Dining space combines modern Japanese design with woodsy accents creating an intimate yet social atmosphere. The setting feels authentic with a pleasing aesthetic and a humble, tucked-away entrance. The vibe is pleasant and enjoyable, drawing a crowd despite the small size.
Small portions highlight the panna cotta's tasty quality. The hojicha panna cotta pairs well with the complimentary hot tea.
Honey and truffle sorbet offers a unique flavor combination. Apple sorbet serves as a crisp, refreshing dessert option.
"I had a divine omakase experience with Japanese Food."
"I found the Japanese cuisine here to be really authentic."
"The sorbet was one of the delicious dishes served."
Good to know
Omakase seatings are at 5:30pm and 8:00pm at the counter.
Making reservations ahead of time is highly recommended since the restaurant gets busy.
The counter bar only offers their omakase menu.
Small gelato shop shares space with a busy pizzeria, creating a mix of food aromas. Atmosphere stays calm and comfortable despite limited seating and steady flow of customers. Gelato offers authentic Italian flavors, creamy texture, and generous portions that stand out locally.
Panna Cotta stands out as a best seller with a rich, sweet flavor. It pairs well with hazelnut and balances nicely with mixed berry for a sweet and tart contrast.
Raspberry sorbet stands out with its homemade quality and sweet, delicious flavor. Sorbet options consistently offer a fantastic finish after dinner.
Good to know
Expect long wait times, especially with many people waiting for tables at the pizza place next door.
Several flavors were sold out during my visit, indicating popularity.
The shop has both indoor and outdoor seating available.
Unassuming exterior leads to a cozy, authentic Japanese atmosphere with calm, relaxed energy inside. Space offers both bar and table seating with fresh, high-quality sushi prepared by skilled chefs. Music plays softly, supporting quiet conversation and a welcoming vibe.
Offers mango panna cotta with a smooth texture and rich flavor. Also serves a basque cheesecake that complements the panna cotta well.
Yuzu sorbet stands out with its exceptional flavor and homemade quality. It pairs well with other desserts like basque cheesecake and panna cotta.
Good to know
The restaurant is family-owned and operated, enhancing its authentic atmosphere.
Lunch specials offer great value and are a must-try.
Weekly specials feature traditional Japanese dishes.
Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.
Panna cotta stands out among the desserts, paired well with the Earl Gray sorbet from the buffet. Other sweets like the black and white mousse also hold up, but overall desserts are just average.
Dragon fruit sorbet stands out as a refreshing and unique dessert option. The dessert buffet also features panna cotta and Earl Gray sorbet for variety.
Good to know
Reservations are recommended, especially on weekends.
Dress code is smart casual; no shorts or flip-flops allowed.
Expect a wait time of 30-60 minutes during peak dinner hours.
Neighborhood Italian spot offers a cozy atmosphere with lively vibes and classic films. Wood-fired pizza and cocktails shine alongside a very good panna cotta for dessert. Bright lemon sorbet adds a sharp, refreshing finish to meals.
Desserts include a very good panna cotta that stands out. It pairs well with dishes like ravioli and gnocchi, making it a solid choice for a sweet finish.
Lemon sorbet stands out with a bright, sharp flavor that impresses. Other options like blood orange and lemon sage sorbet offer distinct, flavorful choices alongside rich gelato.
Good to know
The restaurant is cash only, so it's important to bring cash.
Celeste is cash only, so you need to hit an ATM before visiting.
The restaurant week offer runs until Feb 9 according to the menu.
Space features large windows overlooking an ice rink and a chic dining room with plenty of seating. Atmosphere is loud and vivacious due to hard surfaces and active surroundings. Italian food and wine selections stand out for quality and variety.
Offers panna cotta with an excellent texture and a standout cherry topping. The dessert chef prepares it with consistent quality alongside other desserts like Cassata.
Chocolate sorbet stands out with its rich and creamy texture and deep flavor. Lemon sorbet offers a refreshing finish to the dessert selection.
Good to know
Reservations are often required well in advance due to high demand.
Expect to pay around $460 for a party of four, which may not reflect food quality.
The restaurant allows BYOB on certain days, which can save on drink costs.
Yakitori restaurant offers an intimate setting with counter seating by the grill and a traditional wood interior featuring a visible bamboo outdoor space. Atmosphere stays cozy and quiet, though heat builds up near the end of meals. The place draws a crowd seeking authentic Japanese yakitori paired with carefully selected sake.
The panna cotta features a kokuto brown sugar flavor that is delicate and surprising. It pairs well with sorbet and stands out as a favorite dessert option.
Herb and shiso sorbets offer a unique, clean, and refreshing taste that stands out. Desserts also feature Oishii strawberries alongside matcha ice cream, creating a light finish even when full.
Good to know
You will need a reservation to dine here.
The 15 course meal costs $125 per person.
There is a 2-hour limit imposed on the visit.
Italian restaurant offers a cozy atmosphere with live music and an open kitchen. Panna Cotta shines with its creamy texture and subtle sweetness, perfectly paired with ricotta crema. Sorbets provide a delicious finish, complementing desserts like chocolate mousse and crème brûlée.
Creamy texture and subtle sweetness define the Panna Cotta here. It pairs well with the ricotta crema and complements the olive oil cake with berries.
Desserts include two sorbets served alongside chocolate mousse cake with edible gold and a raspberry sorbet shared for dessert. The sorbets pair well with crème brûlée and offer a delicious finish.
Good to know
Reservations are highly recommended as the restaurant is always busy.
Brunch is served on weekends with cocktails, appetizers, entrees, and dessert.
Expect to spend between $130 to $150 per person for dinner.