Lobster and yakitori

Small, casual upscale yakitori restaurant with an intimate, neighborhood vibe and wooden origami decor. Atmosphere is vibrant and fun, suited for socializing and intimate dates, enhanced by great music and exceptional cocktails. Known for authentic yakitori grill and a cozy bar with top-notch bartending.

Lobster skewers stand out with rich flavor and tender texture. The menu offers lots of good choices including lobster paired with wagyu for a unique taste.

Authentic yakitori grill delivers flavors very similar to Tokyo's style. Highlights include eel and dark meat chicken yakitori, paired well with a Yakitori platter and rice for a complete meal.

Japanese restaurant offers private booths with modern, clean decor that transports diners to Tokyo. The atmosphere stays peaceful and tranquil with funky disco house music setting a relaxed vibe. Staff uniforms add an authentic cultural touch, enhancing the overall experience.

Lobster dishes feature a whole lobster tail that tastes super fresh and umami. The lobster ramen offers a perfect blend of flavors with an excellent soup base, and the lobster pasta stands out as well.

Skewers come out nicely cooked with a mix of surf and turf options. The menu includes yakitori zucchini and spicy miso versions, all tasting delicious and flavorful.

Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.

Lobster sashimi offers a crunchy-then-chewy texture with increasing sweetness as you chew. Pacific lobster here is fresh and incredibly sweet, topped with crab roe that adds a fun pop.

Yakitori comes with a little char outside and stays juicy inside. The Kobe beef, lamb chop, and sweet shrimp stand out in flavor and texture.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Lobster dashi pasta stands out with rich, savory flavors. Lobster bites and lobster pasta also feature as flavor-packed dishes alongside other seafood options like toro hand rolls.

Chicken thigh and green onion yakitori come off the grill with a perfect char and juicy center. Yakitori is a rare offering here and pairs well with hand rolls and crispy rice tuna.

Modern izakaya style with wooden accents and soft lantern lighting creates a warm, relaxed atmosphere suited for small groups and dates. Seating is nicely spaced to allow easy conversation without disturbance. Energy varies from calm to lively during larger gatherings.

Lobster skewer stands out as a flavorful dish. Grilling lobster in the shell makes it hard to eat, so removing the meat before grilling might improve ease of eating.

Yakitori here stands out for its tender and juicy texture with careful attention to detail. The menu offers a wide selection including Teba saki and Tsukune, each with unique flavors and well-executed cuts.

Multi-level space with modern industrial design and dim lighting sets a lively mood. Specialty skewers like beef oyster and lobster miso butter offer rich, unique flavors. Open kitchen and bar seats create a vibey spot for groups and solo diners.

Yakitori includes lobster with a unique twist alongside duck and beef tongue. Lobster miso butter offers a cheesy, rich flavor with a good lobster presence.

Specialty skewers like beef and chicken oyster stand out alongside seafood yakitori and grilled salmon belly. The menu offers a varied range including shishito yakitori and yakitori don.

Interior features honeycomb-shaped tables, unique seating options, and VIP rooms that create a cozy, authentic vibe. Music plays consistently, enhancing a surreal atmosphere reminiscent of Japan. Interactive elements like a game to win prizes and a tree for hanging omamori add playful touches.

Lobster chasu salad balls come cold with a rich umami flavor and a crispy outside. They stand out as a unique dish alongside other items like purple sweet potato fries.

Negima stands out as a favorite yakitori dish here. The yakitori platter offers a good variety, letting you try several types in one order.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Lobster roll stands out as a highlight, praised for its flavor and quality. Grilled lobster and lobster salad also feature prominently, offering distinct and satisfying options.

Pork skewers stand out with a full 5-star rating. Yakitori includes beef and iberico ham options, with the beef tenderloin cooked well but mild in flavor.