Brick building with open garage windows and big screens everywhere creates a laid-back, energetic vibe. Full bar offers signature cocktails alongside a welcoming, family-oriented atmosphere. Neighborhood energy blends with stylish, top-tier interior design.
Tender pulled pork offers great flavor and pairs well with sides like mac n cheese. It stands out alongside other meats like brisket and rib tips.
Smoked oxtails have a strong smoky flavor and are very tender. They pair well with sides like rib tips and Mac and cheese.
"The ribs here are so tender, the meat just falls off the bone."
"I thought the pulled pork here was delicious and excellent."
"The smoked oxtails are phenomenal and tender."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
They offer brunch on weekends.
A 20% discount is available on Wednesdays for First Responders, Military, and Educators.
Barbecue food truck with covered tent seating creates a lively atmosphere with good music. The crowd enjoys fall-off-the-bone ribs and exceptional brisket smoked to perfection. Family-run operation adds a welcoming, genuine vibe to the experience.
Smoked pork comes out delicious and on point with a rich flavor. Pulled pork pairs well with baked beans and stands out among ribs, chicken, and sausage options.
Smoked oxtails come falling off the bone and pack a very flavorful punch. They pair well with white rice and mac n cheese and stand out alongside brisket and ribs.
Good to know
The total cost for a meal is around $23.
They offer three different sauces: vinegar-based, mustard-based, and sweet heat.
The portion sizes may be smaller than expected.
Vibrant decor showcases family history and black Tampa legacies, creating an authentic Cuban atmosphere. Live music, including soulful guitar and DJ sets, fills the space with energy. The place draws a crowd that appreciates authentic Cuban culture and flavorful food.
Pulled pork melts in your mouth with perfect seasoning, tender texture, and juicy flavor. It pairs well with white rice and black beans on the side.
Oxtail stew is fall off the bone tender and packed with rich flavor. It consistently exceeds expectations and stands out as a delicious choice on the menu.
Good to know
Karaoke happens every Wednesday night, starting at 8pm.
Reservations are recommended for larger parties or special events.
Parking is available on the street, but it can be limited during busy hours.
Soul food restaurant offers authentic Southern comfort food with a relaxing, friendly atmosphere created by warm staff. The space feels comfy and inviting despite lacking distinctive decor. Regulars enjoy crispy fried chicken and flavorful sides that capture traditional Southern flavors.
Pulled pork comes in a sandwich that pairs well with sides like Mac n cheese. The pork is terrific and often ordered alongside chicken and waffles.
Tender oxtails come served over rice alongside chopped jerked turkey wings. Oxtail soup offers a rich, hearty option, and oxtails paired with yams provide a comforting dish.
Good to know
The food is cooked fresh, so expect a wait time for your order.
Dootsie's Kitchen is family-owned and serves authentic southern soul food.
Reservations are recommended for larger groups to ensure seating.
Barbecue spot with long lines and limited weekend hours at a farmers market setting. Atmosphere feels relaxed yet energetic, drawing crowds early to avoid sold-out items. Known for top-tier ribs and oxtails, it offers a mix of classic sides with some variability in seasoning and portion size.
Pulled pork comes out moist with a perfect blend of meat and fat. It holds enough flavor to not need barbecue sauce and pairs well with sides like potato salad and red beans and rice.
Smoked oxtails come out meaty, tender, and smoky with a flavor different from Jamaican style. Some find them well-seasoned and enjoyable, while others note they can be dry and bland.
Good to know
Reservations are not required, but early arrival is highly suggested to avoid long lines.
The 3-meat plate costs below $19, making it an affordable option.
They often run out of half their menu before 4 pm, so arrive early.
Barbecue restaurant offers authentic Texas-style BBQ with generous meat portions and a diverse variety of sauces. The atmosphere is straightforward and casual, with a focus on takeout service only on weekends. Food sells out quickly, attracting those seeking tender, flavorful ribs and brisket.
Pulled pork comes with a sweet sauce that adds a rich flavor. It tastes very flavorful and is a favorite dish for many.
Grilled and smoked oxtails stand out with rich flavor and tender meat. Portions include a large bone and smaller pieces, paired well with greens and mac and cheese.
Good to know
Southern Style BBQ is only available for takeout.
Southern Style BBQ is only open on weekends.
Expect long lines as it sells out quickly.
Small, chic Southern restaurant with cozy atmosphere and fun brunch vibe. Live DJ plays nonstop unique music, creating an energetic and lively setting. Patio seating offers a casual space despite proximity to parked cars.
Pulled pork stands out for its exceptional flavor and quality. Dishes like the pulled pork hash highlight tender, well-seasoned meat that compares favorably to BBQ from Kansas City.
Oxtails come with exceptional flavor and a rich, hearty texture. They pair well with grits, making the dish stand out.
Good to know
Reservations are recommended on weekends to avoid long wait times.
The kitchen closes at 2:15 PM on weekends, so plan accordingly.
Expect a 45-minute wait on weekends without a reservation, but it may be shorter.
Outdoor seating offers a tree-covered patio with a cool breeze and live music on a stage, creating a cozy vibe. Friendly atmosphere welcomes groups for gatherings, enhanced by a private party room and a cigar room. Bar area includes TVs and a DJ, adding to the lively environment.
Pulled pork appears in several forms including a sandwich and nachos. Preparation time for pulled pork and sides like potato salad and Cole slaw is just over three hours.
Smoked oxtails stand out with a rich, smoky flavor. Meals often pair oxtails with brisket quesadillas for a hearty combo.
Good to know
The menu is limited, with fewer than 10 items available during events.
Catfish tacos are only available on Tuesdays.
Steak night happens every Friday.
Latin American restaurant offers 24-hour empanadas with self-service kiosks and a full-service bar area. Atmosphere shifts from lively with great music to chaotic and loud late at night. Decor is modern and authentic, with a small dining area and a long bar table.
Pulled pork appears in several dishes like BBQ pulled pork corn empanadas and empanadas with ham and cheese. The pulled pork BBQ stands out as delicious and pairs well with other fillings like ground beef.
Oxtail empanadas stand out as a flavorful and popular choice, often ordered in large quantities. The menu also features an oxtail soup and an oxtail sancocho, both well-prepared and satisfying.
Good to know
Happy hour offers $5 Modelos, but get there early to avoid a wait.
Expect a wait of over 45 minutes for dine-in and delivery.
The restaurant is open 24/7, making it a late-night option.
Lively Latin American spot shines with top-notch mojitos and a vibrant bar scene. Pulled pork stars in Cubana empanadas blending sweet and savory flavors. Oxtail impresses in a thick, hearty soup and the memorable El Toro empanada.
Pulled pork appears in several empanadas, often combined with barbecue sauce and corn dough. The cubana empanada mixes pulled pork with ham and mozzarella cheese, offering a sweet and savory flavor.
Oxtail dishes here feature thick, flavorful soup with generous beef cuts and Caribbean vegetables. The El Toro empanada filled with oxtail stands out as impressive and memorable.
Good to know
Happy hour runs from 4 to 6 PM with great drink deals.
The restaurant is open 24/7, perfect for late-night snacks.
Expect a 20% service charge automatically added to your bill.