Spacious and clean dining area creates a calm, cozy vibe with authentic Sichuan flavors that are bold and fresh. Warm, welcoming space with free ice cream adds comfort. Simple decor and quiet energy make it perfect for relaxed meals.
Bold and authentic Sichuan flavors define the dishes here, with a focus on freshly made Szechuan cuisine. The food offers a local taste that feels very true to traditional Sichuan cooking.
"I found the Szechuan food here to be excellent and authentic."
"I loved the lunch special; it was delicious, fast, and affordable."
"I loved the pork dumplings in chili oil."
Good to know
Reservations are required for the roast duck; call in advance.
Lunch specials are available from Monday to Friday, 11 AM to 4 PM.
Expect an 18% gratuity automatically added to your bill.
Rustic Chinese decor and zen tea-house vibe create a warm, intimate space with authentic Sichuan flavors that are perfectly spicy. Traditional 古筝 music adds calm, while baby-friendly toys make it welcoming for families. Crowds can make it loud but the peaceful setting shines through.
Spicy Sichuan dishes come out just right with authentic flavors close to those in China. The setting stays peaceful, making it easy to focus on the delicious specialties.
Good to know
It is best to reserve seats in advance.
Dining time is limited to 90 minutes.
The restaurant gets busy towards the evening.
Multiple screens create a Chengdu-inspired atmosphere in a low-key, nicely decorated space. Authentic Sichuan dishes like dry pot and spicy beef broth offer genuine flavors that draw a crowd. Pleasant vibe and great music make it a relaxing urban spot.
Authentic Sichuan dishes shine here with a focus on spicy flavors like sliced beef in spicy broth and braised fish fillet with Sichuan pepper. The dry pot stands out as a go-to dish, showcasing traditional cooking that feels true to Sichuan roots.
Good to know
The restaurant closes at 10:30 PM.
You can pay via credit card.
The portions are large and the prices are reasonable.
Open kitchen shows food preparation clearly, adding to the lively vibe. Sichuan cold noodles and braised chicken offer bold flavors with adjustable spice. Clean space and pleasant aroma make it a great spot for authentic Chinese street food lovers.
Sichuan cold noodles stand out with bold flavors that invite multiple servings. The spot offers rare braised Sichuan chicken and some of the most notable Sichuan noodles in the area.
Good to know
Ziyan Chicken offers a unique Sichuan braised food experience in Chinatown.
A plate of Fuqi Feipian costs about $16 plus tax.
Expect smaller portion sizes compared to typical Chinese restaurants.
Bright yellow walls and modern seating create a cheerful spot for casual dinners. Spicy Szechuan broth offers authentic heat and a rich meat selection. A DIY sauce bar adds an interactive twist to the hot pot experience.
Spicy Szechuan broth stands out with its authentic heat and addictive flavor. The menu features a Sichuan-style hotpot with an impressive meat selection and a unique take on Malo tang.
Good to know
Pricing is $17.99 per pound for hot pot selections.
Broth costs $3.99 per 100 grams.
Expect large portions; my bowl weighed about a pound.
Sichuan restaurant offers bold, authentic flavors in a clean, modern space with a spicy aroma. Private KTV rooms create a lively spot for groups. Signature dishes like Chongqing grilled fish deliver true Sichuan heat without excess oil.
Dishes feature bold, spicy flavors with authentic Sichuan heat and aroma. Menu includes Chongqing grilled fish, spicy chicken, and signature tofu pot, all full of flavor and satisfying without excess oil.
Good to know
Be prepared for a wait on weekends due to the place's popularity.
Spending $50 earns you a $50 credit at the restaurant.
During the soft opening, diners received 30% off their total bill when dining in.
Spacious interior creates a clean and comfortable dining spot with chill vibes. Steamed chicken with chili sauce offers a mouth-numbing spicy kick and tender texture. Large portions and affordable prices make it a great choice for casual Szechuan meals.
Steamed chicken with chili sauce delivers a mouth-numbing spicy kick and tender texture. Sichuan dishes here offer authentic flavors that stand out in the city.
Good to know
Nai Brother Sauerkraut Fish is open until 1:30 AM.
The portions are large and reasonably priced.
They do not include rice with takeout orders.
