Vegetarian tasting menus

Dark, sultry space with dimmed lighting and tight seating creates an intimate, cozy atmosphere suited for couples. The venue features plant-based cuisine with fresh pasta made daily and an excellent natural wine selection. Back room offers a more private setting while maintaining the overall vibe.

Six-course tasting menu features cappelletti and ravioli that stand out for their flavor. Includes a bottle of wine or sparkling rosé, all for $75 per person.

Vegan pasta stands out with gourmet quality and authentic Italian flavors. The kitchen crafts dishes that impress even non-vegan eaters, showcasing what plant-based food can do.

Mediterranean restaurant with modern, chic decor and a stunning bar featuring a tree in the main floor. Atmosphere ranges from serene and welcoming to crowded and noisy during busy times. Known for exceptional Mediterranean dishes and a well-curated cocktail and wine selection.

Starts with dips and salads, moves to chicken and lamb, and ends with olive oil cake. Portions provide plenty of food for two to share. Each dish builds on the last, offering a varied selection.

Multiple vegetarian menu options exist, including dishes suitable for vegans. Recommendations cover a variety of plant-based choices.

Vegan fine dining space blends Tibetan-inspired decor with a cozy, zen atmosphere that invites lingering. Dishes feature unique Himalayan ingredients and thoughtful presentation, creating a distinctive tasting experience. Warm patio and tea wall add to the calm, welcoming vibe.

Eight courses offer a perfectly crafted tasting menu with distinct flavors. Vegan and vegetarian options provide unique experiences that engage the palate thoughtfully.

Creative and beautiful vegan tasting menus offer a unique dining experience with multiple courses. Vegetarian options include phenomenal dumplings and an 8-course meal that blends flavor and presentation.

Open kitchen reveals chefs working with joy, creating a relaxed yet intimate atmosphere. Small dining room with carefully chosen ceramic serviceware and unique flatware fosters a sense of privileged access. Bold, adventurous wine pairings complement a fine dining experience that feels warm and un-stuffy.

Focus on locally sourced food shapes the tasting menu, which changes with seasonal availability and freshness. The dishes deliver outstanding flavors that highlight the season's best ingredients.

Vegetarian options get customized easily here. The tasting menu adapts well to vegetarian diets and offers an underrated selection.

Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.

Every course in the vegan tasting menu offers great flavors and variety. The tasting menu delivers a consistent and enjoyable experience throughout.

Vegan and vegetarian options include a vegan tasting menu and vegan kaiseki. Dishes can be modified to accommodate allergies and dietary needs.

Intimate 8-seat setting offers a quiet atmosphere with a dark, moody vibe. Guests enjoy a 15-course vegan omakase featuring creative, plant-forward sushi dishes. Friendly staff ensure a unique vegetarian experience in a hidden gem within a hotel lobby.

The tasting menu offers a 15 course vegan dinner with a strong start in the early courses. The later vegan sushi-inspired dishes feel less extraordinary but the overall menu remains stellar.

Offers a vegan omakase experience curated by a Michelin star chef with creative vegan sushi dishes. Staff are friendly and focused on delivering a unique vegetarian dining experience.

Vegan restaurant with beautiful decor and a hipster vibe offers outdoor dining and modern, inviting atmosphere. The space feels immaculate and lively, though music volume can be high. It suits both casual nights and romantic dates.

Chef's tasting menu offers a wide variety of dishes that connect you with the cooking process. It includes wine pairing and can be enjoyed from the chef's table with views of the kitchen at work.

Offers high-quality vegan food with inventive plant-based options across appetizers, entrees, and desserts. Serves as a standout spot for vegetarian and vegan meals in the city.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Seven-course plant-based Kaiseki tasting menu offers a structured, multi-course experience. The menu is fully vegan, focusing on seasonal and delicate flavors.

Offers a plant-based 7 course meal with a variety of vegan options. The vegan keiseki is authentic and visually appealing, served in a traditional atmosphere.

Small, cozy space blends modern Thai elegance with clean wooden decor and matching pottery. Atmosphere feels warm and sophisticated, inviting yet polished, suited for upscale dining. Unique dishes and thoughtful details create a distinct experience beyond typical Thai restaurants.

An 11-course tasting menu highlights regional Thai flavors with a contemporary twist. The menu includes an Andy Warhol inspired dessert and offers generous portions with thoughtful wine pairings.

Vegan dishes match traditional Thai flavors with thoughtful preparation. The vegan tasting menu features a standout course of coconut curry over tofu and pineapple, served with a table side explanation.

Restaurant offers an elegant, warm design with a vibrant, intimate atmosphere. Loud music and a live DJ create an energetic vibe. Open kitchen showcases fresh bread from a brick oven, adding to the inviting experience.

The tasting menu costs $75 per person and offers a full experience that leaves you very satisfied. The tayim tasting menu stands out as a recommended option.

