Minimalist decor highlights food presentation in a dimly lit space with intimate luxury and beautiful design. The atmosphere feels vibey and special, suited for quiet, upscale dining experiences. Cocktails and sake pairings complement an exceptional omakase featuring high-quality sushi and Wagyu.
Signature 8 course omakase tasting menu offers a structured culinary journey. Pairing it with Sake enhances the experience with carefully curated flavors and balanced progression.
Offers an Omakase Steakhouse experience, blending Japanese techniques with steak. Service stays attentive, fitting for date nights or casual outings with cocktails and appetizers.
"The wagyu steak here just melts in your mouth."
"The chef's tasting menu offered a superb world of flavors."
"This Steakhouse offers an intimate and luxurious dining experience."
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The chef's tasting menu costs $175 per person, which includes multiple courses.
Expect a wait time of 30-60 minutes during peak dinner hours.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.
Offers a Michelin-starred Korean steakhouse experience with premium cuts and unique sides. Provides a fun dining atmosphere for couples or groups, distinct from typical steakhouses.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Tasting menus feature amazing meats and rich flavors throughout. The Chef's Tasting menu offers a phenomenal selection that stands out.
Steakhouse experience blends Korean barbecue with classic American steakhouse luxury and precision. Quality meats surpass those at traditional steakhouses, offering soul and theatrical flair.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Japanese steakhouse offers an interactive dining experience with tabletop smokeless grills and creative dish presentation. Interiors blend traditional Japanese elements with modern design, creating a warm and inviting atmosphere suited for romantic dinners and group gatherings. Sake selection and quality Wagyu beef stand out as highlights.
An eight-course tasting menu here actually includes about 15 courses and lasts around 2 hours. It costs about $150 per person and features high-quality, artistic presentation.
Offers top-tier Japanese steakhouse cuisine with a focus on quality and presentation. The setting is elegant, enhancing the overall dining experience.
Good to know
The restaurant is cashless, so bring a credit card or mobile payment.
Reservations are recommended, especially during busy dining hours.
The menu changes frequently, so check for availability before visiting.
Japanese-inspired steakhouse offers intimate, cozy vibe with modern jazz playing at comfortable volume. Space feels small and romantic with soft lighting, though hard surfaces affect acoustics. Known for exceptional Wagyu and well-priced, fresh flavors.
Wagyu tasting menu features authentic wagyu beef with every bite delivering amazing flavor. The 4-course menu includes good amuse, appetizers, and desserts and offers good value for the price.
A Japanese steakhouse with a casual vibe, brighter and more crowded than typical high-end spots. Steaks have a slightly smoky flavor common in steakhouses, served without white tablecloths.
Good to know
Happy hour features $1.75 oysters, $7 drinks, and $5 wagyu steak sushi.
Reservations are recommended due to limited seating.
The happy hour menu is known for its quality and affordability.
Steak house blends Old Hollywood Glamor with modern elegance in a stylish, moody setting. Live entertainment adds a lively yet refined atmosphere, while customized martini service offers a unique, upscale touch. The space balances privacy and luxury, creating an exceptional dining experience.
The tasting menu features a chef's 5 course selection with beautiful presentation. It offers a variety of amazing flavors and provides decent value for the price.
Steakhouse offers high-quality cuts and a classic steakhouse atmosphere. It serves consistently well-prepared steaks that stand out in the city.
Good to know
Reservations are recommended for weekend dining to avoid long wait times.
Expect a flat rate charge for table side salad based on the number of diners.
The restaurant features live music on Saturday evenings for a lively atmosphere.
Dining room overlooks amphitheater fire pits, creating a stunning view with mood lighting. Atmosphere feels upscale yet welcoming, with private tables enhancing intimacy. Upstairs bar offers high-end cocktails and a moody lounge vibe for a more casual experience.
An 8-course tasting menu costs $175 per person and includes wine pairings that change throughout the evening. Dishes come without explanations, following standard tasting menu practice.
Offers a high-end steakhouse experience with prime steaks and classic indulgence. Features seafood towers, oysters, and caviar service alongside tableside moments.
Good to know
Reservations are currently two months out, so plan ahead.
The meal costs about $210 per person, so be prepared for the price.
They do not offer valet parking, which is important for planning your visit.
Steakhouse with modern decor and a live DJ creating an energetic vibe without overpowering conversation. Atmosphere feels upscale and fun, attracting a stylish crowd. Seating varies from intimate to lively, with some areas offering views and private rooms.
The tasting menu features six unique courses crafted by the chef. Each dish offers a delicious and distinct flavor experience.
Offers a sophisticated setting with quality steaks and seafood options. The thousand layer potato adds a unique touch that sets it apart from typical steakhouses.
Good to know
Reservations are recommended, especially for larger groups.
A 20% service fee is automatically added for parties of six or more.
Happy hour runs on weekdays before 7 pm with discounted cocktails.