Counter seating surrounds chefs who handcraft sushi rolls in full view, creating a lively and social dining experience. The space combines chic decor with an elegant, downtown vibe that complements the fresh, high-quality sushi and thoughtfully paired cocktails.
Sushi here features phenomenal nigiri and Nikkei-style dishes like salmon truffle nigiri and wagyu handrolls. Every piece shows high-quality ingredients and careful preparation.
Explosive flavors and unique combinations define the menu, offering a culinary experience unlike traditional sushi bars. The scallop nigiri and negri specials stand out with their distinctive tastes inspired by Madrid.
Good to know
Reservations are recommended for busy nights like New Year's Eve.
The restaurant specializes in Nikkei cuisine, blending Japanese and Peruvian flavors.
Expect tight seating arrangements, which may affect dining comfort.
A minimalist sushi bar seats 12 guests around a chef's counter where skilled chefs prepare each course in view. The atmosphere feels Zen-like and intimate, blending elegance with a welcoming vibe. A lounge offers complimentary drinks before seating, enhancing a relaxed yet focused dining experience.
Sushi here features perfectly cooked rice with excellent texture and flavor. The omakase offers a flavorful, well-paced experience that many find exceptional and memorable.
Every dish offers a unique and special bite with wasabi placed inside the sushi for a refreshing taste. The experience feels crafted and distinct for any special occasion.
Good to know
Reservations are highly recommended as the restaurant has only 12 exclusive seats.
The entrance is hidden behind a Chipotle, so look carefully.
Expect a unique dining experience with a focus on high-quality ingredients.
Intimate sushi restaurant with dimmed lighting and wood tones creates a cozy vibe. Atmosphere feels authentic and lively, blending casual comfort with attention to detail. Unique fish selections and complimentary sake dispenser add distinctiveness to the omakase experience.
Omakase here features unique fish varieties not commonly found in other spots. Multiple rounds of uni-sushi add-ons highlight the menu's focus on fresh, distinctive seafood.
Fish selection includes unique types like flounder fin and arctic trout not commonly found elsewhere. Techniques used in preparation are distinctive and offer educational flavors throughout the meal.
Good to know
Reservations are recommended due to high demand since the restaurant just opened.
The omakase experience costs $100, offering great value for the quality.
Fish is flown in from Japan twice a week, ensuring freshness.
Japanese restaurant offers a spacious, modern interior with bright, clean lighting and a Michelin-class ramen presentation. Atmosphere feels welcoming and comfortable despite the bright lighting. The setting stands out for its chic, streamlined decor and quiet, relaxed vibe.
Ramen here offers a unique twist with rich, creamy soups and bold flavors. Standouts include the salmon ramen with truffle and cheese and the lobster ramen, both delivering rich umami and satisfying portions.
Ramen here features a unique flavor profile with a deep, comforting broth. The salmon ramen blends truffle and cheese in the sauce, creating a creative twist on traditional Japanese flavors with French influences.
Good to know
The restaurant offers unique ramen options like salmon and crab.
Prices are reasonable, with ramen dishes starting around $28.
Portion sizes may be smaller than expected for the price.
Small space with industrial design and a cozy, elegant atmosphere hosts a sushi bar where chefs prepare fresh sushi in front of guests. Music is fun and lively, complementing the intimate vibe suited for dates or after-dinner drinks. A karaoke party room adds a unique entertainment option.
Sushi features fresh and soft fish with authentic flavors crafted by an outstanding chef. The menu includes a volcano appetizer and offers a cozy vibe alongside delicious, high-quality sushi.
Atmosphere feels really nice and unique. Bottle choices range from sake to martinis with a unique twist. Rolls and fusion dishes mix classics with unique flavors.
Good to know
BARO offers $1 Oysters from Monday to Friday between 4 PM and 6 PM.
The restaurant automatically charges a 25% tip for parties of three.
The bar always has seats available even on weekends.
