Wagyu beef omakase

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Japanese origin defines the Hitachi Wagyu beef served here. It appears in the omakase course as a cooked piece and stands out for its unbelievable freshness.

Omakase here is intimate and highly intentional, focusing on delivering a delicious and carefully curated experience. It ranks among the best outside Japan, offering a standout dining journey in Miami.

Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.

Sizzling Wagyu beef features prominently in the lunch menu with options like the Yakiniku set and Wagyu beef set. The beef delivers a rich, flavorful experience that stands out among other dishes.

Omakase features a hefty assortment of Prime Beef and American Wagyu for $70 or A5 Wagyu for $150. The meal includes kimchi and fermented vegetables, a tofu stew, and a mochi dessert.

Small counter seating offers an intimate vibe with chefs crafting A5 Wagyu Beef and ChuToro dishes. Affordable omakase tasting menu at $75 features creative condiments on each piece. Casual, relaxed spot plays late 90s and early 2000s R&B and pop music.

A5 Wagyu Beef and ChuToro stand out as highlights. Both dishes deliver rich, tender flavors that define the menu's quality.

Offers an affordable omakase tasting menu priced at $75 with a creative combination of condiments on each piece. The experience is BYOB, allowing guests to bring their own wine.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Wagyu beef comes as part of a 12-course meal priced at $75. It features truffles on top and stands out among dishes like foie gras and sea urchin.

A 13-course omakase menu offers very fresh fish and well-executed dishes. The meal costs around $75 per person and features top-notch food with attentive service in a friendly atmosphere.

Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.

Sukiyaki cooks on a tabletop stove with an amazing broth. It includes onions, cabbage, tofu, mushrooms, and US wagyu beef.

Great selection of sushi and sashimi defines the omakase here. The experience includes filling dishes like Sukiyaki and Shabushabu that leave you very full.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

A5 Miyazaki Wagyu beef appears in dishes like sukiyaki gozen with fresh vegetables. The beef is very tender, juicy, and cooked to perfect doneness in options like wagyu steak and crispy rice.

Fresh fish shines in the omakase, with every roll, even the simple ones, tasting delicious and satisfying. Portions come out generous and perfectly prepared, making the sushi and sashimi stand out.

Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.

Wagyu beef melts in the mouth with evenly distributed oil and a fresh, juicy taste. Precise grilling keeps the beef tender inside with a charred outside, letting the rich, buttery flavor shine without overpowering sauces.

More than just Wagyu, the omakase includes gourmet starters like lobster and abalone. Every piece is crafted to perfection, fresh and full of flavor, with balanced taste throughout the courses.

Yakitori restaurant offers an intimate setting with counter seating by the grill and a traditional wood interior featuring a visible bamboo outdoor space. Atmosphere stays cozy and quiet, though heat builds up near the end of meals. The place draws a crowd seeking authentic Japanese yakitori paired with carefully selected sake.

Signature full course features A5 Wagyu Beef from Japan, served as a steak or grill special. The beef pairs well with a simple chicken soup, highlighting its rich flavor.

Fourteen courses showcase the highest quality food with each dish carefully selected by the chef. The omakase counter experience highlights grilled chicken prepared to emphasize the unique flavor of each part.

Seating clusters tightly around a bar with shoulder-to-shoulder arrangements and a lake painting behind it create an interactive yet fast-paced dining environment. The atmosphere feels unpretentious and lively, often buzzing with energy from groups celebrating at the counter. An outdoor bar and enclosed seating area add variety to the space.

Unlimited portions of lean and fatty wagyu beef come with the omakase, adding value and variety. Hand rolls feature wagyu beef paired with foie gras for a rich flavor combination.

All-you-can-eat omakase offers unlimited sake and a fun twist on classic dishes. The course leans simple but features high-quality fish that justifies the price.

Small, cozy space with tight seating and friendly, casual vibe. Lighting is poor and the decor feels random, creating a subdued atmosphere. Chefs work with focus, and the place offers all-you-can-eat sushi and all-you-can-drink sake options.

