Bright, cozy bakery with authentic Parisian vibe and French cafe jazz playing softly. Warm atmosphere filled with the aroma of butter croissants and a small boutique selling unique French goods at the back. Offers top-tier French pastries that rank among the best in the area.
Flakey texture defines the pain au chocolat here, making it stand out. It pairs well with the butter croissants and delivers a consistently delicious taste.
Fresh bread comes in many varieties including olive bread and Pao de Queijo cheese bread. Classic pastries and specials like quiche add to the well-made selection.
"The pastries here are buttery, flaky, and taste like they're from Paris-re from Paris."
"I found the pain au chocolat here to be among the best I ever had."
"The bread here is so delicious and crunchy."
Good to know
The bakery isn’t open often, so check their schedule before visiting.
You have to pay on the street for parking, which can be challenging.
Reservations are required for pre-orders, with a 48-hour notice needed.
Small shop with no seating offers handcrafted French pastries that sell out quickly, drawing a line before opening. Atmosphere recalls Paris with flaky, buttery croissants considered among the best in the Bay Area. Early arrival is necessary due to limited supply and fast sell-out.
Flaky pastry wraps a smooth chocolate filling that balances richness without overwhelming. Both the butter croissant and pain au chocolat stand out for their texture and flavor.
Lines form early for bread, croissants, and egg tarts. Bakers focus fully on their craft, producing delicious bread without office distractions. Cannellini beans also appear alongside the baked goods.
Good to know
Arrive by 8:30 AM to get the best selection before they sell out.
They are open Thursday to Sunday and often sell out by 10:30 AM.
Lines form 20 minutes before opening, so plan accordingly.
French-inspired bakery offers rustic bread and fruit tarts with creamy custard and fresh fruit. The space is cozy with no seating, focusing on quick grab-and-go service. It draws a crowded crowd during peak hours and features affordable prices compared to other bakeries.
Pain au chocolat features high quality chocolate wrapped in flaky, buttery pastry. The chocolatine term reflects its regional name, highlighting its classic French style.
Freshly baked bread fills the air with a wonderful aroma. The rustic bread stands out with a springy crumb and chewy crust, especially the walnut levin. The apricot soda bread tastes heavenly toasted with butter.
Good to know
There are no seats available, only to-go options.
There is free 60-minute parking in the Safeway parking lot across the street.
The bakery does get crowded during peak hours.
Small bakery with quiet sunny patio and outdoor seating creates a local café vibe. Atmosphere feels bustling yet cozy, with a view of the bakery and flour mill adding charm. Pastries and breads stand out for exceptional quality and taste.
Buttery and light with exquisite layers, the pain au chocolat has a crispy outside and an airy inside. It pairs well with fresh, delicious coffee.
Breads here match the quality of those in Paris with a wide selection and fresh, toasted options. The egg sandwich features fluffy eggs and perfectly balanced richness on excellent bread.
Good to know
The entrance is through a little alley next to Fidelity Title to the rear.
Seating is very limited, especially during busy hours.
Moulin offers generous outdoor seating in a quiet alley.
Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.
Double pain au chocolat stands out with its super flaky crust and rich chocolate inside. It is crispy on the outside and soft and sweet on the inside, offering a satisfying texture and flavor.
Offers focaccia, sourdough, and Danish rye bread with crisp exteriors and balanced flavors. Pastries like the Cardamom Bun combine sweet, flaky salt, and perfectly baked bread.
Good to know
Pre-ordering is recommended to ensure you get your desired pastries.
The bakery is takeout only with no seating available.
Expect long lines on weekends; arrive early for the best selection.
Small bakery with comfortable seating and large windows creates a warm and inviting atmosphere. Space fills quickly, making it bustling and loud during busy times. Both indoor and outdoor seating offer a stylish, modern vibe suited for casual visits or working with Wi-Fi access.
Flaky layers and rich chocolate define the pain au chocolat here. It ranks among the best chocolate croissants in the area with a well-balanced buttery taste.