Sushi restaurant offers an intimate setting with beautiful interior blending modern and traditional design. The atmosphere feels warm and inviting, enhanced by serene ambiance and great sake experiences. Seating mostly lacks direct views of chefs at work, but the focus on fresh fish and omakase creates a phenomenal dining experience.
Omakase here features super fresh sushi with a variety that stands out from other spots. The meal flows smoothly from start to finish, creating an excellent dining experience with a good ambiance.
Chef Sato blends unique ingredients and techniques in every bite. The omakase pieces are super fresh with a creative twist on traditional dishes.
Good to know
The brunch set is only available during the weekend.
Theyโre currently offering Brunch Omakase for $68 from 12pm to 3pm.
You can bring your own beverage (BYOB) for a $20 cork fee.
Spacious restaurant with dim, moody lighting and Tokyo lounge-style sushi bar creates a relaxed, visually appealing atmosphere. Decor includes anime figurines and sushi presentations with ice sculptures and dry ice effects. The vibe feels authentic and unique, offering fresh, high-quality sushi in an elegant setting.
Offers all you can eat sushi and hibachi with a vibe that feels like stepping into Japan. Serves nigiri and other sushi with consistently delicious food and strong service.
Sushi includes unique rolls with distinct flavor combinations not common in the area. Options go beyond typical choices, offering a varied selection.
Good to know
The all-you-can-eat dinner is available all day on Sundays from 12-8pm.
Birthday celebrations include music, lights, and a fun atmosphere.
Expect a lively atmosphere with disco lights during birthday celebrations.
Sushi restaurant with sleek modern decor and understated elegance offers a calm, quiet vibe enhanced by a large outdoor patio. The atmosphere feels inviting and chic without pretension, creating a relaxed dining experience.
Sushi and ramen stand out with exceptional quality and flavor. The beef brisket ramen and Kara-age chicken receive strong praise for taste and preparation.
Karage chicken with pineapple stands out as a unique dish. The menu also features stuffed salmon and snowball appetizers, all offering distinct and flavorful options.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a wait time of 30-45 minutes during peak dinner hours.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Sleek, modern design creates a high-end atmosphere with beautiful decor and spotless cleanliness. A sushi bar offers interactive dining where chefs engage directly with guests. Complimentary valet parking adds convenience for relaxed or special occasions.
Sushi features luxurious cuts of tuna, foie gras, and wagyu with an incredible selection of dishes. The omakase offers a transcendent dining experience that stands out in the United States.
Flavors stand out with unique drizzles and garnishes on each nigiri, making every bite distinct. The omakase course offers a tasty and creative experience reflecting the chef's passion for his craft.
Good to know
Hachi offers happy hour every day until 6:30 pm.
Happy hour items are well priced and highly recommended.
Guests should park in the covered parking for validation.
Small space with intimate, cozy atmosphere and modern Tokyo-style decor creates a welcoming vibe. A projector screen shows vintage surfer videos, adding a laid-back touch. Guests enjoy fresh sushi and curated sake selections in a setting that feels like a hidden gem.
Sushi here stands out with exceptional freshness and precise preparation. The shrimp tempura roll is a notable highlight, delivering a crisp texture and rich flavor.
Dishes feature fresh ingredients and flavors that stand out from typical options. The atmosphere mimics a Japanese tavern, creating a special dining experience.
Good to know
Reservations are recommended for busy weekend nights to avoid long waits.
The restaurant offers a special birthday celebration with singing and lights dimmed.
Parking is available in the strip mall lot, but it can fill up quickly.
Tiny omakase bar seats nine around an intimate counter with chefs preparing fresh sushi in view. Atmosphere is genuine and welcoming, with chefs interacting casually, creating a relaxed vibe. BYOB policy with no corkage fee adds a personal touch to the experience.
Omakase here offers highest quality sushi and seafood with a phenomenal taste. Each meal delivers a carefully crafted, memorable experience focused on fresh, expertly prepared dishes.
Fresh fish offers a melt-in-your-mouth texture with unique flavors and pairings. Each sushi piece has perfect touches that highlight its quality.
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.