Enjoy bold flavors in Sichuan dishes like Pickled Fish with tender beef and dried chili aroma. The restaurant offers a clean, comfortable space with thoughtful decor and a relaxing vibe perfect for chatting. Fresh, authentic fish dishes are a key feature here.
Sichuan dishes feature bold flavors with tender beef and a strong aroma of dried chili and Sichuan peppercorns. Signature items include Sichuan Sauerkraut Fish and Pickled Fish, both packed with intense taste.
Good to know
The restaurant is in soft opening with a 12% discount from the 3rd to the 8th.
Prices are reasonable, and the 2 person combo portion is generous.
The restaurant maintains a clean and classy environment.
Enjoy authentic Sichuan hotpot with a rich, flavorful broth and a well-stocked sauce bar for personal taste. The lively space features traditional décor and comfortable seating, creating a bright and clean spot perfect for groups and trendy dining.
Authentic Szechuan hot pot flavors come through strongly here. The restaurant brings traditional Sichuan tastes to the city with a menu rooted in its decade-old origins.
Good to know
Reservations are recommended for larger groups to avoid long wait times.
The hotpot is reasonably priced, making it a good option for budget diners.
The sauce bar features a variety of unique sauces, including chopped chilis.
Cozy space offers authentic Sichuan flavor with a standout hot pot style duck. Spacious seating and soft music create a calm vibe. Staff bring a lively edge to the simple, modern interior.
Authentic Sichuan flavor shines through in every dish, capturing the true taste of traditional cooking. The hot pot style duck stands out with its rich, spicy aroma that recalls classic Chinese flavors.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Hot pot spot shines with mouth-numbing heat and authentic flavors from Sichuan. Cozy, lively space feels inviting despite being tight. Well-stocked dipping sauce bar adds to the rich experience.
Sichuan hot pot here delivers mouth-numbing heat and authentic flavors that capture the essence of Chengdu. Fresh cuts and rich, perfectly spiced broth make the experience stand out.
Good to know
Reservations are recommended due to limited seating availability.
Expect to pay around $100 per person for a full meal.
A 3% credit card fee is added to all transactions.
Contemporary space with Sichuan-style decoration offers a warm, clean atmosphere. Enjoy authentic Chongqing and Sichuan food with proper spice and modern vibes. Cocktails complement the distinctive local flavors for a unique dining experience.
Offers authentic Chongqing and Sichuan food with dishes that are properly spicy. Presents a modern feel compared to other crowded spots, delivering some of the best Sichuan flavors found in the city.
Good to know
Reservations are required at least two hours in advance for dining.
The restaurant has a strict 90-minute time limit for dining.
Lunar charges a 20% mandatory tip for groups of 6 or more.
Small space with unique traditional-modern decor offers an immersive cultural vibe. Bold, spicy flavors shine in Sichuan dumplings with amazing spicy pickles. Cozy lighting and music create an elegant feel, though seating can be crowded and some spots colder.
Sauce for the Sichuan dumplings stands out as one of the best ever. Dishes feature bold, spicy, and savory flavors with authentic Sichuan ingredients and spicy Szechuan pickles that are amazing.
Good to know
The restaurant does not offer the lunch special on Fridays.
NYU students get a discount when they show their IDs.
The portions are enough for one hungry person or two who are not that hungry.
Modern, stylish space with elegant decor and cozy lighting sets a relaxed vibe. Authentic Sichuan dishes deliver perfect balance of spice and heat for unique flavors. Private dining rooms offer comfortable gatherings with lively energy.
Authentic Sichuan flavors shine with a perfect balance of spice and heat. Traditional dishes offer unique, flavorful experiences not found elsewhere.
Good to know
The anniversary menu is available from November 1 to November 11.
Private rooms are available with a minimum spend of 800.
Parking is easy with a large lot across the street.
Upscale Chinese spot shines with modern cozy vibe and perfect lighting. Sichuan fried chicken delivers bold heat and crunch. Inventive cocktails add a distinctive twist to every visit.
Sichuan style food here blends traditional flavors with innovative touches. The Sichuan fried chicken offers a perfect balance of heat and crunch.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The Gulu pork is a signature dish not available at the Brooklyn location.
Expect a busy atmosphere even on weeknights, so plan accordingly.
