Soba salads

Unassuming exterior leads to a cozy, authentic Japanese atmosphere with calm, relaxed energy inside. Space offers both bar and table seating with fresh, high-quality sushi prepared by skilled chefs. Music plays softly, supporting quiet conversation and a welcoming vibe.

Savory, addicting broth defines the Duck Nanban Soba, paired with tender duck that finishes fast. Cold soba also features, served alongside tempura and curry for variety.

Simple Spinach Salad packs a huge umami flavor with dressing and bacon bits. Local tastes shine through with dishes like stewed Kiki fish and mountain yam salad.

Japanese spot shines with fresh salmon soba and crisp salads featuring salmon skin and grilled seafood. Private booths and a large bar offer a warm, stylish vibe perfect for intimate or group dining. Extensive sake and whisky selection rounds out the experience.

Freshness stands out with salmon soba and green tea soba topped with raw salmon. The dishes offer a refreshing and delicious take on traditional soba.

Salads highlight fresh sashimi and crunchy salmon skin with dressings that balance lightness and flavor. Options include grilled mackerel, eel, and fried oysters adding variety and texture.

Cozy tonkatsu restaurant offers quiet ambiance with a comfortable, welcoming vibe. Guests enjoy crispy, juicy katsu with Korean-style influences and generous portions. The place fills up at lunch and provides meticulously prepared takeout options.

Soba comes as part of a donkatsu combo that pairs well with other dishes like spicy mixed noodles and Tokpoki. The soba serves as a solid base for this takeout-friendly meal.

Meals come with a generous cabbage salad served alongside. Side salads appear as refillable dishes with two dipping sauces. Portions of salad are large and fresh.

Japanese lanterns and traditional artwork create a warm, inviting ambiance blending traditional and modern styles. Seating options include ramen bar or tables with comfortable, tight arrangements. Music mixes Asian and contemporary pop, enhancing a cozy, lowkey vibe.

Thick, wavy soba noodles come cooked perfectly with a slight chew. The abura soba offers a mouthwatering, savory flavor often paired with a poached egg and apple iced tea.

Wakame salad appears as a crisp starter alongside other dishes. A simple green salad also features on the menu, complementing the meal.

Small interior with cozy ambiance and candle grills at each table creates a casual dining experience. Background music is limited, contributing to a chill but unremarkable vibe. Tablets at tables enable quick ordering without waitstaff, supporting a relaxed pace.

Buckwheat soba noodles come with small sides of kimchi and edamame. The noodles have a creamy curry udon style and pair with dishes like beef gyukatsu and Haneshita Cutlet.

Sides include a cabbage salad with an Asian citrus dressing that adds a sweet kick. The salad acts as a palate cleanser but can be quite drenched in vinaigrette.

Japanese-themed space features modern design with Seigaiha blue wave motifs and spacious seating. Atmosphere feels clean and airy with thoughtful lighting, though indoor air circulation can feel limited. Music and karaoke add lively energy, while a private room offers quiet for events.

Fresh, flavorful, and perfectly chewy noodles stand out in the maze soba dishes. The Niku Soba features super tender meat and a balanced sauce that ties everything together without being too heavy.

Salads feature creamy avocado, tangy capers, and a spring mix with two types of ginger for layered flavor. The salmon avocado salad offers a rich, umami taste from salmon marinated in sesame oil and soy sauce. Udon salads are zesty, refreshing, and aromatic, pairing well with maze sobas.

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

Soba dishes come with salmon roe, bottarga, and options to add uni. Noodles get doused in shiro dashi and topped with garlic panko. Cold soba with bottarga stands out as a highlight.

Freshness stands out with the celery salad featuring fennel and manchego. Seasoning is balanced, making the salad a solid complement to other dishes.

Small, cozy Japanese restaurant with a beautiful atmosphere and spotless interior. The bar area offers views of chefs preparing dishes, creating an engaging dining experience. Known for flavorful ramen bowls and a selection of unique sake and draft beers.

Soba dishes come with fresh tempura like shrimp and vegetables. Cold soba options and soba salads taste delicious and light. The noodles pair well with a variety of sides and drinks, including shochu.

