Small, congested space with casual atmosphere and authentic South Indian vibe. Quiet during brunch but busy overall, reflecting a mom-and-pop setup. Decor feels temporary and simple, resembling a dining area in a Hindu temple.
Offers authentic South Indian vegetarian dishes with fresh ingredients. Serves genuine 100% vegetarian South Indian flavors that stay true to traditional styles.
Only pure vegetarian South Indian dishes appear on the menu, ensuring no cross contamination. The food offers authentic South Indian flavors with a variety of genuine vegetarian options.
"The filter coffee here is delicious and a great combination with the bajji."
"I found the South Indian food here to be amazing."
"It's a great pure vegetarian place with authentic South Indian flavors."
Good to know
Kovai Kitchen is a small, busy restaurant with limited seating.
Expect wait times during peak hours due to high customer volume.
Only vegetarian dishes are available, ensuring no cross-contamination.
Small space with closely placed seating creates a cozy yet sometimes congested atmosphere. Bright, clean, and welcoming decor blends comfort and elegance. Good music adds to a pleasant, family-friendly vibe.
Offers authentic South Indian flavors with a focus on Andhra cuisine. The menu features richly flavored biryanis and pulaos alongside great vegetarian options.
Lots of authentic vegetarian options span both South and North Indian cuisines. Dishes like Dhaba paneer, vegetarian samosas, and Bang Bang Cauliflower Bites offer flavorful, well-spiced choices with great texture.
Good to know
Reservations are recommended for larger parties to ensure seating.
Expect long wait times during peak dinner hours on weekends.
The restaurant has limited seating, so arrive early to secure a table.
Basement cafeteria under a temple serves authentic South Indian vegetarian dishes with a wide variety of dosas. Seating is simple and spacious but the atmosphere is often hot and steamy. Affordable meals include great vegan options like the Pondicherry dosa.
Authentic South Indian flavor shines in every dish, offering a variety of classical cuisine and snacks that satisfy traditional tastes. Meals are consistently vegetarian, tasty, and affordable, fitting well for breakfast, brunch, or lunch.
Freshly cooked vegetarian south Indian food comes at a reasonable price in a unique temple basement setting. The menu includes a great vegan option like the Pondicherry dosa.
Good to know
Your whole meal will be under $10.
Plan accordingly for potential wait times on weekends.
It gets extremely busy on weekends.
Takeout-only Indian restaurant with a constantly changing menu featuring fresh vegetarian and meat-based curries made daily. Atmosphere feels healthy and hygienic, with authentic South Indian flavors and exceptional dosas and curries that stand out for their freshness and intensity.
Authentic South Indian taste shines in dishes like the kottu parotta, prepared live with fresh chopping and perfect seasoning. Sunday Breakfast offers a genuine flavor experience true to South Indian cuisine.
Strict vegetarians find no worries about cross-contamination here. The menu clearly marks a vegan curry option and offers combos with vegetarian curry and paneer butter masala.
Good to know
AniKri Foods offers take-out only, with no seating available.
The menu changes daily, featuring fresh dishes made to order.
Expect a line to form around 6:30 PM as dishes are cooked live.
Cozy, intimate space with tight seating and a warm, inviting atmosphere that buzzes with local energy. Heated outdoor terrace offers a sheltered spot with herbs growing nearby. Creative cocktails and carefully crafted food presentation add to the distinctive dining experience.
Artful South Indian fusion blends classic dishes with bold, bright innovation. The masala dosa delivers authentic flavors that evoke traditional tastes from Mangalore.
Rich and satisfying mushroom dishes stand out as meatless mains. The menu offers amazing vegan and vegetarian options that are equally delectable.
Good to know
Make a reservation on weekends to ensure a spot.
Brunch is a popular option for starting the weekend.
You can walk in without a reservation and eat at the bar.
Spacious patio with Edison bulb lighting creates a warm, inviting glow complemented by dog-friendly outdoor seating. Atmosphere feels like a South Indian home kitchen with a friendly, welcoming vibe and clean, flexible seating. Music and traditional copper cups add to the authentic, relaxed environment.
Authentic South Indian cuisine shines through classic dishes like dosa and Andhra thalis. The menu offers a wide variety of vegetarian options that capture traditional flavors well.
Offers a fully vegetarian menu with many dishes not found at other spots. Features South Indian specialties like Mysore masala Dosa and vegan options such as vegan chicken 65 and biryani.