Cozy space blends contemporary and traditional decor with a warm vibe perfect for quiet meals. Szechuan dishes shine with savory, umami-rich sauces and spicy, high quality flavors like cumin lamb and crispy chicken. Ideal for casual dates and intimate dining.
Savory, umami-rich sauces coat chewy noodles in the dry-style Sichuan Beef Noodle. Crispy Sichuan chicken, cumin lamb, and green beans bring spicy, high quality Sichuan flavors to the table.
Good to know
Happy hour runs from 2 to 6 pm, including weekends, with a small selection of beer, wine, and sake.
The restaurant offers a solid lunch special that is popular among locals.
The dining area can get chilly due to strong air conditioning; dress accordingly.
Asian restaurant offers a clean and cozy interior with bold Szechuan flavors that deliver authentic tastes. Generous portions and a calming atmosphere make it perfect for quick lunches or relaxed dinners.
Bold Szechuan flavors define the dishes here, with perfectly balanced spices that highlight authentic tastes. Each plate shows care and tradition, delivering a truly delicious experience.
Good to know
The restaurant offers a lunch special that provides great value.
Four Season Joyful has a variety of vegetarian-friendly options.
Portions are generous, making it a good value for the price.
Narrow space with rounded arches offers a calm, elegant vibe. Szechuan tapas bring authentic flavor with a modern twist. Quiet weekend nights make it a cozy setting for enjoying thoughtful, genuine dishes.
Szechuan tapas here deliver authentic flavor with a modern twist. Every dish feels thoughtful and intentional, making it a rare spot for genuine Szechuan cuisine in a contemporary setting.
Good to know
The menu features a wide variety of vegetarian options.
Expect a casual atmosphere perfect for dinner or date night.
The restaurant offers Chinese tapas, not typical large portions.
Bright, quaint decor sets a lively mood with music and food shows. Rich, aromatic broths, especially the beef bone marrow broth, fill the air. Generous portions include fried and steamed dumplings, making it a top Szechuan hot pot spot.
Sichuan hot pot features a rich beef bone marrow broth that stands out. Fried and steamed dumplings complement the spicy, flavorful dishes.
Good to know
There is plenty of parking available outside the restaurant.
Prices are affordable compared to other hot pot restaurants.
Portion sizes are generous, making it great for sharing.
Ancient-style decor and live performances create a magical dining experience. Authentic Sichuan flavors like Mapo Tofu offer adjustable spice levels. Guests enjoy wearing Hanfu outfits while savoring meals in an elegant, comfortable space.
Authentic Sichuan flavors shine through dishes like Mapo Tofu, which pairs well with rice. Spice levels adjust easily, and the setting reflects a traditional Chinese style.
Good to know
Call ahead to confirm the dance performance schedule before your visit.
Reservations are recommended to secure a table, especially on weekends.
The restaurant offers a live dance show from 7-8pm every night.
Small, colorful space offers a cozy vibe with friendly atmosphere and clear conversation. Szechuan dishes shine with authentic flavors and large portions, especially the crispy tofu and veggie beef. Vegetarian and vegan options are affordable and plentiful, served for easy leftovers.
Szechuan dishes feature authentic, creative flavors with large portions and attractive presentation. Crispy tofu in Szechuan sauce and the veggie beef stand out as especially delicious options.
Good to know
Certain menu items that say 'egg' are vegetarian, not vegan.
The lunch specials offer great value.
A lunch box with brown rice upgrade costs less than $10 if paid in cash.
Spacious hot pot spot blends modern and traditional decor with a clean vibe. Authentic Sichuan style shines through spicy broth and rich aroma. Unique perks include a build-your-own sauce station and a clothes deodorizer for added convenience.
Hot pot features an authentic Sichuan style with a spicy broth that balances heat and flavor well. The aroma of the Sichuan seasoning fills the air immediately upon entering.
Good to know
Mala Hot Pot has weekly specials including 20% off on Mondays and free refills on beer on Tuesdays and Wednesdays.
You can enter a raffle to win $5-$50 cash if you order the American wagyu beef.
Do not order any combination; order separate meat instead.
Stylish mix of modern and classic Chinese decor creates a cozy, romantic vibe with classical music softly playing. Authentic Szechuan dishes like Shredded Garlic Chicken shine alongside standout vegetarian options. Spacious, bright seating adds to the relaxing dining experience.
