Greek restaurant offers an elegant atmosphere with beautiful indoor and outdoor patio spaces and a fresh fish market where diners select their own catch. The vibe is warm and lively, balancing festive energy without overwhelming. Guests enjoy Greek wines and crafted cocktails alongside authentic dishes like grilled halibut and baklava.
Mediterranean dishes feature saganaki and halloumi as standout starters. Salads, grilled vegetables, lima beans, spinach rice, and hummus offer excellent flavors that accommodate vegan and gluten allergies.
Seafood options include salmon sashimi and langoustine sashimi. The sashimi selections stand out among other starters and mains.
"The food here is delicious and thoughtfully curated."
"The Mediterranean food here is so fresh, especially the seafood."
"The Sashimi here is served with such attentive care and joy."
Good to know
Valet parking costs $10, which is added to your bill.
Expect high prices, with seafood costing around $60 per pound.
Reservations are recommended, especially for dinner service.
Fine dining restaurant offers stunning views and modern, elegant decor with a touch of Mediterranean charm. Atmosphere ranges from serene and elegant to lively with a DJ and high noise levels. Features include a fresh fish bar and live oregano plants, enhancing the dining experience.
Food features 100% authentic Mediterranean cuisine with very fresh and flavorful dishes. Meze plates cover every taste, and grilled vegetables with halloumi add a distinctive touch to meals.
Appetizer sashimi offers a sour and delicious flavor that suits the appetite. Scallop sashimi, zucchini stack, and Carabineros stand out as delicious options among the sashimi and tartar selections.
Good to know
During NYC Restaurant week, Estiatorio Milos offers a 3 course lunch for $39 each.
They have a special lunch for $45.00 Monday to Friday that includes an appetizer, main dish, and dessert.
Expect a 1 hour and 30 min wait despite having a reservation for 8:30.
Sprawling space with chic decor and tall candlelight at each table creates a joyful, summer-like atmosphere indoors. The menu offers an extensive, diverse selection with standout seafood and fresh dishes. Energy feels vibrant and inviting, making it a notable addition to the seafood scene.
Fatty lamb ribs come with a flavorful spice blend, onion and pepper piperade, labneh, and parsley salad. Mains like crab ravioli pasta and monkfish kebab stand out for their exceptional quality.
Sicilian sashimi features salmon, black bass, tuna, and scallops dressed with olive oil, capers, red onion, lemon zest, and chives. Fish is incredibly fresh and the dish is refreshing with bright citrus and herb notes.
Good to know
Reservations are recommended due to the restaurant's popularity.
The menu offers a variety of thoughtfully crafted dishes.
The wine list includes a robust selection under $75.
Open kitchen with live plants and an olive tree patio creates a stunning setting. Atmosphere shifts from elegant and comfortable dining to a lively party with music later at night. Seating options include indoor and outdoor lounges, catering to both intimate and social experiences.
Hummus stands out with a rich, creamy texture. The Branzino offers a fresh, delicate flavor, while the grilled eggplant adds a smoky touch to the menu.
Super fresh sashimi stands out with clean flavors and delicate texture. It pairs well with other dishes like beef tartare and lamb kebab for a varied tasting experience.
Good to know
Reservations are required as the restaurant is often fully booked.
Malka is the only fine dining kosher restaurant in West Palm Beach.
Expect to pay at least $30 for any meat dish.
Massive space combines open kitchen, bar seating, and multiple dining areas creating a dynamic setting. Vibrant atmosphere features live DJ, dancing on tables and chairs, and chefs who cook while dancing. Energy shifts from flavorful Mediterranean dining to a lively party with high energy and engaging music.
Creative fusion of Mediterranean dishes stands out with mouthwatering flavors. The hummus plate and lamb kebab deliver rich, memorable tastes.
Sashimi here stands out for its unbelievable freshness and pairs well with their own wasabi. The yellowtail sashimi is especially notable for its quality and flavor.
Good to know
Reservations are recommended due to high demand, especially on weekends.
A cancellation fee of $100 per person applies if you cancel your reservation.
Social hour runs from 6 to 8 PM with special drink offers.
Open kitchen with chefs counter seating creates a vibrant energy and intimate atmosphere. Background jazz music and comfortable bar chairs add to the casual, trendy vibe. Frequenters and staff form a friendly, familiar community.
Kebabs and lamb dishes stand out with lamb kebabs, veal cheeks, and artichoke filled with lamb offering rich flavors. Seafood options like John Dory steak and crab shawarma add variety to the fresh take on Mediterranean food.
Hamachi sashimi stands out with its unique flavors and pairs well with an oven-fresh, chewy Jerusalem bagel. Other sashimi options like grouper also deliver excellent taste and texture.
Good to know
Reservations are highly recommended due to limited seating availability.
Expect long wait times, especially on weekends and holidays.
The restaurant offers a tasting menu priced at $150 per person.
Space blends Japanese and Western decor with warm modern-wood finishes and cozy seating. Atmosphere feels lively and vibrant, with music and staff adding to a unique Japanese cowboy vibe. Patio offers a quieter spot amid the energetic indoor scene.
Creative edamame hummus offers a fresh twist, paired with gyoza chips that add a little kick. The portion of chips is small compared to hummus, and the hummus and meatballs come off as average.
Incredibly fresh sashimi stands out with flavorful hand rolls complementing the selection. The variety includes high-quality cuts that pair well with other dishes.
Good to know
Reservations are difficult to secure, so plan ahead.
Expect to pay around $70 for appetizers and a drink.
The portions are small relative to the price.
Cocktail bar on a top floor offers panoramic views of a theme park and a synchronized light and music show. The space combines luxurious design with indoor and outdoor seating, though outdoor areas lack heating. Guests enjoy expertly crafted cocktails and a comfortable, elegant atmosphere.
Plates feature a mezze platter with creamy hummus and zesty tabbouleh, offering a perfect balance of texture and taste. Dishes like Fried Halloumi and Farmers Cheese stand out alongside vibrant, flavorful spreads.
Bluefin Tuna Sashimi stands out with fresh, distinct flavor, while salmon and calamari sashimi come across as average. Sashimi is sold by plate, and each plate contains a few pieces, so ordering multiple plates is common for larger groups.
Good to know
Reservations are required for dining, especially for evening visits.
Parking validation is available if you spend at least $75.
Without validation, parking costs $125.