Good to know
The restaurant is closed on Mondays, so plan your visit accordingly.
Parking is free with ample spaces available for diners.
The menu is fully vegetarian, offering a wide variety of South Indian dishes.
Small space with canteen-style seating and bright lighting creates a warm and casual vibe. Atmosphere feels busy but welcoming, suited for quick meals rather than leisurely dining. Simple, clean setup emphasizes comfort over fancy decor.
Piping hot, authentic South Indian dishes come with generous portions and good quality. Masala dosa, Mixed Pakora, and a variety of dosas highlight the vegetarian menu at reasonable prices.
Offers a wide variety of vegetarian dosas and a vegetarian biryani with soy chunks. Serves both South Indian delicacies and North Indian street food, all purely vegetarian.
Good to know
The restaurant does not take phone orders and requires customers to place orders in person.
You pick a free table, go to the counter to order your food.
The restaurant does not accept credit cards and only accepts cash.
Modern space combines large indoor seating with an expansive patio featuring a fireplace for warmth. Atmosphere stays cozy and inviting, enhanced by Indian music and aromas of fresh dosas. Ordering happens at the counter, creating a casual yet welcoming dining experience.
Authentic South Indian dishes deliver strong, traditional flavors. The Schezwan Dosa blends South Indian and Chinese flavors for a unique twist. Owners share a clear passion for authenticity in every dish.
Menu includes dozens of vegetarian and vegan options. Vegan-friendly dosa stands out as a popular choice. Plenty of variety satisfies both vegetarians and meat-eaters.
Good to know
Happy Hour offers discounted bites and beer from 4-6pm on weekdays.
Expect a wait time of 15-20 minutes during busy dinner hours.
Lunch specials are available for under $10, making it an affordable option.
Open seating and vibrant decor create an authentic South Indian vibe with classic Indian music enhancing the mood. Enjoy vegetarian thali featuring flavorful curries like Ra Sam and beetroot Poriyal. The menu also offers a vegetarian biryani and a banana leaf feast for a genuine cultural taste.
Authentic South Indian dishes feature genuine spices and traditional preparations. The South Indian thali offers a well-rounded, flavorful experience with a focus on vegetarian options.
Vegetarian options include a vegetarian thali with a variety of curries and sides like Ra Sam, Kooyu, and beetroot Poriyal. The menu also features a vegetarian biryani and a banana leaf feast, all noted for their flavorful, home-style taste.
Good to know
They charge an 18% gratuity fee for even 4 people.
The happy hour offers $5 drinks and many other $5 food choices.
The killi parotta takes 30 minutes to prepare.
Small, authentic South Indian restaurant offers a self-serve chutney and sambar bar that stands out. Atmosphere varies from lively and comfortable to chaotic and uninspired, with mixed cleanliness reports. Frequented for authentic South Indian flavors and a spacious sit-out area.
Authentic South Indian flavors shine through in every dish here. The menu offers a vegetarian buffet that captures the true taste of South Indian cuisine with excellent service.
Offers a vegetarian all-you-can-eat lunch buffet with fresh, flavorful dishes. Features authentic South Indian vegetarian dosas and a wide variety of plant-based options suitable for families.
Good to know
Dosa night happens every Thursday, featuring family-friendly vegetarian options.
The weekend brunch buffet is available on Saturday and Sunday.
The buffet costs $20 per person, which is considered affordable.
Space combines stylish modern decor with a warm South Indian vibe, creating a cozy and inviting atmosphere. Cleanliness and thoughtful presentation stand out throughout the environment. Authentic South Indian dishes like dosas and biryani highlight the culinary experience.
Authentic South Indian dishes like Dosa, Idli, and Uttapam stand out with fresh ingredients and strong flavors. The buffet offers a good mix of South and North Indian options with many vegetarian choices and a warm, South Indian vibe.
South Indian cuisine offers many vegetarian options. The buffet includes more non-vegetarian choices and fewer vegetarian curries. Catering can provide vegetarian dishes for special events.
Good to know
The restaurant is closed between 3 and 5.
The lunch buffet is priced at $15.99.
Expect a spice level that can be adjusted when ordering.
Spacious dining area offers a cozy ambiance with warm hospitality and a family-style atmosphere. The setting is quiet and calming, complemented by clean, comfortable surroundings and occasional football on TV. The vibe reflects authentic Indian culture, creating a genuine and inviting experience.