The meal includes a 13-course omakase followed by an all-you-can-eat option featuring wagyu beef nigiri alongside salmon, tuna, and fatty tuna. Wagyu beef stands out during the unlimited nigiri portion at the end.

Strong fish quality stands out with a great sake selection. The all-you-can-eat format offers generous portions, leaving you full unlike typical omakase spots.

Japanese steakhouse offers an interactive dining experience with tabletop smokeless grills and creative dish presentation. Interiors blend traditional Japanese elements with modern design, creating a warm and inviting atmosphere suited for romantic dinners and group gatherings. Sake selection and quality Wagyu beef stand out as highlights.

Wagyu beef melts in your mouth and cooks right at your table. Dishes like the wagyu beef tongue toro and ribeye stand out, often paired with truffles or salmon roe for extra flavor.

Only one menu option exists, an eight-course omakase. The dishes show great variety, presentation, and flavor throughout the experience.

Korean barbecue restaurant offers private booths with state-of-the-art infrared grills and exhaust systems that keep the air clear. The interior combines modern sleek design with warm wooden accents, creating an intimate and upscale yet relaxed atmosphere. High-quality wagyu and curated drinks complement the quiet, premium dining experience.

Wagyu beef here has beautiful marbling and melts in your mouth with a tender, buttery texture. Various cuts, including A5 Wagyu, come un-marinated to highlight the meat's quality.

Unlimited servings of A5 wagyu beef define the omakase here, focusing on fatty, high-quality meats rather than sashimi. Service stays private and attentive, making the experience feel exclusive and tailored.

Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.

American wagyu beef cuts come cooked by staff to ensure quality. The menu includes a butcher's feast with options like Japanese wagyu and steak caviar.

Steak omakase features a variety of well-cut meats cooked to perfection. Detailed explanations accompany the meal, making the experience engaging and the menu a great deal for a Michelin star setting.

Japanese restaurant offers an intimate, dim-lit setting with Japandi vibes and soft wood tones that blend modern elegance with tradition. The atmosphere stays relatively quiet, suited for special occasions and fine dining. High-quality A5 wagyu beef and a chef's tasting menu define the sophisticated culinary experience.

Japanese Wagyu beef stands out with melt-in-your-mouth texture and expert table grilling. Other beef options tend to be dry or mediocre in comparison.

Omakase here features a fixed chef's choice menu focusing on sashimi, sushi, and beef. The option stands apart with its meat-focused selections, especially beef, alongside traditional sushi offerings.

Underground Japanese restaurant combines dim lighting, open kitchen, and traditional-modern design to create a stylish, intimate atmosphere. Guests engage in a vibrant social scene with sake shared across tables, enhancing lively conversations. Two bars and a sushi bar offer a high-end experience with unique sushi and an impressive sake selection.

Wagyu beef shines in beef tongue yakitori and sushi rolls, both rich in flavor. Dishes like wagyu beef hotpot and skewers show careful presentation and variety.

Omakase here features incredibly fresh ingredients and a thoughtfully curated tasting menu. The experience offers great value and shows clear effort in quality and presentation.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Wagyu Hotpot features layered wagyu beef, veggies, and a choice of soup base. The wagyu beef also stars in a lobster dynamite roll and stands out as a favorite dish.

The omakase includes a sashimi tray limited to one per table, featuring items like salmon belly and negi toro. The seaweed salad works well as a starter, and the hot pot complements the meal.

Space resembles an art gallery with curated installations and elegant modern design. Atmosphere feels serene and chic, with lively acoustics that make conversations audible. Dining occurs amid art exhibitions, blending visual and culinary experiences.

Udon dishes feature wagyu beef that melts in the mouth and adds rich flavor. Portions include only a couple of beef pieces served on the side, blending well with the broth even as it thickens.

The omakase includes an 8-piece sushi set with excellent quality, flavor, and presentation. Pricing can be confusing, with a tasting menu labeled as omakase costing more than the listed omakase option.