Baguettes and pasta

Small space with Japanese cafe style and pastel green decor creates a warm, inviting atmosphere. It gets loud when packed but feels cozy and relaxed otherwise. Background music features K-pop, adding a modern touch to the cute, feminine setting.

Good baguette served with garlic butter. The butter is cold when spread.

Japanese style pasta blends Italian sauce with Japanese noodles for a unique fusion. Dishes like Mentaiko and Uni pasta offer creamy, rich flavors, while seafood options use white wine and scallops for a lighter taste.

Small shop with fresh handmade pasta and exceptional sandwiches creates a welcoming atmosphere. Outdoor seating offers a cozy spot to enjoy meals. Regularly runs out of sandwiches, reflecting high demand and limited supply.

Sandwiches feature perfectly made baguettes with fresh mozzarella, pesto, and tomato. Baguettes here stand out compared to typical options found elsewhere.

Freshly made pasta appears in many varieties, both handmade and dried. The pasta holds quality well, tasting like Italian restaurant pasta even after freezing for months. Watching pasta prepared on site adds to the experience.

Modern restaurant offers cozy indoor and outdoor spaces with an open kitchen and scenic city views. Atmosphere feels like a relaxed piece of France, blending modern vibes with a homey touch. Guests enjoy a calm setting suitable for lunch or dinner, often accompanied by innovative drinks.

Baguettes here come homemade and pair well with rich toppings like pâté and goat cheese salad. The bread holds up nicely with soft beef short rib and tart horseradish sauce in the Hollywood Sandwich.

Seafood pasta stands out with fresh ingredients and a Michelin star quality feel. Pricing is high, around $30 per dish, but some pasta dishes use palm oil, making them hard to eat.

Cozy breakfast spot with a warm, inviting vibe and friendly service. Small space with wooden tables and chairs that look nice but can be wobbly. Noise carries easily, making the atmosphere loud and chaotic at times.

Baguettes come with very fresh bread and a perfectly crispy texture. Sandwiches balance vegetables and meat well, especially in the chicken num pang.

Short rib pasta stands out with rich flavor and tender meat. Shrimp pasta and drunken noodles also offer bold, savory tastes. Spaghetti and Pad Thai provide classic pasta options with a twist.

Romantic vintage European decor and cozy courtyard with fires create an elegant, warm atmosphere. Quiet mornings and comfortable outdoor seating invite peaceful dining, while small, intimate tables foster close gatherings. Evening ambiance varies, with lighting and sound levels affecting the mood.

Hard crust and super soft dough with butter create an authentic baguette experience. Fresh baguettes come in various sizes, including some wider than typical market ones.

Homemade pasta stands out with its al dente texture and fresh taste. The pesto penne offers a creamy and zesty flavor that complements the pasta well.

Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.

Baguette comes with butter and appears dry inside and out, missing the crisp crust and airy softness typical of French baguettes. It is served alongside steak, fries, and salad in a prix fixe menu.

Scallop ravioli comes with a velvety butter sauce that is rich and satisfying. The pasta dish stands out for its unique flavor and pairs well with other menu items like the burger.

Small sushi restaurant with authentic atmosphere and subtle Japanese decor creates a quiet, intimate vibe. Space feels comfortable and unpretentious, with an open front allowing fresh air inside. Fish quality stands out as exceptionally fresh and high-grade.

A salmon baguette stands out as a unique sushi plate here. The baguette served with ceviche is delicious but not crispy.

Uni pasta stands out with its rich, creamy texture and fresh flavor. Dishes include uni pasta, beef sushi, and yuzu carpaccio, offering a unique blend of tastes.

Small interior creates a cozy and inviting atmosphere with old school R&B music adding to the vibe. The space feels busy and energetic, often crowded with a steady flow of diners. Friendly staff contribute to a family-friendly mood despite occasional loud conversations.

Warm baguette comes with hearty dishes like wagyu beef and runny eggs. It pairs well with pâté sauce, pepper sauce, and adds a comforting touch to the meals.

Kids enjoy the pasta and wagyu here. Beef noodle soup and macaroni are available but just passable since noodle dishes are not the focus.