating with parasols provides a quiet, breezy option for small groups. The space combines high-end look with homey comfort and attention to detail.

Fresh Maine lobster fills the roll generously, making it stand out. The lobster roll pairs well with clam chowder and lobster pasta, all loaded with delicious lobster.

Spicy jambalaya features shrimp, chicken, and sausage with a small kick of heat. Portions are generous and the dish blends onion and pepper flavors well.

Simple walk-up counter with no seating creates a no-nonsense hole in the wall vibe. Atmosphere feels welcoming and nostalgic, especially for fans of the related TV show. Orders come with bread, chocolate, and fruit, emphasizing a takeout-only experience focused on quick, satisfying meals.

Lobster roll comes in a small size but offers good value at around $17 to $18 including tax. It tastes delicious and compares favorably to more expensive versions costing $28 to $35.

Jambalaya comes as a spicy, flavorful soup that fills you up. The chicken jambalaya stands out with a nice kick, fitting well with the lobster bisque and rolls served alongside.

Seafood restaurant offers live lobster and crab interactions and tables covered in butcher paper for easy eating. Atmosphere feels family-oriented and lively, with loud music and a party vibe. Bar area includes plenty of TVs for sports viewing and comfortable seating.

Twin lobster rolls come in hot and cold versions with lots of meat and rich flavor. They stand out as a favorite and receive strong recommendations.

Jambalaya comes nicely seasoned and packed with shrimp and sausage. It tastes filling and satisfying.

Interior design mimics a nautical boathouse with dimmed lighting creating a cozy atmosphere. Seafood is served in bags with disposable cutlery and gloves, making dining informal and interactive. Music plays at a lively volume, encouraging a vibrant energy throughout.

Authentic Cajun seasoning gives the lobster roll a distinct flavor. It comes with French fries and stands out as a highlight sandwich with a solid seafood boil alongside it.

Jambalaya Mac n cheese stands out with its rich, creamy texture and bold flavors. The classic jambalaya also delivers a satisfying mix of spices and ingredients that hit the mark.

Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.

Hot lobster roll stands out with its freshness and rich flavor. It pairs well with lobster bisque and complements other seafood dishes like oysters and crab cakes.

Spicy and loaded with seafood, the jambalaya offers a plate full of wonderful flavors. It stands out as a New Orleans-style dish with a rich, flavorful profile.

Seafood restaurant offers spacious seating with nautical décor and large tables for groups. Atmosphere stays quiet and chill, with a welcoming vibe and some sea-side decorations. Full bar complements the setting, making it suitable for relaxed dining.

Lobster roll has barely any lobster and tastes tasteless overall. Price runs about $30 with Cajun fries, but quality varies from well done to the worst roll experienced.

Filled with shrimp, clams, sausage, and peppers, the jambalaya offers a solid mix of flavors. It rates around 4 out of 5 and stands alongside dishes like garlic noodles and fried oysters.

Spacious restaurant with custom-made glass lamps and hundreds of real candles creating an intimate, romantic atmosphere. Seating includes booths and window tables offering views of a nearby tower. Music and a well-stocked bar contribute to a lively yet cozy vibe.

Hot lobster roll offers a melting texture that feels like a treat. The Hot Maine Lobster Roll serves well as a starter.

Spicy and tender with perfect okra, the jambalaya delivers authentic Cajun and Creole flavors. It stands out as one of the most tasty dishes alongside gumbo and beignets.