Bread offers a clean tear pattern and a balanced sweetness. Every bite tastes incredibly delicious.
Good to know
Arrive early to avoid long lines, especially on weekends.
They often sell out of chocolate croissants and pastries by afternoon.
Expect to wait up to 40 minutes during peak times.
Order counter opens to a small, cozy space with sidewalk seating and a large covered patio. Casual, warm atmosphere buzzes with a regular following and lines that stretch outside. Authentic Parisian bakery vibe fills the air with rich smells and textures.
Buttery and crispy with a perfect flaky exterior, the pain au chocolat here stands out for its soft interior and rich lamination. It captures the essence of a French café, making it a top choice for viennoiserie lovers.
Warm and fresh bread matches the style of European travels, especially with quiche. The baguette is notably hard, sometimes tough enough to resist cutting.
Good to know
Lou, The French On The Block is only open Friday to Sunday from 8am to 3pm.
You need to arrive early to avoid long lines for pastries.
Online ordering is available for pickup, making it more convenient.
Cozy bakery with authentic French specialties and colorful food vitrines creates a beautiful, aesthetically pleasing atmosphere. Seating is ample, including indoor and outdoor patio options suitable for families. Quiet and calm vibe suits studying or relaxed brunches.
Delicate layers and a rich, buttery flavor define the pain au chocolat here. It stands out alongside other excellent pastries and sandwiches.
Fresh bread stands out with a great selection alongside cakes and gelato. Some customers receive free old bread, adding a unique touch to the experience.
Good to know
The prices are quite high, with a croissant costing $10 with nuts on top.
The macaroons cost $35 for 12 pieces.
The Dubai chocolate croissant costs $11.
Small artisan bakery with an open kitchen showcases authentic French pastries and rustic decor. Warm, cozy atmosphere fills the space with intoxicating smells and a joyous, welcoming vibe. Lines form quickly for exceptional croissants that rival those in Paris.
Warm chocolate filling inside flaky, buttery pastry creates a spiritual experience. The pain au chocolat is consistently divine and often available before selling out.
Brioche bread comes with cherry compote and pistachio butter that add rich flavor. Sourdough bread stands out as exceptionally good, alongside excellent pan au raisin, ham and gruyere, banana bread, and chocolate croissants.
Good to know
Expect long lines, especially during weekends and mornings.
The croissants sell out quickly, so arrive early.
There are no tables available; it's primarily a grab-and-go bakery.
Bakery and cafe combines cozy indoor seating with a charming outdoor patio that welcomes dogs. Atmosphere feels light-filled and relaxed, decorated with modern furniture and fresh flowers. Regulars enjoy a friendly vibe and a steady flow of people throughout the day.
Rich, buttery layers define the pain au chocolat here. It offers a flaky texture with a satisfying chocolate center.
Sourdough bread stands out with its amazing flavor and texture. Bread and pastries come out delicious and unbeatable for quality.
Good to know
Parking is available in a lot at the back of the cafe.
Expect high prices for items, with sandwiches starting around $20.
The cafe can get busy on Saturday mornings, so plan accordingly.
Bakery offers a sleek minimalist design with buttery warm colors and pastry displays on concrete pedestals. Atmosphere feels cozy and casual but crowded, with limited seating and close tables that create noise. The vibe suits quick stops rather than lingering visits.
Flaky pastry with a sugary coating shapes the Pain au Chocolat, offering a balanced dark chocolate flavor and a buttery finish. The crust stays airy and not greasy, often served a little warm.
Monkey bread stands out with its balanced flavors and a hint of cayenne that keeps it from being too sweet. The cube offers a unique twist, resembling bread with stuffing inside.
Good to know
Parachute Bakery closes by 4 PM, and pastries often sell out by noon.
Expect long lines during lunch hours; arrive early to avoid disappointment.
There is a limit of four pastries per person due to store policy.