Tasting menus and omakase in the US

A minimalist sushi bar seats 12 guests around a chef's counter where skilled chefs prepare each course in view. The atmosphere feels Zen-like and intimate, blending elegance with a welcoming vibe. A lounge offers complimentary drinks before seating, enhancing a relaxed yet focused dining experience.

A meticulously curated tasting menu offers 20 to 22 courses that excite the taste buds. Each dish tells a beautiful story and delivers an exceptional experience.

Offers an exceptional omakase experience with incredible flavor and affordable per-course pricing. Meals stand out for their quality and create memorable celebrations.

Tiny omakase bar seats nine around an intimate counter with casual chef interaction. The 13-piece tasting menu delivers innovative courses rated 10/10. BYOB with no corkage fee makes it perfect for special occasions.

A 13-piece tasting menu offers innovative courses with every selection rated 10/10. It delivers an extraordinary experience at a price that feels like an amazing value.

Offers an amazing omakase experience with consistently phenomenal food across multiple visits. Operates as a BYOB spot with no cork fee, making it a popular choice for special occasions.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.

A modern American tasting menu blends with a beautifully curated omakase offering. Chef Kevin leads an awesome omakase experience that stands out among others in the city.

Sushi chef crafts fresh nigiri at an intimate bar, blending calm music and natural light for a relaxed vibe. Seventeen dishes form a high-quality tasting menu priced around $90, offering an engaging, casual omakase experience perfect for newcomers.

Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.

Lunch omakase offers a variety of fresh, high quality fish including amber jack and scallop. Each bite delivers fresh, tasty nigiri sushi in a casual setting suitable for newcomers to omakase.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Offers a 15-item tasting menu with each dish delivering unique and exciting flavors. Every bite is packed with flavor and the menu focuses solely on this tasting experience.

Offers a 15-course omakase with customized kid-friendly options that adjust portions and presentation. The price is around $90, delivering a great and delicious experience.

Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.

Surprisingly affordable Chef's Tasting Omakase Experience offers a variety of fresh and delicious options. The premium omakase delivers truly decadent pieces, making the tasting menu incredibly good.

A 12-piece premium omakase offers incredibly fresh and flavorful sushi with excellent quality and quantity for the price.

Larger room with solo tables creates a more private, intimate setting for omakase. Atmosphere is polished and sharp with focused lighting by the sushi bar, though noise levels can be high. The vibe suits smart casual dress and occasions like work dinners or date nights.

An 18 dish Omakase tasting menu offers a variety of good dishes. The menu impresses with consistent quality and a fabulous selection every visit.

The omakase features an 18 dish tasting menu with every dish delivering unique flavors that tell a story. The Premium Omakase offers consistent, exceptional service and an amazing experience.

Minimalist decor highlights food presentation in a dimly lit space with intimate luxury and beautiful design. The atmosphere feels vibey and special, suited for quiet, upscale dining experiences. Cocktails and sake pairings complement an exceptional omakase featuring high-quality sushi and Wagyu.

Signature 8 course omakase tasting menu offers a structured culinary journey. Pairing it with Sake enhances the experience with carefully curated flavors and balanced progression.

An 8-course omakase tasting menu offers a unique journey through Japanese cuisine with visually appealing and carefully crafted dishes. It includes a variety of small plates beyond sushi, showcasing artistry and precision in every course.

Small, sleek space offers a cozy and refined atmosphere with nicely spaced tables and classic decor. Energy stays relaxed and welcoming, allowing for quiet conversation despite occasional loudness. Known for exceptional fish quality and affordable omakase, it balances top-tier sushi with a comfortable vibe.

Chef’s 7-piece nigiri tasting menu offers a focused sushi experience. Mini tasting menu called a la kase provides a smaller, curated selection.

A 15-course omakase tasting offers excellent sushi with amazing service and great value. The experience feels special without being downtown or overly expensive.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Seven-course plant-based Kaiseki tasting menu offers a structured, multi-course experience. The menu is fully vegan, focusing on seasonal and delicate flavors.

Offers a 19-course omakase with 10 pieces of nigiri called Kiwami. Serves fresh sushi with unique and fascinating dishes. Combines exceptional quality with a reasonable price point.

Dining unfolds across distinct rooms resembling a private home, including a living area, kitchen, and dessert room. Atmosphere blends elegant design with 90’s and 2000’s hip hop music, creating a relaxed yet sophisticated vibe. Guests experience wood-fired grill flavors and curated sake or wine pairings that complement the intimate, modern setting.

Offers an awesome chef’s tasting menu with a focus on finest quality and detailed presentation. The experience highlights a curated sequence of dishes showcasing culinary skill.

Elegant and unique omakase experience with a perfect setting. Offers a memorable sequence of dishes that stand out among other options.