Salads feature authentic Japanese flavors like the Tempura and House Salad. Options include organic ginger salad and cold soba salad, all served fresh and light.

Tatami rooms with zashiki seating create an authentic Japanese dining environment. The atmosphere is quiet and elegant, with an old school vibe and occasional elevator jazz playing. Staff communicate in Japanese, adding to the cozy, nostalgic feel.

Soba here stands out for its homemade quality and flavorful presentation. The cold soba salad pairs well with a distinctive dressing that complements the noodles perfectly.

Soba salad features fresh buckwheat grown on site and crisp vegetables. Dressing is flavorful and pairs well with the salad and noodles, though some find the vinegar in the vegetable salad a bit strong.

Small Taiwanese restaurant features a wrap-around bar with chic modern decor and classic 90s and 2000s hip hop music. Atmosphere feels warm and welcoming, with lively energy and good music. Seating focuses on bar spots, offering a unique view of food preparation and torch-lit bowls.

Soba noodles stand out with their incredible texture and flavor. Dishes like the beef roll and Maza soba offer tasty variations alongside classic noodle soups.

Cucumber salad appears regularly alongside dishes like beef wrap and pork noodles. It serves as a refreshing side that complements the main courses well.

Spacious Japanese restaurant with a cozy, traditional interior featuring private rooms and a mix of tables, bar seating, and booths. Atmosphere stays warm and inviting, growing busy during peak hours with many local workers. Known for fresh sashimi and authentic sushi, it offers a vibrant dining experience reminiscent of an izakaya in Japan.

Cold soba noodles offer a refreshing and light taste. The menu includes traditional Japanese dishes with soba served in small portions, ideal alongside a cold beer.

Salads come with miso soup and a small side salad. The Salmon Skin Salad stands out among the options. Other dishes like curry rice and sashimi rice also include a small salad.

Asian fusion restaurant offers a two-story ceiling and open kitchen with visible food preparation. Atmosphere feels cozy and intimate with beautiful decor including wine barrels and cherry blossoms. Outdoor seating is spacious and quiet, suitable for groups or romantic evenings.

Soba dishes include Miso Cob Soba, Yaki Soba, and yasai yaki soba with bold flavors. Options come with pork belly, steak bulgogi, or salmon, making them filling and tasty.

Salads here feature mandarins and include options like Chicken Mandarin Salad and spicy tuna salad. They pair well with fresh juices and offer a healthy, delicious choice alongside other dishes.

Small, cozy space with an intimate, low-key vibe and outdoor seating added recently. Atmosphere stays chill and relaxed on weekdays but gets busy during lunch and dinner rushes. Known for fresh sushi and top-notch tempura, it offers great value with popular combo specials.

Cold soba stands out with its refreshing texture and pairs well with the Go Go Matsui bowl. The lunch special includes a choice of hot or cold udon or soba, offering variety alongside other dishes.

Soft shell crab salad stands out with its crispy texture and fresh ingredients. Other salads are consistently good to excellent in quality.

Modern izakaya restaurant offers a spacious layout with traditional Japanese decor and warm lighting that creates a cozy atmosphere. Japanese music plays throughout, enhancing the immersive vibe. The place suits gatherings with friends and features private rooms for celebrations.

Cold soba noodles come in large bowls and taste fresh. The menu pairs soba with yakitori skewers like pork and chicken thigh with green onion.

Sashimi salad stands out with super fresh fish and a superb dressing that highlights the dish. Spicy tuna salad also appears as a notable option.

Converted warehouse space features beautifully crafted wooden interiors and handmade ceramic tableware, creating an intimate and cultured atmosphere. The setting includes live classical music, adding a serene and refined vibe despite some seating crowding. Attention to detail in presentation and decor distinguishes the dining experience.

Fresh, in-house soba noodles stand out here, including gluten-free truffle soba and well-balanced cold salmon soba. Appetizers like soba tofu and desserts such as shiso ice cream and buckwheat shaved ice complete an authentic soba experience.

