Wagyu beef and sake in the US

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Pairings with sake are very precise, guided by a knowledgeable sommelier. The hotate with fresh yuzu pairs well with floral sake, creating a delicate balance.

Japanese origin defines the Hitachi Wagyu beef served here. It appears in the omakase course as a cooked piece and stands out for its unbelievable freshness.

Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.

An exquisite sake selection offers unique options like chocolate flavored sake with a strong taste. Guests pick their own distinctive sake cups, and bottles sometimes arrive in large ice dispensers for the table.

Tender and flavorful Wagyu beef shines with a balance of savory and sweet. It pairs well with fluffy rice and pickled veggies, making the beef dishes stand out.

Sukiyaki and shabu shabu restaurant offers a relaxed, cozy atmosphere with modern, spacious layout that avoids feeling crowded. The vibe stays calm and elegant, making it suitable for both casual dinners and special occasions. Strong air circulation and top-notch wagyu selection distinguish the dining experience.

Sake selections include many unique and hard to find options that pair well with grilled dishes and warm broth. Events feature smooth, top notch sake that creates a cozy and social atmosphere.

Super tender and rich, the Wagyu beef stands out in the meal. It often comes with Shabu Shabu, adding a flavorful touch.

Japanese restaurant offers beautifully crafted interior with comfortable seating and City Pop music softly playing. Atmosphere feels warm and welcoming, evoking a local spot in Japan with genuine hospitality. Sake and other drinks complement the experience, enhancing the overall vibe.

An extensive sake selection complements beer, shochu, and wine options. The sake is consistently great, and the chef sometimes offers a sake shot for special occasions.

Razor thin Wagyu beef comes topped with caviar and a mild sesame flavor in the appetizer. Both pork and Wagyu offer delicious options depending on preference.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

Exquisite rotating sake selection offers unique choices. Staff provide clear explanations and valuable knowledge about sake.

A5 Miyazaki Wagyu beef appears in dishes like sukiyaki gozen with fresh vegetables. The beef is very tender, juicy, and cooked to perfect doneness in options like wagyu steak and crispy rice.

Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.

A diverse sake selection includes options like Momokawa by the glass and a mango sake cocktail. Guests can pick their own sake cup from a basket of assorted options.

Sukiyaki cooks on a tabletop stove with an amazing broth. It includes onions, cabbage, tofu, mushrooms, and US wagyu beef.

Vintage-style Korean izakaya with dim lighting and cozy booths creates a quiet, intimate atmosphere suited for dates or small groups. Cat-themed decor and ambient music add a youthful, hip vibe. Spacious tables near the kitchen contrast with darker, more cramped seating by the entrance.

Dasai 39 sake offers a clean and refreshing taste that pairs well with light dishes like sukiyaki. Staff provide spot-on pairing recommendations that complement cold sake and premium beer.

Marbled wagyu beef sashimi stands out for its freshness and beauty. The wagyu beef tartare pairs well with raw egg yolk, creating a rich, divine flavor.

Spacious izakaya-style setting features warm lighting and traditional Japanese lanterns creating a relaxed vibe with interactive tablet ordering and a prize spin wheel. The atmosphere blends authentic Japanese decor with comfort food, welcoming groups with open seating and a clean, cool interior.

House Sake stands out as excellent and worth trying. Happy hour offers a 3 sake flight for $9, which helps explore their interesting selection before picking a bottle.

Tender and rich wagyu beef shines in the donburi and rice bowl dishes. The wagyu beef bowl offers flavorful and satisfying bites alongside other options like sukiyaki and Momo sticks.

Upscale shabu-shabu restaurant with modern decor and a lively atmosphere suited for special occasions. Offers a self-service sauce bar and unlimited ice cream, enhancing the dining experience. Space feels cramped, but the focus on high-quality wagyu and fresh seafood stands out.

An impressive sake list offers smooth, dry, and aromatic options. Recommendations pair well with dishes like the seafood platter.

Wagyu beef here is melt-in-your-mouth tender with a delicate texture and perfectly thin slices. The Diamond Wagyu Set offers premium cuts alongside vegetables and seafood, making the shabu experience rich and flavorful.

Private rooms with table-side cooking offer a cozy, modern vibe. Staff excel in sake knowledge, tailoring choices and celebrating with complimentary shots. A5 Wagyu beef shines in dishes like fried rice and tartare, delivering rich, luxurious flavors.

Staff show strong sake knowledge and tailor choices to guest preferences. Complimentary sake shots and bottles often celebrate special occasions.

A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.

Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.

The sake selection features high-end bottles with prices around $98 and above. The sake tends to be delicious but can lean a bit too sweet for some tastes.

Unbelievably tender and flavorful, the Wagyu beef offers a melt-in-your-mouth experience. It pairs well with vegetables and delivers a satisfying taste typical of quality Wagyu.

Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.

Japanese sake offers a very good taste. Yuzu sake adds a refreshing, delightful touch to meals.

