Restaurant combines authentic German food and German beer on draft in a comfortable, family-friendly lounge setting. Atmosphere feels casual and unfinished due to ongoing remodeling but maintains a quiet, relaxed vibe with attention to privacy.
Sea bass comes out perfectly done with a phenomenal taste. It pairs well with a Caesar Salad.
Mushroom risotto offers very good flavor without being salty. It stands out among entrees like schnitzel and ribeye for its balanced taste and quality.
Good to know
Reservations are recommended to ensure seating, especially during busy hours.
Happy hour is only available at the bar, offering discounted drinks.
Parking is plentiful and easily accessible for guests.
Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Sea bass comes in a good portion and is cooked perfectly to melt in your mouth. It features a light, flavorful sauce often with lemon or coconut that complements the fish beautifully.
Foie gras pairs with truffled mushroom risotto to create a rich, luxurious dish. The risotto features deep mushroom flavors enhanced by truffle, making it a standout first course.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Contemporary restaurant design combines with outdoor seating and a full bar featuring unique cocktails and Belgian beers. Atmosphere stays quiet and sophisticated with pleasant, relaxing music. Dining includes standout appetizers and sushi, creating an elegant yet casual experience.
Chilean Sea Bass comes juicy and full of flavors, served on a bed of sweet potato mash. The miso preparation stands out as a must-try, making it one of the most exquisite sea bass dishes available.
Rich in mushroom flavor, the risotto offers a spectacular and phenomenal taste experience with every bite.
Good to know
Happy hour offers great food and drink specials from 4-7pm on weekdays.
Bottomless mimosas are available during brunch on weekends.
The restaurant hosts special events like Miami Spice with unique menu offerings.
Fine dining restaurant offers an intimate, romantic atmosphere with live jazz and R&B music performed by a pianist and band. Lighting and decor create a charming, quiet environment suitable for conversation. Guests enjoy well-prepared steaks and creative cocktails in a setting that balances elegance with a relaxed vibe.
Chilean sea bass comes tender and flaky, melting in your mouth without needing to chew. Specials include sea bass topped with lump crab and shrimp served on mushroom risotto and asparagus.
Mushroom risotto serves as a base for several dishes, paired with asparagus and seafood like Chilean sea bass, lump crab, shrimp, and scallops. The scallops tend to be small and slightly undercooked.
Good to know
The total cost after appetizers, salads, sides, main entrees, and desserts is about $100 per person without alcohol.
Happy hour offers discounted drinks and appetizers, making it a great time to visit.
Reservations are recommended for dinner, especially on weekends.
Italian restaurant offers a cozy atmosphere with live music and an open kitchen. Enjoy rich Chilean sea bass and a delicate mushroom risotto that pairs well with veal. Exceptional cocktails complement the exquisite Italian cuisine perfectly.
Chilean sea bass stands out with its rich flavor and tender texture. The Branzino allโ acqua pazza features a whole sea bass cooked in a sauce with tomatoes, black olives, and capers.
Delicate and nuanced flavors define the mushroom risotto here. It pairs well with veal and stands out as a top notch special often recommended.
Good to know
Reservations are highly recommended as the restaurant is always busy.
Brunch is served on weekends with cocktails, appetizers, entrees, and dessert.
Expect to spend between $130 to $150 per person for dinner.
Italian restaurant offers a lively and inviting atmosphere with outdoor patio seating and a cozy, warm interior despite its large size. Large televisions above the bar create a bar-and-grill vibe rather than a refined dining experience. The private room provides a spacious and private setting for groups.
Sea bass comes huge and moist, seasoned with purรฉed carrots and peas. The Chilean sea bass and specials are perfectly prepared and stand out alongside other dishes like chicken Marsala.
Mushroom risotto comes in a soupy texture that varies in consistency. It serves well as a light meal or a side dish alongside other entrees.
Good to know
The restaurant offers gluten-free options on the menu.
Expect no wait time for large groups during peak hours.
Prices are reasonable for the quality of food served.
Steakhouse combines sexy, elegant ambiance with jazzy live music that sets a relaxed yet refined tone. Spacious interior features two full bars and a cigar lounge offering a unique blend of dining and leisure. The crowd enjoys a vibrant atmosphere with attention to detail in design and service.
Pan-seared Chilean Sea Bass sits on a bed of rice pilaf with crab meat and comes with a rich Burgundy cream sauce. It appears alongside other meats but stands out in dishes like seafood pasta with a whole lobster tail.
Mushroom risotto comes out perfectly cooked and pairs well with dishes like lamb chops and lobster Mac and cheese. It consistently stands out as a favorite side alongside other well-prepared items.
Good to know
Happy hour at the bar ends at 6 PM with discounted drinks and food.
Live performances occur on Friday and Saturday nights starting at 7 PM.
Free tastings are available on Tuesday and Wednesday evenings.
Modern space blends elegant 18th-century vibe with a beautiful outdoor patio and private dining rooms. Atmosphere feels cozy yet sophisticated, warm and inviting for casual or special occasions. Staff often provide thoughtful touches like handwritten cards and flowers for celebrations.
Lemon butter sea bass stands out with perfect cooking and rich flavor. It often comes with risotto or parmesan cheese, making it a favorite dish.
Mushroom risotto comes with well-balanced flavors and a perfectly prepared texture. It pairs well with dishes like pork shank ossobuco and tomahawk steak, offering a generous portion and tender taste.
Good to know
Reservations are highly recommended due to high demand.
Happy Hour runs from 4 to 6pm with great prices.
The restaurant offers a private Wine Room for events.
Rooftop bar with a breathtaking cityscape view and live music that enhances a relaxed, quiet atmosphere. The space feels crowded, requiring reservations due to limited capacity. Cocktails stand out as a distinctive feature complementing the setting.
Sea bass tastes buttery and melts in your mouth. It pairs well with creamy risotto and stands out as a superb main course.
Creamy texture defines the wild mushroom risotto here. It offers a rich, satisfying flavor that stands out among other dishes.
Good to know
Reservations are necessary due to high demand, especially for brunch and dinner.
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Live music occurs from 6-10pm, creating a vibrant atmosphere.