Lobster and takoyaki

Basement spot offers an intimate vibe with neo-shinden-zakuri design and anime art. Miso lobster ramen shines with rich lobster broth and big lobster chunks. Takoyaki comes in four pieces, boasting rich flavor and great texture, pairing well with other dishes.

Rich broth blends lobster and pork flavors with a heavy lobster taste that soaks the noodles. The miso lobster ramen offers great umami and solid chunks of lobster throughout.

Four pieces come in an order with rich flavor and enjoyable textures. The takoyaki pairs well with other dishes like karaage and tonkotsu ramen.

Small, casual sushi restaurant decorated with fresh cut flowers at each table and culture-inspired decor. Atmosphere feels cozy and friendly with calm, smooth music creating a relaxing vibe ideal for quiet lunches or dates. Clean and elegant setting supports a pleasant dining experience.

Monster lobster stands out as a key dish. The Lobster Monster roll combines lobster with other sushi elements for a rich flavor.

Takoyaki here stands out with a unique twist compared to other spots but keeps a great taste. It pairs well with other items like the "My Ex-GF" roll and "More than rice" appetizer.

Japanese restaurant offers private booths with modern, clean decor that transports diners to Tokyo. The atmosphere stays peaceful and tranquil with funky disco house music setting a relaxed vibe. Staff uniforms add an authentic cultural touch, enhancing the overall experience.

Lobster dishes feature a whole lobster tail that tastes super fresh and umami. The lobster ramen offers a perfect blend of flavors with an excellent soup base, and the lobster pasta stands out as well.

Crunchy outside and soft inside, the takoyaki melts in your mouth with rich flavor. It pairs well with other dishes and stands out as a delicious and highly recommended appetizer.

Ramen restaurant with modern Japanese decor and city pop music creates a warm, relaxing atmosphere. Comfortable seating suits both small and larger groups. The space feels welcoming and visually appealing for diners seeking a peaceful meal.

Lobster ramen stands out as a key dish with a rich, flavorful broth. Appetizers complement the meal well, making lobster a solid choice here.

Freshness stands out with the Takoyaki here, offering a yummy and satisfying bite. It pairs well with other fried items like Korokke and fried chicken.

Interior features honeycomb-shaped tables, unique seating options, and VIP rooms that create a cozy, authentic vibe. Music plays consistently, enhancing a surreal atmosphere reminiscent of Japan. Interactive elements like a game to win prizes and a tree for hanging omamori add playful touches.

Lobster chasu salad balls come cold with a rich umami flavor and a crispy outside. They stand out as a unique dish alongside other items like purple sweet potato fries.

Takoyaki has a touch of sweetness and usually contains one octopus piece, though small pieces should be two or three. It cooks in a deep fryer rather than traditional Takoyaki machines.

Warm, elegant space with private booths offers cozy vibes for groups and couples. Enjoy all-you-can-eat lobster paired with fresh seafood and wagyu. Popular takoyaki appetizers add variety, while karaoke and a balcony with unlimited drinks keep the mood lively.

Offers all-you-can-eat lobster alongside wagyu and seafood. Includes lobster appetizers served with abalone, oysters, and uni.

Takoyaki appears as a popular appetizer alongside dishes like chicken wings and fried oysters. It features in diverse menus including a buffet with A5 Wagyu beef and seafood options.

Cozy ramen restaurant with a relaxed atmosphere and great music playing. Small, clean space with some tables and benches that fit smaller groups. Known for delicious ramen soups and reasonably priced offerings.

Popcorn lobster appears in a lobster roll with a crunchy texture. Fried lobster tops the lobster sushi, adding rich flavor with sauce.

Takoyaki comes out crispy on the outside and soft inside. It pairs well with other dishes like gyoza and crispy rice tuna.

Two distinct dining areas offer seafood boils and ramen bar options under one roof. Atmosphere stays clean and welcoming with chill music playing softly. Decor features themed license plates and unique touches like a fun sink near restrooms.

Lobster dishes include a bucket meant for sharing and a party platter option. Lobster tends to be overcooked and mushy in seafood boils, lacking strong flavor.

Takoyaki stands out as a popular choice here, often paired with ramen or gyoza. It comes alongside other dishes like pork buns and chicken chashu bowls, making it part of a varied menu.