Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Tender pork combines muscle and rich pork belly with rough chopped garlic in the twice cooked pork. It includes slabs of pressed tofu, leeks, and vegetables for a hearty mix.
Fried pork dumplings come from a recipe developed over several years and have generous portions with great broth and meat. Variations include spicy chicken pork and steamed pork dumplings, all noted for their fantastic flavor.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Small, cramped dining area with a bustling, lively vibe reminiscent of a street restaurant in China. Atmosphere feels homey but hectic, often busy and noisy. Seating and furnishings are simple but comfortable, creating an authentic and energetic experience.
Twice cooked pork stands out with its rich flavor and is a consistent favorite alongside spicy pork dumplings and crispy chicken in garlic sauce. It pairs well with other dishes like Mongolian beef and sliced beef in chili pepper soup.
Enormous pan fried pork dumplings come with a great dipping sauce. Spicy pork dumplings and regular pot stickers offer a nostalgic flavor similar to a well-known New York spot.
Good to know
The $10 lunch menu is very filling and offers good value.
Reservations are not required, but seating can fill up quickly.
Portion sizes are generous for the price, making it a good deal.
Spacious and clean dining area offers a calm and cozy atmosphere with authentic Sichuan flavors. The environment feels warm and welcoming, with spacious table arrangements and free ice cream adding to the comfort. Quiet energy suits relaxed meals, while the decor remains simple and pleasant.
Twice cooked pork features a traditional preparation with leeks and hot peppers. It tastes authentic and pairs well with dishes like egg fried rice and spicy Chinese broccoli.
Pork dumplings come in a chili oil sauce that offers a mild spiciness and are cooked to perfection. These dumplings stand out as absolutely delicious and consistently impress with their flavor.
Good to know
Reservations are required for the roast duck; call in advance.
Lunch specials are available from Monday to Friday, 11 AM to 4 PM.
Expect an 18% gratuity automatically added to your bill.
Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.
Twice-cooked pork comes out tender and authentic with a delicious flavor. It pairs well with green beans and beef noodles.
Steamed pork dumplings come in chili oil that adds a spicy kick. These dumplings pair well with dishes like cold sesame noodles and wonton soup.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.
Twice cooked pork delivers amazing flavor that stands out among the dishes. It pairs well with scallion pancakes and ranks alongside other favorites like spicy tiger prawn and mapo tofu.
Pork dumplings come pan-fried and in chili oil, offering a flavorful punch. They appear alongside soup dumplings and pair well with dishes like Dan Dan noodles and crab and duck rice.
Good to know
Reservations are required to dine at a table.
Customers are expected to leave their table within 1.5 hours if the restaurant is booked.
Happy hour is until 6 PM.
Small space with unique traditional-modern decor creates an immersive cultural atmosphere. Lighting and background music enhance a cozy, elegant vibe. Seating can feel crowded and some areas are noticeably colder.
Twice Cooked Pork comes with fresh leeks and a piquant, savory flavor. Portions are generous and include lots of fresh vegetables.
Pan-fried pork dumplings stand out with their juicy and flavorful filling. Some orders include a mix of dumplings, but occasionally the pork inside can be undercooked.
Good to know
The restaurant does not offer the lunch special on Fridays.
NYU students get a discount when they show their IDs.
The portions are enough for one hungry person or two who are not that hungry.
Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.
Twice cooked pork arrives quickly, often within a minute. It pairs well with cabbage and stands out as a tasty staple alongside dishes like mapo tofu and kung fu shrimp.
Pork dumplings come in a spicy chili oil sauce that stands out. They pair well with dishes like beef pancake and pepper chicken, offering a delicious and flavorful experience.
Good to know
The lunch special from Monday to Friday is a super bargain.
Lunch finishes at 3 PM.
Reservations are recommended as this spot is always packed.
Open concept kitchen and outdoor seating with awning and heater create a relaxed atmosphere. Music features an excellent 90's R&B playlist that complements the vibe. The space balances simple interior design with good air circulation for comfort.
Twice-cooked pork comes fatty but not greasy with a flavorful and tender texture. The pork belly version stands out as a favorite dish often paired with sides like mashed potatoes and Chinese greens.
Pork dumplings come with lots of meat and strong flavor. They lack Sichuan spices and can be quite salty.
Good to know
Reservations are not required for dinner service on Sundays.
Parking is available in a paid garage attached to the building.
The restaurant offers many gluten-free and vegetarian options on a separate menu.