Wood-fired pizza and Italian dishes define the menu in a quaint space with outdoor seating and two big screen TVs. The atmosphere feels relaxed and cozy, with well-lit interiors and a welcoming vibe. Guests find the pizza fresh and authentic, matching the casual, inviting setting.
Mushroom truffle soup stands out with rich flavor. Tomato soup comes with bread, both tasty but likely not made in house.
Wood-fired pizzas come out thin and crispy with classic toppings like truffle, parmesan, and arugula. The Margherita pizza nails the traditional flavor and texture expected from a wood-fired oven.
"The Chatham pear salad with gorgonzola was tart and tangy."
"The pasta portions here are large and delicious."
"I thought the mushroom truffle soup was amazing."
Good to know
The restaurant serves only pizza and pasta, with no sandwiches available.
Prices are reasonable, with a meal for six costing around $68.
Parking can be a bit tricky, so plan accordingly.
Large space with high ceilings and a fire oven view creates a lively atmosphere. Upbeat music supports easy conversation while a full bar offers specialty cocktails and local beers. Seating includes long communal tables and outdoor options on a shared sidewalk.
Tomato soup stands out with its rich flavor and pairs well with soft focaccia bread topped with rock salt. Spicy mushroom soup also offers a tasty alternative.
Wood fired pizzas feature a crispy crust and gourmet toppings cooked in a traditional wood-fired oven. The Margherita pizza stands out with its superb balance and flavor.
Good to know
Happy hour runs from 3 to 5 PM with $8 half pizzas and drink discounts.
The restaurant closes at 9 PM on weekdays, so plan your visit accordingly.
Parking is limited in the area, so consider public transport or rideshares.
Small family-owned pizza restaurant with wood-burning oven visible to diners and rustic farmhouse decor creates a cozy, intimate atmosphere. The air fills with aromas of garlic, fresh basil, and marinara sauce, evoking a traditional Italian piazza. Guests often bring their own wine, adding to the relaxed, homey vibe.
Minestrone soup stands out as fresh and satisfying, often described as the best ever had. It pairs well with salad and complements the Italian menu.
Thin, crisp crusts come out perfectly charred from a wood-fired oven. The prosciutto arugula pizza stands out with a Roman-style approach.
Good to know
Vittorio's Pizza & Pasta is closed on Mondays.
BYOB policy adds extra value; there's a $5 corkage fee.
Expect a wait during peak dinner hours on weekends.
Open kitchen with visible pizza oven and pizza-making classes create an interactive dining experience. Atmosphere feels family-friendly and welcoming, with staff engaging guests warmly. Decor features red, white, and black colors and Fiat 500 themes, adding distinctive Italian charm.
Minestrone soup stands out as rich, hearty, and fresh. It tastes homemade and feels like true comfort food after a long day.
Pizzas cook at 900 degrees in a wood-fired oven, creating a leopard-spotted crust and a smoky flavor. The style is authentic Neapolitan with a hot, fresh finish.
Good to know
On Mondays, the margherita pizzas cost $6.
Wednesday night pasta costs $6.
The pizza making classes are fun and great for celebrating children's birthdays.
Small space with two floors and a modern Italian feel combines dining with an art gallery atmosphere. Loud upstairs dining area contrasts with a cozy, chill vibe downstairs. Known for excellent gluten-free pizza and a strong wine selection.
Soups here include a vibrant lentil soup and a classic Minestrone, both fresh and flavorful. The soups pair well with pizza and come in gluten-free options.
Wood-fired pizzas come out with a perfect crust and authentic Italian style. Options include gluten-free choices, and the pizzas are great for sharing.
Good to know
Reservations for dinner are suggested due to popularity.
The restaurant offers gluten-free options.
Credit cards and mobile payments are accepted.
Wood-fired pizza serves as the centerpiece in a fast casual setting with cozy indoor and outdoor seating. The atmosphere is loud and lively, with an artsy vibe highlighted by unique wall art and a small bar area. The patio features hanging heat lamps, making it inviting despite the noise level.
Tomato soup stands out with its amazing flavor and works well for dipping pizza crust. It serves as a perfect small portion alongside other dishes and can even be a light meal on its own.
Wood-fired oven gives pizzas a rustic depth of flavor. Crust stays super thin and crisp. Mushroom and original pizzas taste like typical wood-fired options.
Good to know
Happy hour runs from 3-5 pm with discounted pizza options.
Parking is available in a nearby garage or on the street.
Expect to pay around $60 for two small pizzas without drinks.
Wood fire ovens create a cozy, scenic environment with live local music enhancing the atmosphere. The space features a comfortable bar area and a cool outdoor patio, attracting a mix of families and couples. Tables sit close together, fostering a lively yet relaxed vibe.
Minestrone soup stands out with its rich flavor and hearty ingredients. It pairs well with sandwiches for a satisfying lunch.
Neapolitan style pizzas come with an authentic wood-fired flavor and a rustic hint. The wood-fired focaccia offers freshness and flavor that stands out from typical menu options.
Good to know
Comedy night happens every Wednesday at 8pm with a two-drink minimum.
Live music occurs on Mondays and Fridays, starting at 7pm.
Parking is free for customers, making it easy to visit.
Outdoor deck overlooks golf course with large windows offering views inside. Live music energizes the space, with a fun cover band and dancing common. Atmosphere varies from wonderful ambiance on the patio to crowded, hot interior with challenging acoustics.
Hearty soups come in generous portions with a rich flavor. The French onion soup stands out for its depth and taste, though it costs around $12 per bowl.
Wood fired pizza here features a premade crust that is not actually wood-fired. The pizza is served in a setting connected to a golf course, which contrasts with the pizza style.
Good to know
Reservations are recommended, especially for larger groups.
Parking can be difficult during lunch hours due to high demand.
The restaurant is often busy but may be understaffed.