Small counter seating offers an intimate vibe with open sushi bar and casual music. The affordable omakase tasting menu features creative condiments and standout botan shrimp with Uni. Guests enjoy a BYOB policy and flexible service for dietary needs.

Omakase tasting menu offers authentic flavors with some standout pieces like botan shrimp with Uni. Service adapts well to dietary needs, allowing swaps in the menu.

Offers an affordable omakase tasting menu priced at $75 with a creative combination of condiments on each piece. The experience is BYOB, allowing guests to bring their own wine.

Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.

Multiple tasting menus range from 4 to 9 courses with prices around $39 to $49. Options include the hanban 4 course, nami 6 course, and Oomori set. The sushi tasting menus offer great value for quality sushi.

Omakase here offers a casual and affordable experience with options around $95. Chef James crafts thoughtful, balanced dishes featuring fresh, well-prepared fish that rival higher-priced spots.

Open kitchen with chefs preparing food creates an interactive dining setup around a semi-circular bar. Ambiance combines warm lighting, refined interiors, and modern elegance that honors tradition, offering an intimate and immersive atmosphere. Signature cocktails like Kesari Old Fashioned and Kokum & Smoke complement the experience with bold, distinctive flavors.

Tasting menu offers a soulful journey with dishes tied to the owner's childhood stories. The Dil Se tasting menu stands out with its exceptional flavors and a unique spin on the old fashioned.

Offers a 13-course tasting menu served omakase-style with a unique Indian twist. Both the omakase tasting and à la carte menus deliver phenomenal dishes throughout.

Intimate 8-seat setting in a repurposed library offers a quiet, tranquil atmosphere. Guests enjoy a 15-course vegan tasting menu with strong early dishes and a rare vegan omakase experience. The dark, moody vibe makes it a hidden gem for plant-forward dining.

The tasting menu offers a 15 course vegan dinner with a strong start in the early courses. The later vegan sushi-inspired dishes feel less extraordinary but the overall menu remains stellar.

Offers a rare vegan omakase experience that is both affordable and delicious. Provides a satisfying tasting menu that makes vegan omakase possible and enjoyable.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Seventeen-course tasting menu offers a wide variety of sushi paired with several sake options. Extra bites beyond the menu are available due to the quality of the dishes.

Offers a unique omakase experience with every item serving as a remarkable journey of flavors. The meal consistently ranks as the best and most valuable omakase in New York City.

Long C-shaped counter wraps around an open kitchen where chefs prepare yakitori over Kishu Binchotan charcoal, creating an energetic and intimate atmosphere. Dark wooden and black-themed interior offers a modern Japanese aesthetic with cozy private rooms. Chefs engage diners with lively calls and stories, making the experience feel like a chef's table in Tokyo.

Plentiful tasting menu features chicken dishes with strong flavors. Pairings with Sake come highly recommended to complement the meal.

Yakitori omakase offers a unique experience with thirteen courses focused on chicken yakitoris and some vegetables. Portions are larger than sushi omakase, delivering an authentic and exciting menu.

Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.

Chef’s Tasting Menu offers beautifully presented dishes that taste even better than they look. Pairing it with Black Dragon sake enhances the experience and provides great value.

Every bite of the omakase features meticulously crafted dishes with the freshest ingredients. The experience includes incredible pieces, some rarely seen, served with care at the chef counter.

Narra wood tables and Filipino decor create an intimate, narrow space with a cozy, warm atmosphere. Tagalog songs play softly, enhancing the cultural ambiance and reflecting Filipino hospitality. The setting feels informal yet full of soul and character, offering a unique dining experience.

A 16-course tasting menu offers a journey through the Philippines with bold and refined flavors. It features creative dishes like Penoy at Caviar and a condensed Halo Halo, using modernist techniques and premium local ingredients.

An omakase-style tasting menu highlights Philippine cuisine with dishes presented in a sequence. The experience offers Michelin quality for $165.

Small, intimate space filled with mismatched vintage furniture and bespoke handmade stoneware creates a cozy, low-key vibe. Atmosphere blends upscale and neighborhood energy with mood lighting and a curated playlist enhancing each course. Guests often dine at the counter, enjoying a lively yet relaxed setting perfect for quiet celebrations or romantic dates.

Carefully curated dishes showcase well-matched flavor combinations and impeccable presentation. Menus include unique items like crab spring rolls and rice cracker with organic ground pork and shrimp, often paired with explanations from the chef.

Offers a Thai-Japanese fusion not found in other omakase spots. Serves fresh, delicate, and visually striking sushi with a reasonably priced menu.

Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.

The tasting menu offers yakiniku-style dishes that feel very authentic and reminiscent of Japan. Priced at $98, it delivers great value with a satisfying selection.

