Small seating area with about 12 stools creates an intimate setting. Calm atmosphere with Neapolitan music and a wood-burning oven brings authentic Italian vibes. Clean, modern space offers a pub-like feel distinct from typical pizza spots.
Authentic Neapolitan pizza comes with a true Neapolitan crust and top-quality ingredients. It offers a genuine taste that stands out in New York.
Italian style shines with thin crust pizza that tastes authentic and satisfying. The crust stays crisp and light, capturing the essence of traditional Italian pizza.
"I thought the pizza here was just dang good."
"I found the Neapolitan pizza to be really good and authentic."
"I found the thin crust pizza to be delicious and fresh."
Good to know
There is limited seating with only 12 total spots available.
The pizza takes 90 seconds to prepare.
The restaurant does not have a bathroom.
Small pizza spot with open kitchen and outdoor patio offers a cozy, family-run vibe and BYOB option. Music sets a lively tone while seating stays intimate with mostly two-person tables. Pizza features authentic Italian style with thin crust and balanced toppings.
Pizzas come with a light and airy crust that feels substantial without being heavy. The style stays true to real Neapolitan traditions while offering a slightly more filling bite than usual.
Freshly made personal pizzas feature a thin crust that balances crispy outside with a satisfying chew. Wood fire baking creates a light, authentic Italian flavor with perfect sauces and toppings.
Good to know
The restaurant is BYOB with a small corkage fee.
Expect a 10-20 minute wait for dine-in orders.
The weekday $10 pizza deal is available for a limited time.
Small space with open kitchen and arcade games creates a warm, friendly vibe. Walls feature graffiti and pizza-themed art, adding a playful touch. Music plays lively tunes, enhancing the welcoming atmosphere.
Neapolitan pizzas here use dough fermented for at least 2 days, giving them a chewy texture. The pizzas stand out as authentic and consistently draw people back for more.
Thin crust pizzas come out crispy and flavorful. Options include a pesto and sausage pie, a Bianca, and a vegan Garden Pizza.
Good to know
The pizza costs between $18-25 depending on toppings.
Expect a wait time of about 70 minutes for your order.
Parking is easy and free at the location.
Open kitchen with visible pizza oven and pizza-making classes create an interactive dining experience. Atmosphere feels family-friendly and welcoming, with staff engaging guests warmly. Decor features red, white, and black colors and Fiat 500 themes, adding distinctive Italian charm.
Soft, perfect dough captures the essence of authentic Neapolitan pizza. Certified chefs deliver fresh, original flavors that satisfy true Neapolitan pizza tastes.
Pizzas feature a very thin crust that stays crisp even when fresh from a high-temperature oven. Toppings balance fresh mozzarella and savory tomato sauce well, making the pizza easy to eat by hand.
Good to know
On Mondays, the margherita pizzas cost $6.
Wednesday night pasta costs $6.
The pizza making classes are fun and great for celebrating children's birthdays.
Italian restaurant with authentic Neapolitan decor and Fiat-themed accents creates a cozy, welcoming atmosphere. Outdoor seating offers a relaxing water view that enhances the dining experience. The place draws a lively crowd eager for genuine Italian pizza and carefully selected wines.
Offers authentic Neapolitan pizza with a thin, crepe-like crust and fresh, flavorful sauce. The crust is light and perfectly charred, capturing the classic style well.
Pizzas come with a thin crust that has a slight char and fluffy edges. Fresh cheeses add a highly flavorful touch.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Bottled water is served; tap water is not available.
Credit cards are accepted for payment.
Wood oven pizza restaurant offers modern, cozy decor with inviting indoor and outdoor seating. Atmosphere feels mellow and welcoming, though noise can rise with lively groups. Pizza features high-quality ingredients and quick service, creating a genuine Napoli-style experience.
Pizzas here have a Neapolitan style with a similar taste profile. The crust and toppings reflect classic Neapolitan pizza qualities.
Pizzas come with a thin crust that has just the right chew and a Neapolitan style that is charred, not burned. They bake the pizzas fresh in a brick oven, offering options like spicy salami with goat cheese.
Good to know
The restaurant does not have an alcohol license, so bring your own drinks.
Expect a wait time of under 10 minutes for pizza orders.
The pizza prices are 15-20% higher than average for similar offerings.
Small, crowded space with brick oven fire pit creates an authentic Italian pizza experience. Noise level is high and tables are packed closely, making conversation difficult. Offers gluten-free kitchen, full service bar, and outdoor seating.
Authentic Neapolitan pizza features soft edges, light dough, and quality ingredients. It matches the style found in Naples and stands out in the city for its genuine Italian taste.
Very high temperature ovens cook the thin crust pizzas quickly, usually within ten minutes. The style is distinctly Italian, offering a crisp and flavorful base.
Good to know
The restaurant closes at 9:50 PM, so plan your dinner accordingly.
Paying with cash costs more than using a credit card.
The restaurant has a completely separate kitchen for gluten-free food.
Small family-owned Italian eatery features an authentic wood-fired pizza oven as its centerpiece and a design that mimics a cozy Italian city alley with warm, inviting decor. The atmosphere feels romantic and charming, with a lively energy that can become noisy in upper dining areas. Multiple seating options include outdoor, bar, and loft spaces, creating a close-to-Italy vibe throughout.
Thin crust pizzas come from a certified Neapolitan pizza chef using a traditional oven. Classic Neapolitan styles dominate the menu with prices over 25 dollars. Service is straightforward without extra attention.
Pizzas feature a perfect thin crust crafted by a certified Neapolitan pizza chef. They bake in a traditional oven and use seasonal fresh ingredients.
Good to know
Reservations are not accepted, so expect a wait during peak hours.
The restaurant serves only pizza and salad, with limited pasta options.
One pizza is perfect to share between two people.