Elegant tea house offers beautiful decor with fine China and fresh flowers inside and out. Atmosphere feels chill and peaceful, with indoor and outdoor garden spaces filled with plants, birds, and butterflies. Tables feature teapot warmers, enhancing a detailed and inviting setting.
Desserts come out super decadent and rich, making a solid finish to the meal. Presentation and preparation show clear exquisite care.
Mini beef Wellington appears as a warm bite on a treat tower and three-tier tray. It offers a melt-in-your-mouth texture alongside savory items like quiche and sandwiches.
"The tea room's elegant ambience and beautiful table settings captivated me."
"These desserts are out of this world good and perfection."
"The Beef Wellington here is served in a gorgeous, elegant setting."
Good to know
Reservations are required to secure a spot for tea service.
High Tea is served with two seatings at 11:00 AM and 2:00 PM.
The experience costs just under $58 per person for the full tea service.
Rooftop setting offers panoramic ocean views and an elegant rooftop bar with modern decor. Atmosphere feels romantic and chic, blending an old Hollywood vibe with subdued lighting. Fine dining experience attracts those seeking a special occasion spot with exquisite ambiance.
Desserts feature a peach flambe that stands out for its flavor and presentation. The overall dessert selection is consistently fantastic and complements the meal well.
Tender and perfectly cooked, the Beef Wellington offers a rich flavor that stands out. The Wagyu version is especially notable for its quality and taste.
Good to know
Reservations are recommended, especially for larger groups.
Expect limited seating by 5 pm on Saturdays.
The tasting menu costs $135 and includes five dishes.
Elegant interior combines chic yet welcoming atmosphere with cozy and upscale balance. Calm and romantic vibe suits special occasions and relaxed dining. Menu highlights include carefully crafted French cuisine with standout dishes and creative cocktails.
Desserts come beautifully plated with options like Pavlova, Cheese Fondant, and Pêche du Jour. Presentation stays flawless from appetizers through to the final sweet course.
Crispy and flaky exterior wraps around melt-in-your-mouth beef with fantastic flavor. Portions come generous and the cooking is spot on.
Good to know
Reservations are recommended, especially for dinner service.
Expect high prices; meals can exceed $200 for two with drinks.
The menu features limited options, including beef Wellington and steak frites.
Old-school upscale aesthetic fills the space with intricate decor and a warm, intimate atmosphere. Soft classical music plays, enhancing the elegant, lived-in vibe that invites diners to relax deeply. A huge, quiet bar and attentive service create a calm, refined setting for fine French dining.
Desserts include a special table side presentation with a fire show. They are consistently delicious and pair well with velvety French wine.
Tenderloin center wrapped in mushroom duxelles and pastry defines the Beef Wellington here. The savory depth from the duxelles keeps the crust crisp and the au jus enhances the overall savoriness.
Good to know
Making a reservation is recommended to avoid waiting for a bar seat.
For New Year's Eve, they offered a fixed price menu with multiple options for each course.
They charge a $20 corking fee for bringing your own wine.
Historic house setting creates a cozy, charming atmosphere with a quiet, peaceful vibe. Space feels cramped and intimate, with vintage bar and superb martinis adding character. Street tables offer casual people-watching amid passing cars.
Molten chocolate cake and crème brûlée stand out as rich dessert options. Bread pudding offers a perfect sweet ending to the meal.
Beef Wellington comes out cooked to perfection with a tender, flavorful center. It stands out as incredible and compares favorably to other well-known versions.
Good to know
Chez Loma offers a happy hour from 4–6 PM in the bar area.
Happy hour specials are available from 2-5 PM all week.
Reservations are recommended due to limited seating.
Outdoor garden with fire pits and seating under a pine tree creates a cozy, magical atmosphere. Space heaters and blankets help manage a chilly, intimate setting. The vibe suits modern American brunch and dinner, with a unique, beautiful indoor-outdoor design.
Desserts mix icy, sour, sweet, and crunchy flavors for a unique taste. The lemon tart is flavorful but a bit firm, while the strawberry shortcake stands out as a favorite. Special occasions sometimes get a surprise dessert.
Beef Wellington stands out as a special order here. Opinions vary, with some finding it immaculate and others describing it as disgusting.
Good to know
Reservations are recommended for brunch, especially on weekends.
Brunch for four people costs around $460, so plan your budget accordingly.
Happy hour is available from 4:30 to 5:30 PM on weekdays.