Truffles and Yakitori

Small, intimate space with warm wood interiors and soft lighting sets a cozy mood. Wagyu Tartare offers a rich, aromatic bite with truffle duxelle and foie gras. Chicken thigh yakitori is crispy, juicy, and packed with fresh flavor. Open kitchen adds a speakeasy vibe for a relaxed, refined experience.

Wagyu Tartare blends Japanese A5 and American Wagyu with truffle duxelle and foie gras for a rich, aromatic bite. Miyazaki A5 Wagyu melts in the mouth with silky texture and intense truffle aroma.

Chicken thigh yakitori comes crispy, juicy, and well seasoned. The yakitori dishes taste very fresh and pack a lot of flavor.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Truffle dishes include the truffle toro hand roll that melts in the mouth and the truffle sashimi served with fresh wasabi and green yuzu. The lobster dashi pasta also features truffle and offers rich, layered flavors.

Chicken thigh and green onion yakitori come off the grill with a perfect char and juicy center. Yakitori is a rare offering here and pairs well with hand rolls and crispy rice tuna.

Open fire grill anchors a sleek, intimate space with a U-shaped chef's counter and old school hip hop beats. Atmosphere blends relaxed energy with charcoal smoke aroma, creating a clubby, posh vibe. Guests engage closely with charismatic chef while savoring creative yakitori and distinctive cocktails.

Chef Kono uses shaved black truffle generously, especially in the signature monaka appetizer with chicken pâté. The chicken livers with truffle offer a magic flavor combination that stands out even for those who usually avoid organ meat.

Chef Atsushi Kono delivers authentic yakitori with over a decade of expertise in chicken cooking. The yakitori omakase dinner offers an artistic and modern take on traditional flavors in a chic environment.

Small space with an open kitchen and bar seating facing the skewer grill creates an authentic Japanese izakaya vibe. Atmosphere is cozy and lively, often featuring DJs and groups enjoying themselves. Sake selection is notable, complementing the well-crafted yakitori and ramen offerings.

Black truffle ramen features a rich truffle flavor and a broth described as pure magic. The dish includes chashu pork, though portion size may vary from images shown.

Skewers feature wagyu A5 and all chicken items, both highly flavorful. Beef tongue and chicken heart stand out among the options. The yakitori chef delivers incredible quality with every bite.

Intimate Japanese izakaya with cozy atmosphere and refined design featuring heated patio and creative cocktail presentation. Lighting and lively soundtrack create an electric vibe that blends fun with attention to detail. Signature drinks come in animal-shaped mugs, adding a playful touch to the experience.

Gnocchi comes with a savory mushroom sauce and black truffle shavings that add deep, loamy notes. The Budo Black truffle gnocchi tastes earthy and rich, making it a standout comfort dish.

Every bite of the Yakitori hits with a sodium bomb flavor. It stands alongside dishes like Charred Sweet Potato and Wagyu Beef for a rich, intense taste experience.

Izakaya-style restaurant with Showa era-inspired decor and Japanese memorabilia creates a nostalgic, retro atmosphere. Lively Japanese music and bar seating where food is prepared add to the immersive vibe. The place draws a steady crowd with a no-reservation policy and a wait time that reflects its popularity.

Truffle Tuna stands out with rich flavor and perfect seasoning. The dish earns a solid reputation, often rated 10 out of 10 for its taste and quality.

Grilled chicken thigh, chicken meatball, and wagyu yakitori come out perfectly cooked and full of flavor. The menu includes beef, pork, and wagyu, offering a variety beyond just chicken.

Japanese restaurant shines with private booths and immersive decor. Truffle fries deliver rich flavor, while the yakitori sampler offers tasty variety. Exceptional cocktails like lychee martinis complete the experience.

Truffle fries stand out as a favorite dish here, often praised for their flavor. They appear alongside other popular items like the seasonal yam with ice cream and various appetizers.

Yakitori sampler pairs well with cocktails and offers a variety of flavors. The yakitori platter stands out alongside other dishes like Karaage Chicken and Tonkotsu Ramen.

Vegan spot shines with Shitake Truffle dumplings that burst with flavor and spicy chicken yakitori skewers grilled to perfection. Intimate vibe and open kitchen create a lively scene. Full bar offers an excellent sake selection to complement dishes.

Shitake Truffle dumplings come with a nice sauce and pack full of flavor. They serve as a popular starter that many order more than once.

Chicken yakitori skewers come grilled and hold a spicy kick. They pair well with other items like grilled chicken bao and miso soup.