Salads feature yuzu prominently, especially in the Red Tosaka Yuzu Salad with daikon seaweed and buckwheat sprouts. The buckwheat tofu and gomaae salad with okra and sesame paste stands out for its rich flavors.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

Wagyu and uni soba stand out with silky texture and a sweet and savory blend. Soba often comes as a full set, paired well with tempura and sashimi.

Salads feature freshest vegetables and fruits with a clean taste that refreshes the palate. Options include a light salad served alongside soup specials.

Japanese restaurant offers a spacious and relaxed atmosphere with comfortable booth seating. The vibe ranges from quiet and quaint to lively, depending on the time. It maintains a middle ground with average but inviting decor and a friendly, welcoming energy.

Cold soba noodles come with tempura in the Tenzaru, which is okay. The soba salad offers a different take, and the overall soba quality is high and good.

Salads come with fresh greens and often accompany bento boxes or noodle dishes. Large portions include items like the soba salad, but protein amounts can be sparse, with just a few slices of tuna or chicken in big bowls.

Shabu-shabu restaurant offers all-you-can-eat menu with fresh ingredients and a DIY sauce bar for personalized flavors. Indoor and outdoor seating create a family-friendly atmosphere with a relaxed, welcoming vibe. Noise levels vary, sometimes making conversation difficult during loud gatherings.

Cold soba noodles come with broth and meat for mixing, creating a savory and refreshing bite. The meal ends with soba and porridge, offering a satisfying finish.

Freshness stands out with impressively fresh vegetables at the salad bar. Quality meats complement the selection, making the salad bar a notable feature.

Small ramen restaurant features an open kitchen and stylish décor with both indoor and cozy outdoor seating. Atmosphere blends casual vibe with a touch of finesse, suitable for relaxed dining or special outings. Handmade noodles and elegant plating highlight the culinary experience.

Thick noodles stand out in the soba dishes here. The signature #1 truffle soba features a rich broth and evokes the flavor of Michelin-rated Tokyo ramen with chicken added.

Salads come with fresh ingredients like in the farmers market salads and the Kazan salad. Protein options pair well, and fried wontons add a crunchy touch.

Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.

Cold soba noodles appear as a savory umami drink and a liquefied noodle cocktail. These unique preparations highlight the distinctive flavor of Japanese soba in a drinkable form.

Japanese cold noodle and Waldorf Salad cocktails stand out. The NY beet salad also draws attention among the salad options.

Small space with award-winning Japanese decor creates a warm, inviting atmosphere that feels authentic and cozy. Quiet and relaxing vibe suits casual meals or dates, with a clean, minimal aesthetic that avoids stiffness. Frequented for its thoughtful ambiance and intimate setting.

Yaki soba features a creamy salmon mentai sauce with well-balanced seasoning and a good portion of salmon. Cold Tochucha Soba offers chewy noodles in a perfectly seasoned broth with refreshing crunchy cucumber. Beef Soba combines tender beef slices with earthy buckwheat noodles for a comforting taste.

Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.

Omu soba stands out with its pork belly, eggs, and bonito flakes on top. It mixes yakisoba noodles under a soft egg layer, creating a filling and flavorful dish.

Salads here feature creamy egg salad and a well-rated salmon salad that scores 8 out of 10. The menu also includes Seaweed Salad and other fresh options like Hotate Carpaccio.

Interior feels like a hole-in-the-wall Tokyo spot with dark, classical Japanese decor and narrowly arranged tables that limit privacy. Atmosphere is cozy and calm despite close seating and occasional unpleasant odors near the kitchen. Asian guests are common, creating an authentic vibe distinct from typical city restaurants.

Chewy noodles stand out in the soba dishes. Options include soba with kaarage and steamed egg, alongside reliable choices like katsu curry and chirashi.

Salads feature fresh tofu and a homemade tofu salad option. The vinaigrette stands out with sesame oil flavors.

Bright space with high ceilings and lightly polished wooden furniture creates a warm, modern atmosphere. Energy shifts from quiet to crowded and lively as evening approaches, accompanied by a mix of old school and recent K-pop music. The vibe balances between comfortable and energetic, attracting a diverse crowd.

Plain buckwheat noodles come with a rich dipping broth. Cold soba noodles are chewy and scrumptious with a dipping sauce.