Authentic South Indian specials include dosas, idlis, vadas, and uttapams. The dosas stand out as amazing and the menu feels dope.
Lunch buffet offers multiple vegetarian dishes alongside meat options. Chana Masala stands out as a favorite vegetarian dish with rich flavors.
Good to know
They have a buffet every day.
The price increased to $21 from $17 as of August 10, 2025.
The restaurant had a large menu with both vegetarian and non-vegetarian options.
Hyderabadi biryani and curries define the menu with authentic flavors and generous portions. The space offers a cozy atmosphere with warm aromas and pleasant music that create a welcoming vibe. Seating is casual, using paper plates and plastic bowls, emphasizing food over formality.
South Indian biryanis stand out with unique flavors different from other cuisines. The menu offers authentic Hyderabadi and South Indian dishes that bring refreshing tastes to the area.
Offers vegetarian and vegan friendly options alongside non-vegetarian dishes. Focuses on Halal Hyderabadi cuisine with choices for plant-based diets.
Good to know
Biryani Pot Express offers a variety of authentic Indian dishes beyond just biryani.
The restaurant provides takeout options with some seating available.
They have holiday offers on starters around New Year.
Small, humble space with cramped seating and basic decor creates an informal, lively atmosphere. Loud music and street sounds add to the energetic vibe. Food and water served in steel enhance the authentic, comforting experience.
Authentic South Indian dishes dominate the menu with a great variety of classics. The food is consistently hot and delicious, focusing on vegetarian options like Dosa that capture traditional flavors.
Authentic South Indian vegetarian dishes dominate the menu with clearly marked vegan and gluten-free options. Staff provide friendly guidance, making it a family-friendly spot focused solely on vegetarian fare.
Good to know
Parking is not available near the restaurant, so plan accordingly.
Prices are higher than listed online, so expect to pay more.
The restaurant claims to have an A health rating, but it has been pending for over a year.
Small, quaint space with bright windows and simple decor creates a clean, cozy atmosphere. Loud laughter and scented candles add lively, warm energy. Known for authentic South Indian dosas and flavorful dishes, it draws those seeking genuine ethnic food.
Authentic South Indian vegetarian dishes stand out here with daily food suitability and clean presentation. The flavors are consistently amazing and true to tradition.
All dishes are strictly vegetarian, focusing on South Indian cuisine. The menu features delicious dosas and vegetarian desserts in a simple, clean setting.
Good to know
The restaurant is purely vegetarian.
It is better to come during non-busy hours and days.
The health grade certificate is on the side of the building and is graded a B.
Small boutique restaurant with congested seating and a lively Desi vibe creates a noisy, crowded atmosphere. Fresh dosas are made visibly on a hot griddle, adding a culinary performance element. Indian movies play in a colorfully painted space with a street view through large windows.
Spicy South Indian food offers fresh, flavorful, and comforting dishes with authentic vegetarian options. This spot serves satisfying meals that capture genuine South Indian cuisine near Times Square.
Many authentic South Indian vegetarian dishes fill the menu with options like dosa, pesarattu, and uttapam. You can choose from plant-based fillings and find vegan gluten-free options alongside traditional vegetarian fare.
Good to know
They gave us complimentary coconut and dosa for their opening day event.
The restaurant has indoor seating.
The prices are reasonable and not too expensive.
Vegetarian restaurant offers authentic South Indian food with unlimited sambhar chutney bar and crisp dosa varieties. Atmosphere ranges from at-home and lively to quiet and somewhat cramped, with occasional loud Bollywood music on weekends. Decor is neat and unpretentious, reflecting an Indian vibe.
Offers a great variety of authentic South Indian dishes including Idli, Vada, Pongal, and Dosa varieties. The South Indian Thali stands out with distinct flavors true to the cuisine, all served in an all vegetarian setting.
Offers a pure vegetarian menu focused on South Indian dishes like Idli, Vada, Pongal, and various Dosa types. Includes a variety of vegan options and authentic South Indian Thali meals.
Good to know
On weekends, they have a large offering of unlimited brunch for one price.
The weekend brunch buffet is priced at $16, which is a good deal.
They serve a weekend buffet with a variety of South Indian dishes.