Omakase features a hefty assortment of Prime Beef and American Wagyu for $70 or A5 Wagyu for $150. The meal includes kimchi and fermented vegetables, a tofu stew, and a mochi dessert.

Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.

The tasting menu runs about 75 minutes, offering a chef's tasting experience that feels comfortable and not rushed. It moves at a pretty fast pace for the price point.

Offers an unforgettable omakase experience with a great value price around $90. Highlights include fantastic sablefish and a chill atmosphere with Chef Ken.

Small space with warm wood decor and candlelit tables creates an intimate, traditional Japanese sushi bar vibe. Seating is very close, making the atmosphere cozy but sometimes crowded and noisy. No-tipping policy and carefully selected sake complement the experience.

The tasting menus offer excellent value, especially at lunch with a lower price. The Chef tasting menus feel like omakase light and leave you absolutely stuffed.

Simplistic, always fresh nigiri defines the omakase here, served with fast service and priced affordably around $50. The Nozawa Trust Mr. Omakase offers a standout selection that delivers great value and quality.

Sleek design and ambient lighting create an intimate, elegant space with Asian influence. The atmosphere balances high-end service with a welcoming, laid-back vibe, allowing easy conversation and interaction with chefs. Guests experience a detailed, artful culinary journey in a relaxed setting.

Omakase tasting menu offers a wonderful experience with a variety of dishes that change regularly. It draws repeat visits due to its dynamic selection and thoughtful progression.

A 20-course omakase offers a unique and exclusive dining experience with exceptional attention to detail. The flavors are carefully crafted, making it a standout in the omakase scene.

Exquisite interior with U-shaped booths and projected Korean palace imagery creates a warm, inviting atmosphere. The space feels immaculate and offers a quiet ambiance with low music, highlighting the subtle activity of staff. Guests enjoy high-quality A5 wagyu and unique cocktails in a setting that balances luxury with comfort.

Menus offer 12 to 15 courses showcasing a range of flavors. Some visits combine the tasting menu with regular menu items for variety.

Wagyu beef takes center stage with exceptional ribeye cap and a filling 160-dollar omakase meal. Presentation and attention to detail shine through every course, making the experience truly memorable.

Japanese spot boasts a huge, sleek space with a relaxed vibe and fresh hand rolls. The 10-course omakase offers premium, high-quality fish and a well-crafted tasting menu. Every dish feels authentic and consistently delicious.

Freshness stands out with the premium chefs tasting menu featuring an appetizer, fresh fish, and handrolls. Ingredients show high quality and the dishes come across as consistently delicious.

Offers a 10-course chef tasting omakase for $80. Includes appetizer, fresh fish, handrolls, and dessert. Every bite delivers high-end quality and careful preparation.

Small setting with an eight-seat curved bar creates an intimate atmosphere where guests watch chefs' precise artistry up close. Warm lighting and natural wood counters add understated grace and refined simplicity. Modern, melodic music fills the room softly, supporting a serene and focused dining experience.

Delicious dishes define the tasting menu, offering a sequence of well-crafted flavors. Warm hospitality enhances the experience, making each course feel thoughtfully presented.

An intimate and elevated experience offers quality on par with NYC and LA. The omakase matches standards found in Tokyo and major cities.

Open fire grill anchors a sleek, intimate space with a U-shaped chef's counter and old school hip hop beats. Atmosphere blends relaxed energy with charcoal smoke aroma, creating a clubby, posh vibe. Guests engage closely with charismatic chef while savoring creative yakitori and distinctive cocktails.

Structured tasting menu offers a solid sequence of dishes. Add-ons at the end give some flexibility to the experience.

Intimate setting with only 12 seats arranged around a chef's table creates a close view of food preparation. Atmosphere balances quiet conversation at the omakase bar with a lively, hip vibe. Small space fosters quick connections between diners and staff, enhancing the overall experience.

Two tasting menus stand out here: a 10-course happy hour lasting an hour for $50, and a 15-course omakase priced at $175. The omakase offers an optional sake or wine pairing for $75, with dishes presented beautifully and balanced well.

An intimate 12-seat setting offers a chef-curated and personalized 15-course omakase experience in a private room. The quality and overall experience consistently set high standards.

Mid-century modern meets contemporary lounge design creates a calm, elegant atmosphere with intentional decor and a large patio offering outdoor seating with heaters and blankets. The space feels more like a stylish bar downtown, combining quiet sophistication with occasional loud moments inside.

The tasting menu features multiple courses crafted based on preferences or entrusted to the server. Each course is fresh and beautifully presented, allowing a variety of dishes to be sampled in one meal.

Nine course happy hour omakase offers a fresh, well made, and filling tasting menu. The courses come beautifully arranged and pair well with orange wine.