Sushi here matches the quality found in Japan, featuring exceptional fish and precise omakase. The experience rates a solid 10 out of 10 for authentic Japanese flavors.
Fresh fish shines with unique preparations and a complex flavor palette for each piece. The omakase includes distinctive dishes, rolls, and appetizers alongside mouth-watering ice cream flavors.
Good to know
Butterfish is BYOB, so feel free to bring your own wine.
Reservations are highly recommended as Butterfish is often fully booked.
The restaurant does not allow children in the dining area.
Sushi bar offers an intimate setting with modern design and beautiful presentation. Atmosphere feels authentic and cozy, with private dining options and a carefully curated drink selection. Chef interaction and unique touches like fresh wasabi grating create a distinctive dining experience.
Sushi here stands out for its exceptional quality and beautiful presentation. The omakase offers a phenomenal dining experience with carefully crafted handrolls and fresh ingredients.
A dry aging process sets the tone for the unique flavor profiles here. The tuna with mushrooms melts in your mouth, blending into a distinctive taste experience. Handrolls showcase unusual pairings of flavors and textures across all 15 dishes in the premium tasting set.
Good to know
The restaurant does not currently have vegetarian options.
The omakase course costs $165 per person.
Dry aging the fish enhances the quality significantly.
Ramen restaurant features beautifully decorated interior with private booths and a Kyoto-like Izakaya design. Atmosphere feels cozy and calming, with legendary music adding to the ambiance. Seating includes booths for four and large tables for groups, creating a comfortable dining experience.
Rich, flavorful tonkotsu ramen broth stands out as a highlight. The menu also features pork bao buns and chicken yakitori, all served with attentive service and satisfying portions.
Private booths create a unique seating experience that feels clean and relaxing. The atmosphere mimics an authentic ramen shop from Japan, and the lemonade with cucumber and orange rum offers a refreshing twist.
Good to know
The price range is $10-20, but expect to spend closer to $20.
They offer rice noodle options for gluten-free diners.
Takeout containers keep broth and ingredients separate to prevent sogginess.
Sushi restaurant offers an immersive Asian-inspired decor with thoughtful artwork and clean, comfortable seating. Atmosphere feels serene and welcoming, suitable for casual dining and networking events. Cocktails and sake complement the high-quality sushi and fresh dishes.
Sushi here features exceptional quality and impeccable taste that stands out in the area. The miso soup and sushi dishes consistently deliver a remarkable dining experience.
Creative baked sushi rolls stand out with unique flavors and textures not found even in Japan. The menu features thoughtful dรฉcor and dishes like mussels baked in a special cream crafted by the chef.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Credit cards are accepted, but cash is preferred for smaller orders.
The restaurant offers a unique menu with fresh ingredients prepared on-site.
Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.
Omakase here stands out with exceptional quality and unique presentation. Sushi and Japanese dishes deliver a memorable dining experience unmatched in many places.
Sushi chefs craft a distinctive experience using rare ingredients like baby conger eel and fresh firefly squid. Seasonal items and high-quality caviar add to the authentic and unique dining.
Good to know
Reservations are recommended for the Omakase experience, especially on weekends.
The restaurant features a private garden area for guests to enjoy.
Omakase dining offers a unique tasting menu that changes frequently.
Small, intimate space with black decor and warm, low lighting creates an elegant yet relaxed atmosphere. Music adds to the romantic Miami vibe, making it suitable for intimate dinners or special outings.
Sushi here features freshness and expert craftsmanship with unique flavors. The truffle salmon nigiri and mango roll stand out as highlights.
Sushi blends Peruvian and Japanese flavors in a way that feels fresh and artistic. Each dish offers unique flavor pairings that stand out for their creativity and taste.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a wait of about 20 minutes during peak dining hours.
Credit cards are accepted, but check for any minimum purchase requirements.
Small sushi restaurant offers an intimate setting with a relaxed, welcoming vibe. Chef works quickly and efficiently, creating beautifully crafted sushi pieces with incredibly fresh fish. Complimentary sake and a BYOB policy add to the authentic, New York-style dining experience.