Bright space opens into a dining room with a skylight and glass roof, creating an indoor-outdoor experience. Warmth and friendliness fill the air, driven by unmatched hospitality from a family-run team. The atmosphere stays calm and inviting, making it a relaxing spot for vegetarian Indian cuisine.
South Indian dishes include crispy dosas, poori, and vada with authentic flavors. The menu offers both North and South Indian options along with unique appetizers and desserts.
Offers a wide variety of pure vegetarian and Jain dishes with strong vegan and gluten-free options. Serves clean, delicious Indian food focused entirely on vegetarian cuisine.
Good to know
There is a lack of accessibility due to two stairs when trying to go up with a stroller.
Ahimsa accommodates food intolerances such as gluten and dairy.
If you don’t want spicy food, you should order mild.
Small dining area offers a casual, neighborhood vibe with a chill atmosphere. Most diners share Indian heritage, and the kitchen noise adds to the lively energy. Custom spice levels and unique South Indian dishes distinguish the experience.
Offers authentic South Indian dishes including Masala Dosa and various biryanis with distinct South Indian flavors. Appetizers and crepes stand out as well, reflecting traditional tastes.
Offers a vegetarian-friendly menu with lots of options. Some dishes come with medium spice levels, but quality varies.
Good to know
The restaurant allows customers to customize the spice level, which is not common in most Andhra food restaurants.
They accommodated my Jain dietary needs by customizing dishes.
Paying with cash offers a discount compared to card payments.
Tall Venkateswara idol creates a spiritual atmosphere with a traditional Indian hotel vibe. Well-lit space offers authentic South Indian cuisine with a focus on vegetarian dishes and a large seating capacity. Free parking and a large aquarium add to the welcoming environment.
Authentic South Indian cuisine shines with a variety of Dosa and vegetarian options. The South Indian Thali offers a filling, high-quality meal, complemented by strong Madras Filter coffee.
Offers a wide range of south Indian vegetarian dishes that are both flavorful and affordable. Many options cater to those seeking authentic vegetarian food without a high price tag.
Good to know
The restaurant has on-site parking available for customers.
There is outside seating available at Tirupathi Bhimas.
The restaurant offers a variety of vegetarian dishes.
Space blends South Asian decor with a calm vibe and comfy seats. Authentic South Indian dishes bring true spice and flavor from Hyderabad and Kerala. Plenty of vegetarian options are clearly marked, with staff ready to help. Backyard patio adds a relaxed touch.
Authentic South Indian dishes here match the spice level and flavor of those from Hyderabad and Kerala. The restaurant maintains original South Indian culture and taste with genuine Sri Lankan influences.
Plenty of plant-based options exist with many clearly marked vegetarian dishes. Staff provide helpful suggestions to guide orders for vegetarians.
Good to know
Happy hour drinks are a good deal from 4-7 pm Monday to Sunday.
The Bottomless brunch is a delicious experience.
Imli offers a lunch special just before closing.
Traditional South Indian dishes arrive served in metal dishes within a cramped space featuring dark wall paint that creates a dim ambiance. The atmosphere feels welcoming with a typical South Indian vibe, though the setting lacks background music and can feel quiet and close due to table proximity.
Traditional South Indian dishes like Dose, Biryani, and Aapam with Fish Curry showcase authentic flavors. The South Indian thali served on a banana leaf offers a unique and genuine dining experience.
Chettinad style vegetarian dishes include appam veg kuruma, dosa, and several curries with authentic flavors. The menu welcomes vegetarians and vegans alongside meat eaters without issues.
Good to know
Reservations are not required, and there is usually no wait for tables.
The menu features a variety of South Indian dishes, including vegetarian options.
Catering services are available for events like birthdays and memorials.
Vegetarian restaurant offers a cozy, colorful decor with authentic South Indian atmosphere blending modern and cultural elements. Space feels clean and spacious but can be somewhat drafty and cramped. Walls display vibrant photography capturing Indian life, enhancing the welcoming vibe.
Authentic South Indian vegetarian dishes stand out here, especially the dosai and royal thalis. The food offers a genuine taste of Chennai-style cuisine with a focus on healthy, flavorful options.
Offers authentic South Indian vegetarian dishes with many vegan options. Food is consistently delicious and nutritious, with attentive staff knowledgeable about vegan choices.
Good to know
Everything is vegetarian and gluten-free options are subtly noted on the menu.
PONGAL is fully kosher.
They add a 15% service charge by default.
