Elegant interior combines chic yet welcoming atmosphere with cozy and upscale balance. Calm and romantic vibe suits special occasions and relaxed dining. Menu highlights include carefully crafted French cuisine with standout dishes and creative cocktails.
Steak comes out perfectly prepared and stands out as exceptionally flavorful. The steak frites is a consistent favorite, praised for its quality and presentation.
Crispy and flaky exterior wraps around melt-in-your-mouth beef with fantastic flavor. Portions come generous and the cooking is spot on.
"The French onion soup here is rich and perfectly balanced."
"I thought the steak frites here was perfectly prepared."
"The Beef Wellington was cooked perfectly and phenomenal."
Good to know
Reservations are recommended, especially for dinner service.
Expect high prices; meals can exceed $200 for two with drinks.
The menu features limited options, including beef Wellington and steak frites.
Old-school upscale aesthetic fills the space with intricate decor and a warm, intimate atmosphere. Soft classical music plays, enhancing the elegant, lived-in vibe that invites diners to relax deeply. A huge, quiet bar and attentive service create a calm, refined setting for fine French dining.
Steaks come out cooked to order with a focus on tenderness and flavor. Options like the Angus Filet Mignon with Cabernet Sauce and the cracked black pepper filet with cognac reduction offer unique sauces and rich toppings that enhance the taste.
Tenderloin center wrapped in mushroom duxelles and pastry defines the Beef Wellington here. The savory depth from the duxelles keeps the crust crisp and the au jus enhances the overall savoriness.
Good to know
Making a reservation is recommended to avoid waiting for a bar seat.
For New Year's Eve, they offered a fixed price menu with multiple options for each course.
They charge a $20 corking fee for bringing your own wine.
Rooftop setting offers panoramic ocean views and an elegant rooftop bar with modern decor. Atmosphere feels romantic and chic, blending an old Hollywood vibe with subdued lighting. Fine dining experience attracts those seeking a special occasion spot with exquisite ambiance.
Wagyu Beef Wellington stands out for its tenderness and perfect cooking. Flannery Beef Hangar Steak arrives medium-rare and packed with flavor.
Tender and perfectly cooked, the Beef Wellington offers a rich flavor that stands out. The Wagyu version is especially notable for its quality and taste.
Good to know
Reservations are recommended, especially for larger groups.
Expect limited seating by 5 pm on Saturdays.
The tasting menu costs $135 and includes five dishes.
Historic house setting creates a cozy, charming atmosphere with a quiet, peaceful vibe. Space feels cramped and intimate, with vintage bar and superb martinis adding character. Street tables offer casual people-watching amid passing cars.
Steaks come out cooked to perfection, including filet mignon, ribeye, and steak frites. The steak tartar and beef Wellington also stand out for their quality and flavor.
Beef Wellington comes out cooked to perfection with a tender, flavorful center. It stands out as incredible and compares favorably to other well-known versions.
Good to know
Chez Loma offers a happy hour from 4–6 PM in the bar area.
Happy hour specials are available from 2-5 PM all week.
Reservations are recommended due to limited seating.
Historic clubhouse with secret doors and mysterious stairways creates a magical atmosphere filled with close-up magic performances and roving magicians. Crowds gather for jaw-dropping shows amid old-school charm and multiple bars. The vibe blends exclusive mystery with lively entertainment.
Steaks come out perfectly cooked and evenly throughout. Options include bone-in ribeye, Wagyu flatiron, and filet mignon with jumbo crab meat. Sides like mashed potatoes and bacon mac and cheese complement the dishes.
Beef Wellington here stands out as a work of art that feels special to cut into. It carries a reputation that could impress chefs like Gordon Ramsay and pairs well with desserts like Banana Cream Pie.
Good to know
Entry to the Magic Castle requires a member’s invitation or a stay at the Magic Castle Hotel.
Valet parking costs $30, and the entrance fee is $55.
Reservations are recommended due to the exclusive nature of the venue.
Outdoor garden with fire pits and seating under a pine tree creates a cozy, magical atmosphere. Space heaters and blankets help manage a chilly, intimate setting. The vibe suits modern American brunch and dinner, with a unique, beautiful indoor-outdoor design.
Bone-in ribeye comes cooked exactly as requested, served on a cast iron skillet that keeps it hot. The steak stands out as a perfectly cooked and celebrated dish here.
Beef Wellington stands out as a special order here. Opinions vary, with some finding it immaculate and others describing it as disgusting.
Good to know
Reservations are recommended for brunch, especially on weekends.
Brunch for four people costs around $460, so plan your budget accordingly.
Happy hour is available from 4:30 to 5:30 PM on weekdays.