Meatballs and souvlaki

Outdoor seating with community picnic tables and heaters creates a cozy, welcoming atmosphere. Music and floral touches add to the warm, peaceful vibe. The setting feels casual yet thoughtfully designed for comfort.

Succulent lamb and beef meatballs come in a lightly toasted pita filled with fresh cucumber, cherry tomato, walnuts, and crispy fries. The Souvlaki Meatball stands out for its vibrant, fresh, and flavorful profile.

Meatball souvlaki stands out with its fresh lamb and beef blend, delivering vibrant and flavorful bites. House marinated souvlaki offers perfect seasoning and tender texture, often topped with hot fries for added taste.

Small, cozy restaurant with authentic Greek decor and classic Greek music playing in the background. Atmosphere feels homely and inviting, transporting diners to Greece. Offers a unique, intimate dining experience with a few tables and a friendly vibe.

Savory meatballs come tender and juicy, bursting with fresh flavors. They pair well with creamy Tzatziki and warm Pita Bread for a rich taste experience.

Chicken and lamb souvlaki come juicy and tender with fresh flavors. Creamy tzatziki and warm pita bread complement the savory meat for a satisfying meal.

Restaurant offers an authentic Greek island vibe with blue and white decor and an open kitchen visible to diners. Outdoor patio and private room add to the cozy, welcoming atmosphere. Music and design create a space that feels like a modern Greek tavern.

Fried zucchini meatballs have a melting texture. Greek keftedakia meatballs come out overdone.

Chicken and pork souvlaki come freshly grilled, juicy, and flavorful. Pork sticks are perfectly grilled, smoky, and tender, served with warm pita and creamy tzatziki.

Greek restaurant offers a stylish interior with a spacious outdoor patio that feels like dining outside without discomfort. Atmosphere stays relaxing and laid back, suitable for family-style meals and special occasions. Drinks include unique cocktails and wines, complementing the overall inviting vibe.

Eggplant Meatballs stand out with their delicious flavor and unique twist. Keftedakia appear as delicate pillows, offering a traditional touch alongside other Greek dishes.

Tender, juicy chicken and pork souvlaki come with freshly fried fries. Lamb chops grill perfectly with oregano for a savory, hearty meal.

Greek restaurant offers authentic cuisine in a museum-worthy interior with murals evoking a harborside sunset. Live belly dancing and traditional music create a fun, lively atmosphere that blends culture and entertainment. Outdoor seating invites people watching in a vibrant setting.

Meatballs come out tender and delicious with a notable Greek style. They cook just right and pair well with other entrees like steak.

Chunks of meat come tender and full of flavor on the Souvlaki plate. The spot serves real pork souvlaki, a rarity in the US. Both the souvlaki and the Greek platter deliver solid, authentic taste.

Open space with blue and white décor and checkered tablecloths creates a cozy, inviting environment. Greek music, including live performances on Fridays, adds lively energy. Guests often bring their own alcohol, enhancing the relaxed, authentic vibe.

Pork tomahawk and Greek meatballs stand out here. The pork tomahawk meatballs have a solid reputation, while the Greek meatballs come with garlic mashed potatoes and veggies.

Chicken and pork souvlaki come out juicy and flavorful with fresh, tender meat. The chicken souvlaki pairs well with lemon potatoes and stays satisfying without leaving you hungry.

Bright, immaculate space with authentic Greek islands design creates a feeling of being in Greece. Live violin music and traditional Greek tunes set a romantic, festive mood. Outdoor terrace and lamb spits add to the genuine Greek celebration atmosphere.

Greek meatballs stand out with their rich flavor and pair well with other dishes like lamb and chicken skewers. They have a great texture and complement the variety of dips served.

Chicken souvlaki wraps stand out as best sandwiches with fresh, authentic flavors. The souvlaki dishes consistently deliver an exceptional experience reminiscent of the Greek islands.

Cozy pizza restaurant with an old 1980s diner vibe and Greek family-owned charm. Spacious, clean interior features blue chairs and round bar stools alongside a diner counter. Outdoor seating offers views of the Hudson River, creating a welcoming and warm atmosphere.

Soft, delectable meatballs appear in pasta and sandwiches with marinara sauce. Some find the meatballs in spaghetti a bit bland and lacking flavor.

Chicken and lamb souvlaki stand out with excellent flavor and a satisfying platter option. Fresh pita bread and Greek salad with good olive oil complement the dishes well.

Small space with cramped seating and close tables creates a lively, bustling vibe. Decor and music offer an authentic Greek island feel that transports diners. Outdoor heated patio adds a relaxed option for those with pets.

Homemade meatballs come in a traditional tomato sauce and often get a drizzle of yogurt sauce. Soutzoukakia, Greek meatballs, stand out with their rich tomato flavor.

Souvlaki here is tender and flavorful, with chicken that stands out as excellent. The pita option costs around $8 and pairs well with exquisite tzatziki.