Small, narrow Indian restaurant with dim lighting and congested seating creates a cozy yet cramped atmosphere. Music adds to the vibe, while steel glasses and Taj Mahal beers offer distinctive touches. The space feels like a casual spot with a mix of traditional and disco-style lighting.
Authentic vegetarian South Indian flavors shine through every dish. The menu offers a wide selection of both North and South Indian cuisine, with dosas meeting high standards for authenticity.
Offers a huge variety of vegetarian and vegan South Indian dishes. The menu features delicious, comforting food with many solid vegetarian options.
Good to know
You have to pay the dine-in price for take-out.
An automatic 18% tip is added for groups of 4 people.
The restaurant has a strict policy against meat and outside food or drinks.
South Indian restaurant offers a cramped space with a mix of traditional decor and modern touches. Loud music fills the air, creating a vibrant but noisy atmosphere. Unique features include brassware highlights and an extensive dessert platter served on a seashell.
Offers a great selection of South Indian dishes distinct from typical North Indian fare. Blends South Indian spices with Mumbai street-food flavors for a trendy and tasty experience.
Vegetarian options include Andhra Pradesh fried idli served in a flavorful sauce, along with vada pao and bonda as standout appetizers.
Good to know
Reservations are recommended, especially during peak dining hours.
Brunch specials are popular and well-liked by customers.
Special dessert shows are available for birthdays upon request.
Indian restaurant offers a warm and inviting atmosphere with a lively vibe suitable for families and kids. The space feels clean and modern, enhanced by the aroma of spices that greets guests upon entry. A small gift of Indian snacks adds a thoughtful touch to the experience.
Authentic Andhra and South Indian dishes come perfectly seasoned and spiced. The food captures traditional flavors well and satisfies cravings for genuine South Indian cuisine.
Staff take extra care with vegetarian to-go orders and customize meals accordingly. The menu offers a variety of vegetarian options, though some dishes like hara bara kabab and veg meal are just okay.
Good to know
The restaurant has had recent health code violations according to public health records.
Food safety practices need to be re-evaluated due to unsanitary conditions.
Prices are considered affordable for the quality of food offered.
Renovated interior features a fresh, elegant design with bright lighting and a cozy atmosphere. The space offers Kerala dishes and a buffet lunch known for Thalassery biriyani and lamb chops. Energy is calm with a focus on flavorful, well-seasoned food.
Buffet offers a wide variety of South Indian and North Indian dishes with authentic flavors. Kerala-style dishes stand out among the South Indian cuisine options.
Vegetarian options are limited but the food is very good for both vegetarians and meat eaters. The menu includes a wide variety of vegetarian and non-vegetarian dishes.
Good to know
The lunch buffet costs $16 plus tax.
The lunch buffet is available from 12 PM to 3 PM.
DILBAR offers traditional festival sadyas and special buffet lunches for celebrations every year.
Spacious dining room with simple tasteful decor and a beautiful peacock mural sets a welcoming South Indian vibe. Atmosphere feels calm and homely, suited for family and friends with friendly staff. Energy stays relaxed, making it comfortable for casual meals and special occasions.
Authentic Chettinad flavors shine through every dish, capturing the true taste of South India. The menu offers a mix of traditional South Indian and Indo-Chinese fusion dishes in a spacious setting with a welcoming South Indian vibe.
Vegetarian dishes offer authentic taste with excellent idli and dosa. The vegetarian thali delivers generous portions that stand up well against non-vegetarian options.
Good to know
Expect higher prices than those listed on the in-house menu.
Parking can be challenging; arrive early to secure a spot.
Special dishes are available during Diwali for a limited time.
Cozy dining area with soft piano jazz and mood lighting creates a peaceful atmosphere. Friendly vibe suits social gatherings and offers a calming interior. Separate Jain menu adds a unique touch for vegetarian options.
Authentic South Indian cuisine shines through with dishes that remind of home-cooked meals from Kerala. The meals thali offers a delicious variety that exceeds expectations.
Menu features a wide array of vegetarian and vegan options with authentic Indian flavors. Chefs prepare dishes following kosher and vegan principles, including Jain and gluten-free choices.
Good to know
The restaurant closes the kitchen and dining area at 9:30 PM.
The restaurant closed from 3-5 PM when I was there.
The prices at Ananda are reasonable, costing $20-30 per person including tip.