Small space with family-style seating and open floor plan creates a cozy yet crowded atmosphere. Music varies from loud and energetic to well-curated mixes, influencing the vibe throughout. Guests experience carefully curated details that blend comfort with a lively dining energy.
"The food here is amazing and delicious."
"The oxtail here is so tender, it just falls off the bone."
"I plan to go back for the red velvet cake."
Good to know
Happy hour is available during weekdays, offering discounted drinks and appetizers.
Reservations are recommended for brunch, especially on weekends.
The bistro reopens two hours after brunch closes, so plan accordingly.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Rich and moist, the red velvet cake features a smooth texture and a balanced sweetness. It pairs well with savory dishes like chicken and ribs.
Smoked oxtails come with perfect smoke and tender, well-seasoned meat. Grilled oxtails, called Greedy Tails, offer an absolutely delicious flavor with great seasoning.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Small restaurant with an open kitchen and old school southern vibe feels like a cozy diner. Atmosphere is warm and family-oriented with 90s R&B slow jams playing. Space is homey and welcoming, resembling a grandma's kitchen.
Rich texture and classic flavor make the red velvet cake stand out. It delivers a comforting, homemade vibe that reminds of Grandma's baking.
Oxtails come cooked to preference and pair well with cabbage or sides like greens and potato salad. The oxtail dinners consistently deliver rich, flavorful meat that stands out among other dishes.
Good to know
Expect popular dishes to run out by early evening, especially cornbread and greens.
The restaurant has no air conditioning, which may affect comfort during hot days.
Call ahead to check on food availability before visiting.
Spacious interior with gospel music playing creates a welcoming, home-like atmosphere. The environment feels clean and cool with ample seating and complimentary treats offered. The space combines a raw, warehouse style with a sense of warmth and faith.
Homemade and moist best describe the red velvet cake here. It tastes fresh and pairs well with grape Kool-Aid.
Oxtails come fall off the bone tender and are cooked perfectly. Plates often include sides like cabbage and broccoli rice casserole.
Good to know
The restaurant offers soul food Sundays, a special event worth visiting.
Arrive early and bring a little patience due to potential wait times.
Prices are reasonable for the generous portions served.
Upscale restaurant offers a clean, spacious setting with classic jazz and R&B vibes and comfortable seating spaced apart for privacy. Soft oldies and R&B music create a relaxing atmosphere suited for mature diners. A full bar complements the stylish decor and cozy ambiance.
Moist texture and just right sweetness define the red velvet cake here. It comes warm with a glaze that melts in your mouth.
Oxtails come tender and seasoned just right, often served with rice and peas. They pair well with other dishes like turkey wings and catfish, all carrying a perfectly seasoned flavor.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended for large groups to ensure seating.
A two-drink minimum applies for bar seating during events.
Beautiful interior with recent renovations and Caribbean garden decor creates a warm, inviting atmosphere. Loud music from a live DJ energizes the space, making it feel like a lively night spot. Valet parking and unique touches like scented hot towels add to the distinctive hospitality.
Red velvet cake comes with sparkler surprises and birthday songs. The cake is often served in large slices and pairs well with champagne.
Braised oxtail comes out perfectly seasoned with a smoky flavor and tender texture. The meat melts in your mouth, making it a standout dish.
Good to know
Reservations are highly recommended at Bamboo.
If you go between 8 PM and 10 PM, expect a 30-45 minute wait after being seated.
A 20% gratuity is added as a mandatory charge.
Lively space blends live music with a street party vibe and authentic Harlem energy. Crowded seating and narrow entrance contrast with family-like warmth and vibrant atmosphere. Walls showcase notable art, enhancing the unique dining experience.
Red velvet cake tastes rich and moist. Staff celebrate birthdays with a slice and a song, adding a personal touch.
Oxtails come extremely tender and fall off the bone. They pair with well-seasoned collard greens and inhaled yams for a hearty meal.
Good to know
Reservations are necessary on weekends to ensure seating.
Every Sunday, Melba's has live music outside.
On Sundays during the summer, there is a block party from 4pm to 8pm.
Interior combines classy decor with tasteful lighting and scenic photo spots. Music features a lively DJ mix blending old and current tracks, creating an energetic vibe that encourages dancing. Tables tend to be wobbly, which can affect dining comfort.
Sweet and buttery with aesthetic colors, the red velvet cake stands out as a delicious dessert. Staff sometimes serve it with sparklers for special occasions.
Oxtails come with perfect seasoning and an excellent sauce. Portions are generous and the flavor stands out among other dishes like jerked salmon and curried goat.
Good to know
Reservations for large parties are recommended to avoid long wait times.
Dinner menu items are available starting around 6:30 PM.
Happy hour starts at 5 PM with limited appetizer options.