Spicy Sichuan cuisine here stays true to authentic flavors with dishes like Shredded Garlic Chicken and Sichuan Dumplings. Vegetarian options stand out compared to other spots, making it a solid choice for genuine Szechuan food.
Good to know
The restaurant offers $1 soup dumplings as a promotion.
The Sunday special offers 50% off dim sum and appetizers.
The restaurant has specials each night of the week.
Bright lighting and a family-run vibe create an inviting space. Burning Noodles deliver authentic Szechuan Ma and La flavors with perfect texture. Quick service via kiosk keeps the busy spot efficient and no-frills.
Burning Noodles with pork or beef and Sichuan-style dumplings stand out here. The noodles have an incredible texture and capture the essence of Szechuan's Ma and La flavors.
Good to know
There is no bathroom for customers.
Prices are doubled for this location.
One bowl can probably feed 2-3 people.
Spacious dining area with warm lighting sets a cozy mood. Authentic Sichuan dishes like pickled fish and Sichuan-style chicken deliver bold flavors. A free self-serve dessert and fruit bar adds a sweet finish to the meal.
Dishes highlight authentic Sichuan flavors with standout items like pickled fish and Sichuan-style chicken. Cold dishes also feature prominently, showcasing genuine regional tastes.
Good to know
The food comes out quickly at this restaurant.
The lunch special pricing is great.
Portions are generous and very filling.
Upscale interior with high ceilings and a beautiful bar creates a serene vibe. Authentic Sichuan dishes bring strong, genuine flavors true to the province. Warm lighting and traditional decor make it child-friendly and lively.
Authentic Sichuan style food delivers strong, genuine flavors true to the Sichuan province. The dishes offer Sichuan spice with a delicious and highly recommended taste that matches hometown standards.
Good to know
Customers should tell the server what level of spicy they would like.
Customers are not allowed to sit at the restaurant without ordering 3 dishes, one per person.
An 18% tip is mandatorily applied to the bill.
Fresh fish and tender bullfrog hotpot shine in a clean, cozy setting with small private rooms and outdoor seating. Authentic Sichuan flavors attract many locals craving genuine taste. Calm, inviting atmosphere suits family and friend gatherings perfectly.
Authentic Sichuan flavors fill the hotpot, matching what you find in Sichuan itself. Many Sichuan people come here to enjoy the genuine taste of their cuisine.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Expect generous portion sizes, especially for fish and frog dishes.
Prices are reasonable considering the quality of the ingredients.
Enjoy authentic Mapo tofu and spicy Szechuan noodle soup in an elegant, cozy atmosphere with spotless decor. Bold flavors and a serene vibe make it a local favorite despite a small menu and limited hours.
Sichuan chicken noodle soup stands out with its bold, authentic flavors. The spicy Szechuan noodle soup and eggplant over rice deliver a delicious, fiery kick true to traditional Sichuan cuisine.
Good to know
Takeout is the only option available right now.
The restaurant has stopped delivering through apps like Doordash.
Prices are reasonable for the quality of food offered.
Fried chicken shines with bold Szechuan spice and diverse global flavors like Peri Peri. Seating is comfortable and clean, perfect for dates or groups. TVs show college games, creating a chill, welcoming atmosphere.
Szechuan Hot and Szechuan flavors stand out with bold, spicy notes. They pair well with chicken sandwiches and share the spotlight with other vibrant options like Peri Peri and Saigon Spices.
Good to know
The restaurant is only open on Friday, Saturday, and Sunday.
They accept online, phone, and in-person orders.
Expect a busy crowd, especially on Sundays; arrive early.
Ancient Chinese garden theme and wooden houses create an authentic Sichuan vibe. Food features numbing spicy flavors with crunchy, well-seasoned green beans. Private rooms and powerful music add a high-end feel for group dinners.
Offers authentic Sichuan cuisine with a strong focus on numbing and spicy flavors. Green beans stay crunchy and well-seasoned, reflecting careful preparation.
Good to know
The restaurant has a 90-minute dining time rule, even for menu orders.
Avoid visiting during the weekend hours if you do not have a reservation.
Customers should be cautious about the spiciness of the food.