A dining space designed as a school bus with wrap-around IMAX screens creates an immersive Bangkok tour atmosphere. The setting feels tight and cramped, with constant server movement and loud music at times. Food presents traditional Thai dishes in molecular and innovative formats, paired with unique cocktails.
An immersive tasting menu simulates the streets and canals of Bangkok with a show that complements the food. The experience includes a unique Thai journey through different city areas, guided by excellent staff and a bus tour concept.
Thai dishes come with a molecular twist that reimagines familiar flavors. Every plate offers a memorable adventure with creative takes on classic elements.
"This Thai food is an immersive, emotional adventure unlike anything I imagined."
"The food here is unique and delicious."
"The Tasting Menu felt like a fun, immersive bus trip through Bangkok."
Good to know
The restaurant offers a unique Thai tasting menu with a 10-course meal.
Reservations are recommended due to high demand for tables.
The dining experience includes a tour of Bangkok while enjoying the meal.
Restaurant combines chic, colorful interiors with a cozy outdoor garden for a warm, inviting vibe. Atmosphere blends island-inspired tropical energy with calm sophistication, ideal for intimate evenings. Cocktails and unique presentations add a playful, elevated touch to the experience.
Offers a fixed price tasting menu with incredible flavors in each dish. Provides great value especially on Mondays and special occasions.
Lemongrass-glazed coconut curry flavors stand out in dishes like the daily catch and tilefish. The menu features green papaya salad with pink shrimp, offering a tangy and crisp bite alongside options like lamb chops and curried fish.
Good to know
On Mondays, a $50 tasting menu is available instead of the usual $75.
Happy hour is available every day at Paya Miami.
The happy hour at Paya Miami offers great bar bites.
Rustic space with South East Asian decor and artistic lighting creates a warm, inviting atmosphere. Spacious interior accommodates groups of all sizes with a mix of front and back sections plus bar seating. Vibe blends sophistication with casual comfort, attracting a diverse crowd throughout the day.
The tasting menu highlights Asian flavors in a warm and comforting style. It offers a familiar yet refined experience.
Black cod with red curry and coconut offers a creamy texture and vibrant spices. Dry tom yum noodle features Korean kalguksu, a poached egg, and beef ragu with wood ear mushrooms for a rich flavor.
Good to know
Reservations are highly recommended at SEA due to high demand.
Expect to sit at the bar if you walk in without a reservation.
The restaurant serves food family style, allowing for a variety of dishes.
Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.
Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.
Tom Yum Seafood Soup stands out with its bold flavors. Oxtail potstickers and steaks add variety, while shishito peppers and fried rice complement the menu well.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Small, intimate space filled with mismatched vintage furniture and bespoke handmade stoneware creates a cozy, low-key vibe. Atmosphere blends upscale and neighborhood energy with mood lighting and a curated playlist enhancing each course. Guests often dine at the counter, enjoying a lively yet relaxed setting perfect for quiet celebrations or romantic dates.
Carefully curated dishes showcase well-matched flavor combinations and impeccable presentation. Menus include unique items like crab spring rolls and rice cracker with organic ground pork and shrimp, often paired with explanations from the chef.
Dishes feature Tom Yum-inspired flavor with spicy and tangy notes, especially in King Crab, Kinmedai, and Maki Nabe. Unique items include garlic freshwater prawn from a grandmother's recipe, beef jerky on blue sticky rice, sashimi in Thai seafood sauce, and wagyu tartare with caviar.
Good to know
The parking lot can fill up quickly, especially on weekends.
Dinner features a fixed eight-course menu priced at $150 per person.
Most of the menu is naturally gluten-free, excluding soy sauce.
Small, cozy space blends modern Thai elegance with clean wooden decor and matching pottery. Atmosphere feels warm and sophisticated, inviting yet polished, suited for upscale dining. Unique dishes and thoughtful details create a distinct experience beyond typical Thai restaurants.
An 11-course tasting menu highlights regional Thai flavors with a contemporary twist. The menu includes an Andy Warhol inspired dessert and offers generous portions with thoughtful wine pairings.
Spicy ant egg salad with lotus root and escargot in northern curry stand out as unique dishes. The sea crab dip with grilled sticky rice and Thai tea tart add distinctive flavors to the menu.
Good to know
The restaurant offers a $40 lunch menu with five courses.
Expect a 30-minute wait between dishes during dinner service.
Hed 11 offers a vegan option along with meat dishes.
Elegant Thai restaurant with an open kitchen and chef's table offers a cozy yet stylish atmosphere featuring marble bar and imported Thai decor. The space balances popularity with ample room, creating a comfortable vibe. Unique, top-tier cocktails complement the sophisticated setting.
A 14-course tasting menu unfolds like a living performance with flame and precision right by the seat. It features a choreography of top dishes served with imagination.
Elevated modern Thai cuisine features dishes like lemongrass chicken and prawn satay with cashew sauce. The menu includes inventive takes such as beef tartare resembling larb and flavorful pork jowl rice.
Good to know
Reservations are needed at least 3-4 weeks in advance to secure a table.
Expect a wait time of over 2 hours for seating during peak hours.
Bar seating is available without a reservation, first come, first served.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.
Mango sticky rice stands out with coconut cream, granita, crisp rice with honey floral flavor, fresh mango, and whipped cream. Vegetarian fried rice, dimsums, and sopa also feature as notable dishes.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.