Small space with fewer than 25 seats creates an intimate atmosphere where the chef's passion is visible. Jazz music sets a lively, soulful vibe that complements the home-cooked meal feel. The crowd enjoys a fun, communal energy in a cozy, hole-in-the-wall setting.
Squid ink pasta stands out with a unique blend of flavors topped with mushrooms and radish. Seafood pasta and Cajun shrimp add variety to the bold seafood options.
Pecan pie appears as a notable dessert alongside dishes like gumbo and fried oysters. It stands out as a classic Southern sweet complementing the savory menu.
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
Speakeasy-style jazz club with a cozy intimate setting and spacious seating that avoids crowding. Live jazz bands deliver phenomenal music while guests enjoy craft cocktails and carefully prepared food. The venue feels like a hidden gem with a basement stage and a tiny dance floor.
Mushroom ravioli stands out with its freshness and deep umami flavor. Portions are generous and dishes come with fresh sourdough bread.
Texas pecans give the pie a rich, nutty flavor. The texture is perfectly gooey with a crisp crust.
Good to know
Reservations are required to secure a seat for popular events.
Tickets must be purchased in advance to attend performances.
Expect sold-out shows, especially on weekends and special event nights.
American restaurant offers beautiful interiors with cozy, hip atmosphere and dim lighting. Plenty of indoor and outdoor seating accommodates larger groups and private events. Complimentary Prosecco on arrival and a well-appointed bar add to the welcoming vibe.
Salmon Pasta features a perfect sauce pairing that enhances its savory flavors. Shrimp Pasta dishes offer large, flavorful shrimp with creamy, well-balanced sauces and perfectly cooked pasta.
Pecan pie here strikes a balance with perfect sweetness that is not overwhelming. A special Texas pecan pie comes with ice cream and chocolate decadence for added richness.
Good to know
Happy hour runs daily from 4-6 PM, offering great drink specials.
Reservations are recommended for dinner, especially on weekends.
Parking is available in the garage above the restaurant for convenience.
Spacious, modern bakery blends American and Korean styles with bright, clean decor and painted murals. Atmosphere stays calm and cozy, avoiding crowded cafe vibes. Self-serve setup lets people choose pastries at their own pace.
Pasta arrives piping hot and stays warm even after 40 minutes. The mentaiko pasta and Steak and Mushroom Cream Pasta stand out for their flavor and texture, with pasta cooked al dente consistently.
Pecan pie sells fast from the in-house kitchen and keeps a taste close to the original recipe. The flavor shows a subtle but huge difference after the owner took over, maintaining a familiar yet slightly changed profile.
Good to know
Donuts are priced at $2.75 each, significantly higher than before.
Expect long lines during weekends due to popularity.
The bakery uses dairy whipped cream for a better texture.
Bakery combines relaxed atmosphere with welcoming energy that feels like visiting family. Regulars come for authentic soul food and signature sweet potato desserts praised for consistency and flavor. The space buzzes with genuine warmth and community spirit.
Spaghetti comes fresh and well-seasoned, often served alongside fried chicken or fish plates. The Cajun Pasta features perfectly cooked noodles with a flavorful sauce, though it leans mild on spice.
Rich pecan pie scores an 8.5, standing out among other desserts like banana pudding and peach cobbler.
Good to know
Soul Food Sunday occurs only for regulars; check in advance for details.
Expect wait times of over an hour during busy events like Soul Food Sunday.
The establishment is open only on Saturdays and Sundays throughout August.
Italian restaurant in a basement offers an intimate, stylish decor with well spaced tables and pleasant, quiet atmosphere. Exceptional cocktails and flavorful steaks stand out amid a clean, inviting setting.
Brisket ravioli stands out with its delicate and flavorful taste. Pasta bolognese and risotto balls offer amazing, delicious options for a meal paired with wine.
Bourbon Pecan Pie comes with gelato and sometimes arrives with sparklers for celebrations. The pie is consistently described as delicious and worth trying.
Good to know
Reservations for large parties may be canceled due to name discrepancies.
The chef's special cowboy steak costs $220, significantly higher than other menu items.
Expect high prices, with pastas around $40 and mains over $80.
Restaurant offers a Western-themed interior with stylish, warm decor and live music that creates a cozy, lively atmosphere. The space welcomes families and suits both casual and special occasions. Attention to detail in design and ambiance sets it apart from typical dining spots.
Warm pecan pie comes with vanilla ice cream, caramel sauce, and fresh fruit. It is made in house and served a la mode. Presentation includes personalized touches like birthday messages on the plate.
Good to know
Happy hour runs Monday to Friday with special menu items.
Brunch is now served on weekends with a diverse menu.
Parking is generous and well-lit, making it easy to find a spot.
Vibrant interior with lush greenery and colorful murals creates an upscale yet welcoming atmosphere. Live music featuring saxophone and DJ sets adds a lively southern vibe. Outdoor spaces include a covered patio under a large tree and a rooftop with Caribbean influences.
Ravioli stands out with its rich and delicious flavor. The pasta dishes here consistently deliver satisfying taste.
Chocolate pecan pie stands out with a rich flavor that appeals even to those who usually avoid pecan desserts. The bourbon pecan pie offers a classic twist that many find worth trying.
Good to know
Happy hour runs until 7 p.m. daily with discounted drinks and appetizers.
Reservations are recommended as the restaurant can get very packed.
Parking is available but can be challenging; arrive early to secure a spot.