Small interior decorated with African art creates a unique and welcoming atmosphere. The vibe is laid-back with friendly service and relaxing music that sets a perfect mood. Specialties include flavorful African cuisine and distinctive cocktails like mango margaritas and smoky old fashioneds.
Turkey samosas stand out with a perfect 10 out of 10 rating. They come alongside dishes like oxtail stew and peri peri chicken, making them a notable part of the menu.
Stew features rich flavor and generous meat portions. It pairs well with sides like coconut rice and grilled corn.
"The food here is outstanding and incredibly flavorful."
"The oxtail stew here tastes just like being back in South Africa."
"Shan made my visit extra special, singing happy birthday and being so kind."
Good to know
The restaurant only offers takeout.
The pricing is considered high for the portions served.
Good food takes time, so expect a wait for your order.
Spacious restaurant filled with African art and Ghanaian flags, creating an authentic, family-owned vibe. Live music featuring African-style drums adds to the relaxed and welcoming atmosphere. Setup accommodates groups well, blending cultural decor with a homey feel.
Samosas come in veggie and meat options, including a ground lamb variety. They arrive perfectly fried without greasiness, standing out among other dishes.
Tender oxtail pairs well with rich jollof rice and hearty spinach stew. The spicy jerk and oxtail chapati stand out for their bold flavors and perfect cooking.
Good to know
Expect high prices, with meals averaging around $50 for two without drinks.
Portion sizes are small compared to the price, often leaving diners still hungry.
Dishes typically come out in under 15 minutes, ensuring quick service.
Spacious dining areas showcase beautiful interior decorating with low lighting that creates a cozy and welcoming atmosphere. The vibe feels authentic and friendly, making it a place for relaxing meals with an African cultural touch.
Chicken samosas come with a spicy kick balanced by a sweet dipping sauce. Beef samosas and Fataya pies offer rich, flavorful fillings that work well as appetizers.
Oxtail stew features tender meat that falls off the bone and pairs well with fufu or jollof rice. The stew delivers a rich broth that complements the oxtail's flavor.
Good to know
Expect a 30-minute wait for food as dishes are cooked from scratch.
The restaurant is often crowded, especially during hockey and concert nights.
Vegan options are available, but the selection may be limited.
Caribbean restaurant with cozy, intimate ambience and beautiful artistic decor creates a welcoming, nostalgic vibe. Music blends R&B and Afrobeats, often featuring live performances or a DJ setting the tone. The atmosphere feels like home, combining cleanliness with a lively yet relaxed energy.
Samosas come in chicken, salmon, beef, and potato varieties, all cooked to perfection. The salmon samosas stand out as super good, and the mix of flavors makes it hard to pick a favorite.
Jerk oxtails stand out with perfect seasoning and rich flavor. They appear in dishes like lobster rasta pasta and pair well with sides like dirty rice and Mac n cheese.
Good to know
Be prepared to wait almost one hour or more for your food.
The restaurant was out of many menu items due to high demand.
Karaoke happens on Thursdays; no cover charge.
Asian fusion restaurant offers an intimate setting with tropical resort decor and warm, cozy lighting. Upbeat music blends smooth jazz and house styles, creating a vibrant, sophisticated atmosphere. Signature cocktails feature unique, well-crafted flavors that complement the inviting vibe.
Caribbean oxtail samosas offer a fusion twist with bold flavors and generous portions. They stand out alongside other dishes like lobster fried rice for their unforgettable taste.
Caribbean oxtail samosas stand out with their spicy flavor and unique twist. They pair well with other dishes like spicy tuna tartare and lobster fried rice.
Good to know
Reservations are advised because this place is the new hot spot.
Riverdale Restaurant Week runs from 10/26-11/1 with 20% off the entire bill.
The restaurant does not allow waiting for a table if you don't have a reservation.
Cozy restaurant with a family home atmosphere and Lingala and rumba music playing softly. Friendly staff create a warm, welcoming vibe that feels like visiting family. Small portions accompany an authentic African dining experience.
Samosas come in generous portions, sometimes arriving in larger quantities than ordered. They highlight authentic Congo flavors alongside dishes like Ugali and Goat Stew.
Oxtail dishes come with rich, flavorful stews and pair well with sides like yam fufu and spinach. The oxtail stew is consistently well-seasoned and cooked to tender perfection.
Good to know
Expect a wait time of 45 minutes to an hour for food.
Prices on the bill may differ from those on the menu.
Portion sizes are generous for the price paid.
Halal Pan-Asian restaurant with bright hand-painted murals and cozy decor featuring plants and vibrant wall art. Atmosphere is calm and welcoming, suited for relaxed meals with friends or family. Offers prayer facilities including mats and a divider, accommodating guests who need to pray.
Chicken samosas come crispy and savory with a homemade sauce that pairs well. They are larger than usual but a bit pricey.
Pho with oxtail comes with brisket and meatballs. It offers a halal option for those seeking that.
Good to know
Salima Specialties offers a unique selection of halal ribs, pho, and bahn mi.
The restaurant is self-service, similar to fast food chains.
Expect a total wait time of about 50 minutes for takeout orders.
Space combines African and world-inspired decor with a classy, lively club atmosphere after hours. Music features afro-beats and live saxophone, creating an energetic vibe that fills the venue. Dining side offers a more relaxed setting, while the bar side buzzes with activity and dancing.
Samosas come with rich fillings and a crispy exterior. They pair well with oxtails for a hearty combo.
Oxtail comes served with jollof rice and cabbage as a main course. The dish pairs well with samosas and offers a satisfying, hearty flavor.
Good to know
Parking can be difficult to find near the venue.
Reservations are recommended, especially for weekend dining.
An 18% gratuity is automatically added to the bill.