Artisan bakery with cozy outdoor seating and an alleyway entrance featuring open-air art pieces creates a chic, inviting atmosphere. The space welcomes pets and offers homemade treats for them, adding to the friendly vibe. Pastries and breads stand out for their exceptional quality and presentation.
Muffins come in gluten-free options like banana chocolate chip and pumpkin, both delicate and not too sweet. Sizes stay perfectly portioned, balancing flavor without overwhelming.
Extremely flaky texture stands out in the pain au chocolat here. It pairs well with other pastries like the almond croissant and savory options, offering a variety of flavors.
"The croissants here are perfectly laminated and crispy."
"I thought the pain au chocolat was very good and extremely flaky."
"The muffins here are delicate, not too sweet, and perfection."
Good to know
The bakery is often sold out of croissants by 11am, so arrive early.
Parking can be tricky in downtown, so plan accordingly.
The bakery opens with limited inventory due to high demand.
Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.
English muffins stand out with their super fluffy texture and light crispy exterior. The lamination is fantastic, making them a great base for breakfast sandwiches with sausage, egg, and aged cheddar.
Double pain au chocolat stands out with its super flaky crust and rich chocolate inside. It is crispy on the outside and soft and sweet on the inside, offering a satisfying texture and flavor.
Good to know
Pre-ordering is recommended to ensure you get your desired pastries.
The bakery is takeout only with no seating available.
Expect long lines on weekends; arrive early for the best selection.
Open kitchen concept reveals bakers crafting French-inspired pastries from scratch in a modern, cozy space with outdoor lounge and views of nature. Atmosphere balances relaxing vibes with occasional liveliness when crowded, offering roomy seating ideal for eating, drinking coffee, or working.
Soft and pillowy English muffins split easily by hand and have just the right amount of salt. The buttermilk flavor stands out, and muffins overall have a great, unique taste.
Chocolate in the Pain au Chocolat has a perfect balance of sweetness and flavor without being overly sweet. Each bite delivers rich chocolate wrapped in flaky pastry.
Good to know
There is parking and an accessible entrance behind the building.
Expect to arrive early for the best selection of pastries.
Once pastries are sold out for the day, there are no more options.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Banana muffins stand out with a rich flavor and pair well with iced chai. Muffins here come with great coffee for a solid combo.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Small, beautifully curated bakery with cozy ambiance and thoughtful floral arrangements. Offers unique Filipino-inspired pastries alongside coffee, teas, and specialty items. Lines form early due to highly sought-after, photogenic treats and a warm, inviting vibe.
Pain Au Chocolat comes with a rich espresso glaze that stands out. It sits alongside other unique pastries like turon danish and savory longanisa croissant.
Good to know
Arrive early to avoid long lines, especially on weekends.
There is no seating available; all orders are to go.
Pastries are priced around $10 each, with some items costing over $8.
Minimalist design with glass-walled baking area and natural light creates a sleek, modern space. Loud Top 40 music and strong room fragrance affect the atmosphere, making it feel less cozy. Pastries are high quality and visually understated, while seating is limited and often occupied by people working.
Blueberry muffins stand out with solid execution and a delicious flavor. They pair well with lattes and can impress even those not usually into muffins.
Pain au chocolat here stands out with a rich, buttery texture and deep chocolate flavor. Unlike many places where it tastes bland or pale, this one delivers a classic pastry experience that impresses.
Good to know
Birdee is connected to the building next door, providing seating in the lobby if other spots are taken.
It was very busy when I visited, so I wouldn’t bank on getting a seat.
The Chicken Caesar sandwich costs $20.
Small cafe offers authentic Parisian ambiance with soft French music and a beautiful terrace full of flowers. Blueberry and chocolate muffins have a crunchy top and soft middle, while pain au chocolat features a flaky texture with rich, melting chocolate inside.
Blueberry and chocolate muffins have a crunchy top and soft middle. Cinnamon muffins are available but less notable. These muffins are a decent quick choice when passing by.
Flaky and slightly chewy texture surrounds velvety chocolate that melts inside. The flavor stays rich and satisfying with each bite.
Good to know
Space is limited, which may result in a wait if you don't have a reservation.
The prices at the cafe are very expensive, with a total of $60+ for 3 coffees and 4 small pieces of cake.
They have a happy hour with $10 wine and $6 beer.
Large, open French brasserie with beautiful interior and European outdoor seating creates a lively atmosphere. Bakery section draws long lines for exceptional pastries, especially the Pistachio Supreme Croissant. Bar offers notable cocktails like a well-made penicillin and fresh mimosas.
Blueberry muffins feature a crunchy top, moist cake, and subtle layers of flavor. They stand out as very tasty and often praised compared to other pastries.
Crispy texture with a strong butter aroma defines the pain au chocolat here. The Supreme version adds a light mousse inside with slight bitter tones, creating a rich, layered pastry experience.
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.