Omakase here offers unique flavor combinations with each piece crafted as a masterpiece. The 12-course menu is generous and fresh, all for under $100.
Every dish features unique flavor combinations and inspired twists on traditional sushi styles. The meal includes 12 distinct courses, each with perfect garnishes that make every bite special.
Good to know
Reservations are necessary because they only soft opened.
The last seating is at 10 PM.
The price of the omakase is worth it at $68.
Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.
Creative sushi blends traditional techniques with modern twists. Omakase features distinct nigiri flavors, raw sushi, oysters, wagyu, and unique dishes like lobster bisque cappuccino and house sake.
Inventive soup flavors stand out with unique and creative twists. The sake list offers well-curated and rare options that match the dishes well.
Good to know
Reservations are done in rounds, with all guests seated at the same time.
Expect a high price point for the 12-course tasting menu.
Valentineโs Day features complimentary sake and a keychain for guests.
Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.
Offers a unique omakase experience with exceptional quality sushi. Service is consistently excellent, making each meal memorable and highly valued.
Each course offers unique flavors that evolve with every bite. Chefs craft fresh, expertly balanced pieces that tell a distinct story through their creativity.
Good to know
Reservations through Resy are recommended to secure a place at Sushi Saikou.
The omakase is priced at $120 for a 17-course meal, which includes 3 appetizers, 13 fish, and 1 dessert.
Be on time because they have multiple seatings and a strict schedule.
Small, cozy sushi bar seats about seven people and serves one party at a time, creating an intimate atmosphere with a quiet, traditional Japanese vibe. Chef performs a personal, one-man show, enhancing the authentic experience. Sushi quality is exceptional, often compared to the best in Japan.
Sushi here features exceptionally fresh seafood with chef choice nigiri and sashimi that deliver fantastic texture and flavor. The Saba maki stands out as one of the best mackerel rolls in the country.
Reservations are required and the chef serves only one party at a time, creating a personalized dining experience. The menu features a unique selection of fresh fish and dishes come with distinctive plating and flourishes.
Good to know
Reservations are required via the Tock platform only.
Seating is limited, so make reservations as soon as possible.
You need to order your dishes in advance when making a reservation.
Minimal, intimate space with tatami rooms and Japanese-inspired design creates an elegant yet cozy atmosphere. Soft lighting and natural wood tones set a romantic, serene vibe ideal for special occasions. Guests often enjoy omakase counter seating that showcases chefs preparing fresh, high-quality dishes.
Omakase meals feature 18 courses with exceptional service and excellent atmosphere. The food consistently impresses with quality and presentation.
Staff and chef encourage guests to meet and enjoy each plate as a unique creation. Sushi presentation is creative, featuring dry aged fish and desserts with distinct flavors.
Good to know
Reservations are essential for dining at Sushi Izuki.
The restaurant is reservation-only and accommodates small groups for a private feel.
There is plenty of parking available near the restaurant.
Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.
Omakase dinners feature 10-course and 7-course menus with expertly prepared sushi rice and nigiri. The experience offers Michelin star level quality and a memorable, carefully crafted tasting journey.
Every dish offers unique flavors and innovative creations. The omakase includes surprising combinations like olives with golden snow crab and strawberry gazpacho with tuna.
Good to know
Reservations are required for the 7 or 10 course omakase experience.
The meal costs $95, which is considered a good deal for the quality.
A 20% service charge is automatically added to the bill.
Tiny sushi bar with only five seats creates an intimate, cozy atmosphere where the chef personally prepares and serves each dish. The vibe feels like dining in a private home, offering a relaxed, exclusive omakase experience. The setting emphasizes simple design that highlights the quality and uniqueness of the sushi.
Chef Hazumi san shows extraordinary knife skills that enhance the texture and flavor of the sushi. The omakase includes over 20 items like charcoaled sashimi, smoked nigiri, ankimo, and sweet shrimp soup served in an intimate, relaxed setting.
Dishes feature unique offerings like tiger fish alongside classics such as uni and toro. The omakase presents a chefโs special that stands out for being both affordable and distinct.