Silky texture stands out when the Wagyu beef is dipped in the egg sauce. The Sukiyaki Pot with U.S Wagyu Beef balances sweetness and savoriness and includes a variety of vegetables.

Seating clusters tightly around a bar with shoulder-to-shoulder arrangements and a lake painting behind it create an interactive yet fast-paced dining environment. The atmosphere feels unpretentious and lively, often buzzing with energy from groups celebrating at the counter. An outdoor bar and enclosed seating area add variety to the space.

Unlimited options include dry, sparkling, and sweet cloudy sake alongside Sapporo beer. The all-you-can-eat omakase pairs with unlimited sake choices, covering both sweet and dry varieties.

Unlimited portions of lean and fatty wagyu beef come with the omakase, adding value and variety. Hand rolls feature wagyu beef paired with foie gras for a rich flavor combination.

Izakaya-style restaurant offers authentic Japanese decor with traditional seating and moody lighting. The atmosphere stays cozy and lively, featuring karaoke that energizes the space late into the night. Guests enjoy grilling at the table and a varied sake and cocktail selection.

House hot sake stands out with its rich flavor and smooth finish. The drink and sake selection offers a good variety, and staff provide helpful recommendations to find a sake that suits your taste.

Wagyu beef skewers come juicy and packed with savory goodness. The wagyu beef tongue and wagyu beef with eggplant miso stand out as flavorful options.

Yakitori restaurant offers an intimate setting with counter seating by the grill and a traditional wood interior featuring a visible bamboo outdoor space. Atmosphere stays cozy and quiet, though heat builds up near the end of meals. The place draws a crowd seeking authentic Japanese yakitori paired with carefully selected sake.

Attentive staff offer knowledgeable sake pairings that enhance meals. The sake cocktails stand out as a notable drink choice.

Signature full course features A5 Wagyu Beef from Japan, served as a steak or grill special. The beef pairs well with a simple chicken soup, highlighting its rich flavor.

Underground Japanese restaurant combines dim lighting, open kitchen, and traditional-modern design to create a stylish, intimate atmosphere. Guests engage in a vibrant social scene with sake shared across tables, enhancing lively conversations. Two bars and a sushi bar offer a high-end experience with unique sushi and an impressive sake selection.

An impressive selection of Japanese sake is served in Zalto glasses. The rose sake stands out as a recommended choice.

Wagyu beef shines in beef tongue yakitori and sushi rolls, both rich in flavor. Dishes like wagyu beef hotpot and skewers show careful presentation and variety.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Sake here comes with complimentary servings that add a nice touch. The drinks have a light, playful effect and sometimes arrive with a free cheesecake.

Wagyu beef comes as part of a 12-course meal priced at $75. It features truffles on top and stands out among dishes like foie gras and sea urchin.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

No corkage fees apply when bringing your own sake or wine. The pre-fixe menu includes complimentary sake alongside a memorable lineup of dishes.

A5 Wagyu Beef and ChuToro stand out as highlights. Both dishes deliver rich, tender flavors that define the menu's quality.

Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.

More than 200 sake references create a paradise for sake lovers. Sake flights offer a nice tasting option, and a sake expert helps pick bottles that match your taste.

Wagyu beef melts in your mouth with a buttery, soft texture. The hot stone preparation and tataki style offer interesting ways to enjoy it.

Small, cozy space with tight seating and friendly, casual vibe. Lighting is poor and the decor feels random, creating a subdued atmosphere. Chefs work with focus, and the place offers all-you-can-eat sushi and all-you-can-drink sake options.

All-you-can-drink sake comes with a vast selection that keeps flowing throughout the meal. The sake pairs well with multiple courses, including lean tuna and wagyu dishes.

The meal includes a 13-course omakase followed by an all-you-can-eat option featuring wagyu beef nigiri alongside salmon, tuna, and fatty tuna. Wagyu beef stands out during the unlimited nigiri portion at the end.

Japanese steakhouse offers an interactive dining experience with tabletop smokeless grills and creative dish presentation. Interiors blend traditional Japanese elements with modern design, creating a warm and inviting atmosphere suited for romantic dinners and group gatherings. Sake selection and quality Wagyu beef stand out as highlights.

Selection features top-notch sake with consistently great quality.

Wagyu beef melts in your mouth and cooks right at your table. Dishes like the wagyu beef tongue toro and ribeye stand out, often paired with truffles or salmon roe for extra flavor.

Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.

Alex the sommelier offers informative and fun guidance on sakes. Two recommended sakes pair well with meals, including the notable Naguchi Naohiko sake shared among friends.

Broth comes rich and creamy with the Wagyu Ramyun, featuring melt-in-your-mouth wagyu beef. The ramen bowl highlights tender wagyu paired with hot, flavorful broth and seasonal ingredients.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Sake features prominently with a menu focused on sake cocktails and soju. No liquor is served, only beer, wine, sake, soju, and non-alcoholic drinks.

Spicy wagyu beef noodle soup features amazing meat and a rich broth. Wagyu beef appears in truffle soup dumplings and a sirloin dish, though the soup dumplings vary in impact.