Dining space overlooks lush garden and distant ocean, creating an elegant setting with open kitchen display that adds a theatrical touch. Atmosphere blends serene luxury with a welcoming vibe, attracting those seeking a special dinner experience. Attention to artistic presentation and coastal-inspired design sets it apart from typical hotel restaurants.
Fresh oysters stand out alongside a whole wood-fired fish that comes with mushrooms. The seafood offers both gorgeous presentation and rich flavor.
Breakfast buffet offers a fabulous spread with attentive service from Tim, Paola, and Julie. The experience stands out for its amazing variety and quality.
Good to know
Reservations are recommended, especially during peak dining hours.
Valet parking is free with validation from the restaurant.
The breakfast buffet is only available on weekends during the off-season.
Waterfront restaurant offers panoramic marina views and spacious seating with options for privacy. Atmosphere varies from lively sports bar energy with loud groups to relaxed lounge areas ideal for game watching. Presence of a chef for custom dishes adds a personalized dining touch.
West coast oysters come fresh and delicious. The market fish, like sea bass and butter fish with garbanzo beans and chorizo, offers unique flavors and is cooked perfectly. Dishes like honey walnut shrimp use local honey from a rooftop beehive.
A generous breakfast buffet offers many choices with made-to-order omelets and fresh fruit. Protein options stand out, though vegetables are not included.
Good to know
Parking costs $45 for self-parking or $13 for the first hour, then $7 per additional hour for valet.
Reservations are recommended for busy nights, especially Fridays.
The restaurant is open to the general public, not just hotel guests.
Massive restaurant with stunning ocean views from every table and a gorgeous patio creates a bright, airy setting filled with natural light. Atmosphere ranges from relaxing to lively, with occasional noise from families and outdoor wind. Seating is comfortable and well organized, accommodating large groups easily.
Baked branzino stands out as the fish of the day, served with cauliflower and brown butter. Market fish options include sea bass priced at $44, with the fish of the day earning a 5/5 rating.
Breakfast features a fully stocked buffet with a decent selection of foods and an omelette station. Options cover a wide range to suit different tastes.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect busy breakfast hours, especially near the omelette station.
The restaurant accepts only credit cards for payment.
Brunch spot with an airy, open space and modern, well-decorated interior creates a warm, inviting atmosphere. Live music adds a friendly, lively vibe that enhances the dining experience. Bottomless mimosas and customizable omelets are popular features that complement the food offerings.
Cajun shrimp dishes stand out with bold, spicy flavors like the shrimp scampi and creamy penne. The menu offers a variety of seafood options, including shrimp paired with steak, pasta, and cheese.
Sunday mornings feature a great breakfast buffet with a variety of options. The buffet draws repeat visits for its awesome selection and consistent quality.
Good to know
Happy hour offers food and drinks for $4.
The weekend brunch features an all-you-can-eat option.
Bottomless mimosas are available during the Sunday buffet for an additional $25.
Seafood buffet offers live guitar music that enhances a beautiful atmosphere with tasteful decor and enough space between tables. The vibe is comfortable and lively, featuring bottomless mimosas and a focus on high-quality lobster and crab. Seating includes private rooms, adding to the refined dining experience.
All-you-can-eat seafood buffet offers a wide variety of high quality options. The seafood is the star of the show, making it a popular choice for special occasions and dedicated seafood lovers.
Breakfast buffet offers a continental spread with cereals, pastries, and fruit for $24. Options include a la carte, continental, and full buffet with many great choices. Service at the buffet is outstanding.
Good to know
Dinner is served Friday to Sunday from 5pm to 9pm.
Brunch is available Saturday and Sunday from 11am to 2pm.
The seafood buffet costs $159 per person and is available Thursday to Sunday.
Buffet restaurant features an elegantly arranged seafood line with lobster and shrimp specialties drawing attention. Crowded dining area has closely packed seating and loud music, creating a noisy and cramped atmosphere. Reservation system is strict but often leads to long waits despite bookings.
Seafood options include deep fried shrimp, crab legs, broiled salmon, calamari, and oysters. The buffet features a surprising fish dish at the Asian bar, along with paella and shrimp cocktail.
Breakfast buffet offers excellent pastries and cakes with a generally good variety. About half of the serving bays, especially on the left side, remain closed during service.
Good to know
Reservations are required at least two weeks in advance for dining.
Expect to wait about an hour even with a reservation.
The lobster buffet is available on Wednesday and Thursday nights.
Resort hotel offers spacious modern rooms with breathtaking panoramic views and a hidden adults-only lounge and pool. The atmosphere includes loud music and thin walls, creating a lively but sometimes noisy environment. Amenities feature a well-equipped fitness center, pool, hot tub, and outdoor firepits.
Shrimp wraps and lobster wraps stand out on the room service menu for their size and flavor. Sally's seafood restaurant on the pier offers delicious dishes that draw repeat visits.
An extensive selection defines the breakfast buffet with a wide variety of options. The Seaview setting adds to the experience, making it stand out.
Good to know
Parking costs $55 per day and is not included in the room rate.
Only two out of five elevators were working during my stay.
Expect long wait times for elevators, sometimes up to 15 minutes.
Outdoor patio offers stunning ocean views with a fresh, coastal charm in decor and design. Atmosphere blends relaxed Southern California vibe with occasional noise from nearby events and lively surroundings. Setting suits casual dining with heater-equipped patio providing warmth and comfort.
Seafood tower stands out with fresh, varied options. Oysters, swordfish, and halibut deliver solid flavors. The whole lobster is very small, chewy, and lacks taste.
Breakfast buffet offers a delicious spread with a notable price point around $60. Orange juice comes separately and is not included in the buffet price.
Good to know
Expect to pay around $50 per person for a meal.
Reservations are recommended, especially for sunset dining.
Dress code is casual; beach attire is acceptable.