Oceanfront setting offers unparalleled views and a laid-back vibe with both patio and dining room seating. The atmosphere balances modern trendiness with comfort, featuring a full bar and live music that stays at a moderate volume. It attracts a crowd looking for quality cocktails and a relaxed coastal dining experience.
Steak melts in your mouth with a tender texture and rich flavor. Main courses include quality ribeye steak alongside other options like salmon.
Large selection includes draft beer and wine. The Cali squeeze stands out among draft options. Beer prices reach around $11 per glass.
"The ocean view from the restaurant is amazing."
"The Ribeye Steak here melts in your mouth."
"The beer here has great ocean views."
Good to know
Happy hour offers half-price drinks from 4-6pm on weekdays.
Live music occurs every Monday night starting at 7pm.
Wednesdays feature a half-off wine bottle promotion all day.
Modern izakaya restaurant offers a spacious layout with traditional Japanese decor and warm lighting that creates a cozy atmosphere. Japanese music plays throughout, enhancing the immersive vibe. The place suits gatherings with friends and features private rooms for celebrations.
Sizzling and tender, the Japanese style ribeye steak comes full of flavor with a steak sauce that enhances its taste. Yakitori options include eel and rib eye steak, offering a flavorful twist.
Happy hour offers high balls and KIRIN beer at good prices between $5 and $9. Beers come in ice-cold mugs with handles, and the selection includes beer, sake, and hi balls.
Good to know
Happy hour runs on weekdays and Sundays with drinks priced between $5-9.
The happy hour menu features a variety of delicious options.
Parking is available, but it can be a bit awkward to access.
Bar with live music and DJ, featuring a large dance floor and country-style decor. Atmosphere shifts from friendly and lively during the day to energetic with line dancing and performances in the evening. Crowd enjoys interactive entertainment and a well-stocked bar with distinctive cocktails.
Ribeye steak comes out perfectly cooked, often exactly as requested like medium rare. It pairs well with the sirloin steak, both showing consistent quality.
Cold beer comes on tap with a variety of options including a Mexican lager. The bar pairs well with watching games on TVs and offers a fantastic beer selection alongside mixed drinks.
Good to know
Making reservations is advised because the restaurant is new and popular.
Expect long wait times for tables on weekends, especially near the dance floor.
Line dancing happens on Wednesday nights starting at 9pm.
Steakhouse offers a loud, lively atmosphere with frequent birthday celebrations and large TVs showing sports. The interior features cowboy-themed decor and fast-moving ceiling fans that create a cool environment. Tables sometimes feel cramped, especially for larger groups, with cafeteria-style setups and small extensions.
Bone ribeye steak comes with fried pickles and pairs well with mashed potatoes and gravy. Prime Rib and ribeye steaks serve as reliable go-to dishes with consistently perfect preparation.
Beers come ice cold with a great variety to choose from. They pair well with the barbecue and meat cuts served.
Good to know
Reservations via text are highly recommended on weekends to avoid long waits.
Without a reservation, expect wait times of 40 minutes or more on busy days.
The restaurant does not allow call-ahead reservations; only walk-ins are accepted.
Wooden decor and western motifs create a rustic, cowboy-friendly atmosphere with dim lighting inside and a quiet, heated patio outside. The space feels busy and crowded with large booths and tightly packed tables. The vibe is casual and family-friendly, suited for gatherings and events.
Ribeye steak comes out tender and perfectly cooked. It pairs well with BBQ ribs for a hearty meal.
Cold beer comes with a great choice alongside wine. Simple well or call drinks pair well with the beer selection.
Good to know
Happy hour offers decent deals on drinks and appetizers.
Reservations are recommended for private events to ensure availability.
The restaurant accommodates gluten-free dietary needs upon request.
Modern Mexican restaurant with small outdoor patio and several TVs for games creates a friendly, open atmosphere. Loud music with echo inside challenges conversation, while outdoor seating offers shade but limited heating. Space feels well-designed and cozy, appealing to a younger crowd.
A 16 oz ribeye steak sits at the center of the chilaquiles dish, offering a hearty portion that can feed two to three people. The steak pairs with both red and green chilaquiles, delivering a delicious and filling meal.
Beer options come with no spirits available, limited to wine and beer only. Expect about a 15-minute wait to get a beer.
Good to know
Happy hour runs from 4-7pm on weekdays with $10 drinks.
A 20% service charge is automatically added to all dining bills.
There is plenty of parking available nearby.
Open kitchen and wood burning grill create a modern, cozy atmosphere with live Latin music enhancing the vibe. Noise levels rise with lively conversations, making it energetic but sometimes loud. Group tables and intimate nooks offer varied dining experiences in a stylish setting.
Ribeye steak comes with a lot of flavor and is usually very succulent. Cooking can vary, with some orders arriving rare and others more well done than requested.
Craft beer options include a Patagonia Blonde and their own IPA. Drink specials feature discounted tap beers alongside cocktails.
Good to know
Happy hour runs every weekday until 5pm with a variety of options.
Reservations are recommended for large groups to avoid long wait times.
The happy hour pricing is only available if seated at the bar.