Food truck with two picnic tables offers a friendly, family-friendly atmosphere. Known for generous portions of tender, flavorful BBQ including ribs and brisket, paired with homemade desserts. Meals are prepared under strict sanitary conditions and served with a special house sauce.
Ribs here are unbelievably tender and fall off the bone with ease. The flavor stands out even without sauce, and the barbecue sauce adds a delicious, moist finish.
Large slices of moist red velvet cake come with excellent sauce and sides. The cake stands out even more than the brisket.
Good to know
They are open every Saturday from 12 to 7 pm.
You should arrive early for the smoked brisket because it sells out quickly.
The portion size is well worth the price.
Small space with family-style seating and open floor plan creates a cozy yet crowded atmosphere. Music varies from loud and energetic to well-curated mixes, influencing the vibe throughout. Guests experience carefully curated details that blend comfort with a lively dining energy.
Short ribs come glazed with blueberry and cooked to tender perfection. They melt in your mouth and serve well as appetizers or main dishes.
Good to know
Happy hour is available during weekdays, offering discounted drinks and appetizers.
Reservations are recommended for brunch, especially on weekends.
The bistro reopens two hours after brunch closes, so plan accordingly.
Barbecue restaurant with hole-in-the-wall vibes and a friendly, home-like atmosphere. Blues music and the rich aroma of wood smoke create a warm, inviting mood. Offers indoor and outdoor seating with plenty of space and parking.
Smoking ribs come out perfectly tender and packed with smoky goodness. They pair well with sides like macaroni and cheese and stand out alongside chicken, sausage, and pulled pork.
Super moist texture stands out in the red velvet cake. It pairs well with other dishes like ribs and collards, making it a solid choice for dessert.
Good to know
Backpacks are given out the day before school starts.
Expect a long line at opening for lunch.
Get there early as they often run out of food.
Small, cozy eatery with Chicago-themed decor and graffiti walls creates a homey, family-friendly atmosphere. The space feels chill and welcoming, offering a taste of Chicago in Texas with reasonable prices and a few tables for dine-in.
Smoked rib tips come out tender with a good smoky flavor. They taste fresh and bring a strong sense of home with every bite.
Moist texture stands out, almost wet in feel. Frosting leans toward buttercream rather than the usual cream cheese, making it sweeter than typical red velvet cake.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Parking close to the entrance is available and convenient.
Call ahead to place your order and reduce wait time.
Small restaurant with an open kitchen and old school southern vibe feels like a cozy diner. Atmosphere is warm and family-oriented with 90s R&B slow jams playing. Space is homey and welcoming, resembling a grandma's kitchen.
Ribs come out very tender and juicy with a Southern delicious flavor. Fried ribs stand out as awesome and flavorful.
Rich texture and classic flavor make the red velvet cake stand out. It delivers a comforting, homemade vibe that reminds of Grandma's baking.
Good to know
Expect popular dishes to run out by early evening, especially cornbread and greens.
The restaurant has no air conditioning, which may affect comfort during hot days.
Call ahead to check on food availability before visiting.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Ribs come with an insane bark and flavor that stands out. They pair well with sides like baked beans, potato salad, and Mac-n-cheese, and the BBQ sauce adds a fantastic touch.
Rich and moist, the red velvet cake features a smooth texture and a balanced sweetness. It pairs well with savory dishes like chicken and ribs.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Space blends a retro diner vibe with lively red and yellow decor. Spare ribs are tender with rich BBQ sauce, while red velvet cake is moist and flavorful. Crowd enjoys classic comfort food with standout desserts and a fun atmosphere.
Spare ribs come extremely tender and coated in a rich BBQ sauce. The ribs stand out as really good and memorable.
The red velvet cake has a rich flavor and a moist texture. It consistently tastes delicious.
Good to know
You can put your name on a waitlist to plan your visit better.
The place is busy and open till midnight, close to Times Square.
On Saturday night at 6:00 PM, there was a 10-minute wait for a table for two.
1950s decor with neon lights and period furniture creates a movie-like atmosphere. The space feels spacious yet busy, with a high noise level typical of a bustling city setting. A wide variety of cheesecakes and a full bar complement the lively environment.
Ribs here come in generous portions that can feed two people. They fall off the bone and offer a rich BBQ flavor that pairs well with shrimp or chicken combos.
Rich flavor and generous size define the Red Velvet cake here. Presentation stands out compared to well-known New York bakeries.
Good to know
Reservations are recommended at the diner.
Breakfast service ends at 11:00 AM on Christmas day.
Expect long queues; wait times may exceed 1 hour.
Lively space blends live music with a street party vibe and authentic Harlem energy. Crowded seating and narrow entrance contrast with family-like warmth and vibrant atmosphere. Walls showcase notable art, enhancing the unique dining experience.
Short beef ribs come braised and BBQ style, both juicy and savory. The BBQ ribs are falling off the bone tender, served with sides like mashed potatoes and collard greens.
Red velvet cake tastes rich and moist. Staff celebrate birthdays with a slice and a song, adding a personal touch.
Good to know
Reservations are necessary on weekends to ensure seating.
Every Sunday, Melba's has live music outside.
On Sundays during the summer, there is a block party from 4pm to 8pm.