Menu highlights vegan and vegetarian options clearly labeled with V, VG, and GF. Many dishes focus on salads and seafood, with several items that can be veganized beyond the labeled vegan choices.

Minimalist decor blends Asian and American styles with soft lighting and clean lines creating an intimate setting. Nostalgic Korean music fills the air, while the atmosphere carries a mix of comfort and nervous energy. Guests experience thoughtful tasting menus paired with unique Korean drinks in a refined yet lively environment.

Seven courses showcase artistic presentation and confident execution. Pairings include Korean Sool and nonalcoholic options, enhancing the delightful flavors throughout.

Offers a vegetarian menu alongside non-vegetarian options. The vegan tasting menu features Korean dishes with solid vegetarian options.

Elegant interior with traditional hacienda style and warm, polished decor creates a romantic and welcoming atmosphere. Music is upbeat but loud, contributing to a lively yet noisy environment. Space includes a beautiful patio and cozy fireplaces, though noise control is limited.

Chef's tasting menu offers a well timed sequence of dishes that are more than filling and consistently delicious.

Vegetarian options include three sisters masa, Tijuana Caesar without chorizo, and broccolini. The food is vegetarian friendly with a decent selection, though options are somewhat limited.

Small space with modern, cozy design and a gray and gold color scheme creates a relaxing, intimate atmosphere. The vibe is low key and calm, attracting those who appreciate premium quality sushi served with care. An eclectic sake selection complements the experience, making it feel exclusive yet comfortable.

Multiple tasting menus range from 4 to 9 courses with prices around $39 to $49. Options include the hanban 4 course, nami 6 course, and Oomori set. The sushi tasting menus offer great value for quality sushi.

They offer a vegetarian omakase and a vegan omakase tasting. The vegetarian sushi stands out as fantastic.

Small space with intimate seating and warm 70's/80's lounge vibe creates a cozy, inclusive atmosphere. Energy stays welcoming and non-pretentious, blending fine dining with accessibility. Attention to detail shows in thoughtful dishware and creative, inventive cuisine.

Menus include a fully developed vegan menu that stands on its own. Vegan stracciatella ice cream tastes just like the traditional version and comes with an extra treat of olive oil before dessert.

Small, intimate space with 5,000 wine bottles offers a cozy, elegant vibe. Enjoy a 9-course tasting menu tailored to your tastes. Diverse vegetarian options like vegan tagliatelle bolognese deliver rich, satisfying flavors.

A 9-course tasting menu highlights the best of Italian cuisine. The No Menu option customizes dishes based on specific food and flavor preferences.

Menu includes diverse vegetarian options with dishes like vegan tagliatelle bolognese that taste rich and satisfying. Cuisine focuses on mostly vegetarian plates that are well-portioned and flavorful.

Interior resembles a Mughal palace with marble entry and golden accents, creating an opulent atmosphere. The space balances sophistication and comfort with intricate mosaics and floral chandeliers. Guests experience a transportive vibe blending fine dining with rich Indian cultural elements.

An exceptional Chef's Tasting Menu offers a variety of filling dishes that stand out. Staff like Siddharth and Tejas enhance the experience with clear explanations and special attention.

Vegetarian options include dal muradabhadi and a vegan squash blossom dish. The menu clearly marks dishes that can be made vegan or gluten-free.

Small L-shaped space with an open kitchen and intimate seating creates a relaxed yet elevated vibe. Thoughtful mood lighting and chef's table bar invite close interaction with food preparation. The atmosphere suits special occasions and quiet dining experiences.

Offers a 6 course tasting menu with generous portions. Each dish is memorable and provides strong value. The menu is often overseen closely by the owner, who sometimes shares extra small plates.

They offer a vegan version of traditional dishes, including an inventive take on isaw. The menu adapts well for vegetarian preferences.

Persian restaurant offers an elegant, cozy space with clean, understated decor and a calm, peaceful atmosphere. Guests experience authentic, elevated Persian flavors paired with unique saffron-infused cocktails in a setting that balances tradition and modernity.

Tasting menus include creative savory courses like preserved watermelon salad with feta and roast cobia wrapped in squash blossoms. Options accommodate food allergies and include personalized menus for special occasions like birthdays.

Vegetarian tasting menus feature carefully crafted dishes with thoughtful wine pairings. The vegetarian options consistently deliver well-executed flavors.

Open kitchen with direct chef views creates an intimate and rustic yet sublime atmosphere. Spacious interior blends warm, charming decor with a versatile back patio featuring heated lamps. Energy stays calm and serene, attracting diners who appreciate creative, inspired menus and thoughtful wine pairings.

Casual Colombian spot offers a $65 tasting menu during special events. The menu delivers a superb experience with carefully crafted dishes.

Excellent vegetarian accommodations exist with a dedicated vegetarian menu available when informed in advance. Options also include pescatarian and teetotaler choices at the table.

Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.

