Wood fired pizza and Mediterranean food in the US

Space features exposed brick, high ceilings, and an open kitchen with a large wood-fired copper-covered oven, creating a modern rustic look. Atmosphere feels enchanting and lively, supported by friendly staff and thoughtful design. Cocktails and food receive consistent praise, adding to the overall great vibe.

Massive copper wood-fired oven shapes the pizza's taste and texture. All bread and pizzas come from this oven, delivering top notch quality.

Mezze platter features prominently alongside dishes like shakshuka and octopus. Salmon comes with couscous and wood-fired parsnips, while calamari and branzino add variety to the menu.

Wood-fired oven creates authentic flavors and fills the air with warm, nostalgic aromas. Space blends modern design with a cozy, inviting atmosphere. Menu offers generous portions of flavorful Lebanese dishes alongside vegetarian options.

Wood-fired oven gives pizzas and flatbreads a distinct smoky flavor. Both Italian and Lebanese styles come out fresh and pillowy from the oven.

Shawarma and shish taouk come tender and full of flavor, with a chance to build your own wrap using freshly made bread, crisp herbs, and creamy sauce. Mezzes like hummus, tabbouleh, fatteh chickpeas, and falafel stand out alongside dishes like Lahm Bi Ajeen and Lebanese pizza.

Mediterranean restaurant combines open airy layout with floor-to-ceiling windows offering city views and an inviting rooftop bar. Atmosphere feels chill and welcoming, lively inside but quieter on the heated patio. Space blends flavor, fellowship, and fire with a unique mix of indoor and outdoor dining.

Italian-style pizzas come with perfectly blistered crusts from the wood-fired oven. Freshly made pies stand out as a highlight of the menu.

Fresh made pitas come with tzatziki that tastes like Greece. The hummus shines in several forms, including olive oil and eggplant varieties, and pairs well with dishes like lamb shank and octopus.

Food truck with wood-burning pizza oven and covered outdoor seating creates a cozy, calm atmosphere away from busy streets. Neighborhood spot offers halal Persian kababs and gyros with a relaxed vibe and small indoor area for eating.

Wood fired pizzas come with creative toppings and a tasty, authentic flavor. They stand out alongside other dishes like gyros and Philly cheesesteak.

Gyro and shawarma stand out with rich flavors. Homemade hummus tastes fresh and creamy. Persian and chicken kebabs deliver consistent quality. Falafel is moist and flavorful, great even without sauces.

Pizza restaurant offers rustic decor with an open kitchen and authentic Italian stone oven. Atmosphere feels cozy and welcoming, with half the seating outdoors in a vineyard-like setting providing natural shade. Local draft beer on tap complements the easy-going vibe.

Wood-fired pizzas feature a puffy and chewy crust with a smoky char that stands out. The oven takes up a quarter of the indoor space, filling the air with a distinct wood-fired aroma.

Calabrese hummus stands out with its bold flavor and pairs well with soft flatbread or buttery pita bread. The menu also features solid options like pizza and meatballs that complement the hummus nicely.

Large open dining area combines modern vibes with authentic Turkish atmosphere featuring Turkish lamps and a stone-accented bar. Noise level is thunderously loud, creating a lively and energetic environment. Guests enjoy live kanun music enhancing the immersive experience.

Wood-fired oven cooks pizzas with a distinct flavor. Options include the rimni pizza and a veggie lovers choice, both recommended alongside mezze plates.

Best hummus stands out alongside tender grilled meats and fresh mezes. The Bosforo kebab is a highlight during dinner.

Restaurant offers a cozy patio with heater lamps and Milanese decor with Japanese aesthetic creating a warm, welcoming vibe. Atmosphere feels fun and hip, with a family-run spirit that adds a personal touch. Seating includes a large bench for groups, supporting a lively yet intimate experience.

Sourdough crusts come out thin and balanced, baked in a wood-fired oven. Pizzas have a sublime flavor and texture.

Braised lamb with refreshing tzatziki sauce defines the Lamb Tzatziki pizza. Meat balls, hamachi crudo, and duck pâté add variety to the Mediterranean flavors.

Brick walls and wood-fired pizza ovens create an authentic Italian kitchen feel. Heated outdoor seating with ceiling fans offers a cozy patio atmosphere. The space feels lively and full, with close seating that can make conversations loud.

Wood-fired pizzas come out with a distinct smoky flavor and a crisp crust. The menu includes classic and creative toppings that pair well with other dishes like gnocchi bolognese.

Couscous with seafood stands out here, often served with a broth that some find too watery. No cinnamon is used in the couscous, keeping it true to local tradition.

Wine bar offers cozy indoor and outdoor seating with funky, eclectic decor featuring music-themed art and unique items. Atmosphere stays chill and inviting, enhanced by occasional live music and good mix of tunes. Guests enjoy wood-fired pizzas and wine flights, making it a relaxed spot for conversations and casual gatherings.

Wood-fired ovens sit right in view, giving pizzas a subtle smoky flavor. Pizzas come out hot with a perfect charred crust and flavorful toppings.

Trio dip features whipped feta, hummus, tzatziki, and pita bread. Falafel fritters and a vegan pizza add to the vegan options alongside meatless meatballs.