Small sandwich shop with a retro deli vibe offers a fresh take on Jewish deli classics, skipping knishes but keeping the spirit alive. Salmon shines here, especially in pastrami smoked salmon and tartare, paired perfectly with bagels and cream cheese. Friendly staff and outdoor seating create a lively, welcoming Brooklyn atmosphere.
A new generation of Jewish deli shines with a modern retro vibe. It stands out by skipping traditional items like knishes while keeping classic deli elements alive.
Salmon shines in several forms here, especially the pastrami smoked salmon and salmon tartare. Bagels balance salmon with cream cheese, capers, and onion perfectly, letting the salmon's flavor stand out without overpowering.
"I found the bagels here to be the best I've ever had."
"You have to try the smoked salmon bagel; it's finger-licking good."
"The Jewish Deli's pastrami is tender, juicy, and hand-cut."
Good to know
Expect to wait 15-20 minutes if you arrive after 10am.
Ordering online first is highly recommended to avoid long wait times.
The pastrami sandwich costs about $21 or $22.
Deli space combines cozy, vibrant atmosphere with fun artwork and hip celebrity pencil portraits. Energy feels frantic and chaotic yet welcoming, focusing on authenticity over trends. Seating is ample, supporting a family-friendly environment with a modern take on classic deli style.
Authentic, old-school quality defines the Jewish deli here. Locally owned and close by, it offers a genuine neighborhood spot for classic deli fare.
Smoked salmon comes with chives cream cheese and pickled red onions on a crusty, chewy bagel. The bagel holds up well to the toppings and offers a solid texture contrast.
Good to know
There was no available parking on Clybourn without blocking traffic or risking a ticket.
They don’t accept cash; only card payments are accepted.
The only option for cream cheese on a bagel is to pay $8 for a tub.
Small space with authentic New York style and a modern rustic interior creates a cozy, neighborhood feel. Atmosphere feels comfortable and welcoming, often lively like a party. Open kitchen and self-serve setup add to the casual, homey vibe.
Authentic Jewish deli cuisine shines with meats by the pound, baked goods, and bagels. Options include sandwiches, desserts, catering, dine-in, and takeout.
Smoked salmon stands out with homemade preparation and spot on flavor. Bagel sandwiches with lox deliver a delicious, classic taste.
Good to know
Reservations are recommended for catering services, especially on weekends.
Expect to pay around $30 for a sandwich, which may feel overpriced.
Arrive early for breakfast or lunch to avoid long wait times.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
Offers a classic Jewish deli experience with a strong reputation. Known for its historical significance and consistent quality in traditional deli fare.
Smoked salmon comes in various types from around the world with a big selection of cream cheeses. Bagels with salmon and cream cheese stand out as classic and well-crafted options.
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Interior has a retro vibe with classy servers in white lab coats. Smoked salmon shines in the classic bagel with cream cheese and dill, offering rich flavor. Known for smoked fish and traditional Jewish deli favorites, it draws those seeking a historic deli experience.
Smoked fish and bagels stand out with rich flavor and classic Jewish deli favorites. The selection includes kippered fish and traditional items, all beautifully displayed and full of soul.
Smoked salmon shines in the classic bagel with cream cheese, dill, and tomato, offering a rich flavor combo. The salmon roe adds a delicious pop, and dishes like poached eggs with hollandaise over salmon and sautéed spinach highlight fresh, local ingredients.
Good to know
Making a reservation is necessary to avoid a wait of over an hour.
Expect to wait on busy weekend mornings; arrive early to get on the list.
No reservations are accepted, so expect long waits on weekends.
Old school New York deli with cramped seating and an authentic vintage vibe. Staff maintain a classic atmosphere while outdoor seating offers a more spacious option. The place feels cozy yet bustling, reflecting true Upper West Side character.
Offers a genuine old school New York Jewish deli experience with classic dishes like pastrami Reuben sandwiches and bagel and lox. Serves some of the best traditional Jewish deli food and smoked fish available.
Smoked salmon comes with everything bagels and cream cheese. Nova Scotia salmon offers a tasty, flaky texture. Sturgeon is less oily and pairs well with salmon on plates or sandwiches.
Good to know
This restaurant only accepts cash; no credit cards are allowed.
Cash is the only payment method, so come prepared.
Expect long lines; visit during the week for shorter waits.
Small restaurant with a beautiful back patio and colorful mural creates a cozy, lively atmosphere. It draws a neighborhood crowd enjoying traditional food with a modern twist and house-made items. Music and good vibes fill the space, making it a popular spot for breakfast and lunch.
Modern takes on classic Jewish deli dishes stand out here with tasteful touches that update tradition without losing its soul. The vibe blends classic deli elements with a fresh, contemporary feel.
Fillings include fresh salmon paired with tuna, tomato, and capers. The smoked salmon comes hot and cold, served on a house made bagel.
Good to know
Gertie gets busy, especially on weekends, so expect long wait times.
Prices are on the higher side, with some sandwiches costing over $30.
Gertie smokes its pastrami in-house for a unique flavor.
Large space combines bakery, café, bar, and dining areas with a modern, elegant remodel. Atmosphere varies from lively and loud in the patio and coffee bar to more relaxed inside. Offers top-notch cocktails alongside standout baked goods and hearty meals.
Authentic matza ball soup stands out as a signature dish. The deli combines top notch Jewish deli food with a setting that feels like a high end French cafe.
Smoked salmon appears in several dishes like dip, tartine, and toast. Presentation is fresh and flavorful, adding a smoky touch to meals including eggs and omelets.
Good to know
Happy hour is available on weekdays in the afternoons, but only at the bar.
Parking is not available at the location, making access difficult.
The bakery is currently under renovation, so some items may not be available.