Creative and fully vegetarian, the tasting menu offers beautiful presentation and flavorful dishes. It stands out as a favorite with a variety of options to explore.

Offers next level vegan and vegetarian fare that challenges typical expectations. Sets a gold standard for vegetarian experiences with innovative and flavorful dishes.

Open kitchen with chefs preparing food creates an interactive dining setup around a semi-circular bar. Ambiance combines warm lighting, refined interiors, and modern elegance that honors tradition, offering an intimate and immersive atmosphere. Signature cocktails like Kesari Old Fashioned and Kokum & Smoke complement the experience with bold, distinctive flavors.

Tasting menu offers a soulful journey with dishes tied to the owner's childhood stories. The Dil Se tasting menu stands out with its exceptional flavors and a unique spin on the old fashioned.

Vegetarian dishes feature fresh ingredients and authentic flavors close to traditional recipes. Options include innovative twists while maintaining thoughtful preparation.

Open kitchen creates an engaging dining experience with chef in view. Atmosphere feels intimate and inviting with flexible table setups for various group sizes. Space blends trendy decor and old-school Italian cooking in a clean, elegant setting.

Tasting menu includes homemade pasta with figs and a cherry-filled chocolate dessert. Some dishes feature small portions like bread with cheese spread and steamed vegetables, paired with wine tasting on certain evenings.

Creative and delicious vegetarian dishes match the quality of the regular menu. The kitchen prepares amazing vegetarian lasagna and accommodates vegetarian dietary preferences well.

Intimate cocktail bar with a small counter seating nine, featuring striking art pieces including murals and a ceiling fresco. Atmosphere is cozy and sophisticated, encouraging conversation with bartenders and chefs. Known for an Asian-inspired cocktail program and a vegan tasting menu served in a private room next to the lounge.

Five courses come with cocktail pairings that include non-alcoholic options. Cocktail pairings feel more flexible than wine and add a unique twist to the tasting experience.

Everything served is vegan, including drinks and food. The menu features incredible plant-based dishes and expertly crafted cocktails for a refined yet relaxed experience.

Space combines modern cozy design with lush textures and moody lighting to create an immersive, warm atmosphere. Unique cocktails and an elevated bar and drawing room add to the sophisticated vibe. Guests find the setting inviting and the energy calm yet vibrant.

Tasting menu offers a series of dishes that impress with their creativity and flavor. The vegetarian option provides a satisfying experience, and the service complements the meal well.

Vegetarian options include a tasting menu featuring Aloo dumplings, Channa masala panisse, and slow roasted cabbage. Dishes like roasted cauliflower and yellow daal fry also appear alongside these flavorful choices.

Mid-century modern meets contemporary lounge design creates a calm, elegant atmosphere with intentional decor and a large patio offering outdoor seating with heaters and blankets. The space feels more like a stylish bar downtown, combining quiet sophistication with occasional loud moments inside.

The tasting menu features multiple courses crafted based on preferences or entrusted to the server. Each course is fresh and beautifully presented, allowing a variety of dishes to be sampled in one meal.

A dedicated menu offers many vegetarian options with the ability to customize dishes. Around 10 different vegetarian dishes are available, each showing excellent quality and variety.

Long, narrow space with minimalist bar and low lighting creates an intimate setting. Outdoor seating offers a cozy, heated patio ideal for people watching. The atmosphere is lively but can be noisy and cramped inside, especially at the bar.

Tasting menus offer a rich and diverse profile of flavors with options that are entirely vegan and gluten-free. Wine pairings include selections from eastern Europe, enhancing each course and providing a filling experience.

Tasting menus focus on vegan and gluten-free options with strong flavors. Mostly vegetarian dishes dominate, but some meat options exist. The menu delivers a full vegan experience with careful preparation.

Open kitchen and chef's pass create an engaging dining setup. Warm, cozy atmosphere balances buzz without feeling overwhelming. Intimate bar with Roman-esque marble top and sustainable cork floors add unique touches.

The tasting menu features a selection of courses from the regular menu paired with wine. Some courses get removed early, and service can be inconsistent with an aloof hostess. Pricing offers little financial benefit.

Plenty of vegetarian options fill the menu. Warm bread with fresh market lettuce and tarragon stands out among the vegan choices.

Intimate space with wine bar and private dining areas creates a cozy setting. Atmosphere stays quiet and relaxed, encouraging easy conversation. Neighborhood vibe blends with elevated cuisine and attentive service for special occasions.

Seven-course and five-course tasting menus come with beautiful presentation and wine pairings. Vegetarian and vegan options include personalized menus signed by the staff.

An upper scale eatery offers a special vegetarian 5-course tasting menu crafted with care. The vegan options include a personalized tasting menu signed by the staff as a keepsake.

Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.

Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.

Vegetarian options include a dedicated vegetarian tasting menu that impresses with its quality and variety. Vegan and dairy-free choices appear on a separate vegan menu, showing clear attention to dietary needs.