Good to know
Reservations are required due to limited seating of only 4-5 seats per seating.
The restaurant operates on a BYOB basis with no corkage fee.
Expect a unique omakase experience crafted by a single chef.
Small restaurant seats up to 14 people in an intimate, modern setting with a calm and elegant atmosphere. Staff create a welcoming vibe that fosters connection, making strangers feel like friends. Distinctive features include a personal omakase experience with a single chef and a separate lounge area enhancing the dining environment.
Omakase here offers an interactive, engaging experience with super fresh, flavorful sushi. The menu includes unique items not found at other sushi spots.
Unique dishes feature rare cuts and global fish with distinct flavor combinations. Each course offers detailed explanations and showcases one-of-a-kind preparations.
Good to know
Reservations are recommended due to high demand for seating.
The omakase experience costs $175 per person, reflecting high-quality ingredients.
Happy hour offers unique items at discounted prices, enhancing the dining experience.
Sushi restaurant showcases modern Japanese architectural design with a clean, elegant interior and intimate, stylish ambiance. The atmosphere feels inviting and comfortable, enhanced by attentive service and a spacious layout with close tables. Sake selections and exceptional sushi elevate the dining experience.
Sushi here features exceptional nigiri like truffle toro and bluefin tuna, plus standout items like the blue crab hand roll. The omakase experience is chef-led with exotic dishes and very fresh ingredients.
Creative presentation and original ingredients create a distinctive sushi experience. The menu offers unique flavors that stand out from typical selections.
Good to know
Happy hour offers half-price appetizers and drinks from 4-7pm on weekdays.
Reservations are recommended for the omakase experience, especially on weekends.
The happy hour menu features a variety of sushi and drinks at great prices.
Convenience store with a Korean convenience store feel and a built-in ramen station offers a cozy, stylish atmosphere filled with K-pop music and colorful, unique items. Customers enjoy a large ramen selection sorted by spice level and a photo booth with many props. The space includes personal seating areas and stand-at tables, creating a welcoming environment for eating and shopping.
Ramen here offers a huge selection with many fun and diverse flavors. The dishes are rich and flavorful, making the ramen very satisfying.
Colorful displays and a wide variety of unique ramyun flavors create a fun and interactive shopping experience. Photo opportunities and a cute, playful concept add to the store's distinctive charm.
Good to know
Expect limited seating, especially during busy hours.
Vegan and halal options are available for dietary restrictions.
Noriteo offers a wide variety of Korean noodles with countless flavors.
Tiny bar with counter-only seating creates an intimate atmosphere where diners watch chefs prepare food in front of them. Amazing music fills the space, enhancing the welcoming vibe. The setting blends Peruvian fusion with an omakase-style experience, making it unique and personal.
Tuna sashimi stands out with versions in ginger and other sauces. Salmon sashimi comes with a passion fruit sauce. Other highlights include Sashimi Hamachi and Blue Crab Lump Causa.
Watching the chef prepare dishes adds a unique and engaging touch. The crudos and ceviches offer explosive and distinct flavors that create an authentic and informal atmosphere.
Good to know
Expect a 30-minute wait due to limited seating for 10-14 guests.
Happy hour offers significant discounts on drinks and appetizers.
You can only make a one-time order per group at this restaurant.
Restaurant offers sophisticated decor and spacious outdoor seating with exclusive parking. Atmosphere feels warm and inviting, supported by friendly service and lively music with videos on a large screen. Dog-friendly policy includes a special menu, creating a welcoming environment for all.
Sushi here features incredible service and a calm atmosphere that complements the amazing sushi quality. The dishes consistently impress and make it a top spot for Japanese food.
Sushi here blends Asian and Latin flavors in a way that stands out. Rolls like the Georgina mix shrimp and salmon for a refreshing and filling bite with generous portions.
Good to know
Sushi KONG has its own parking lot with free parking available.
Reservations are recommended for large groups to ensure seating.
The venue can host private events for up to 22 guests.