Indoor-outdoor rooftop space blends airy, artistic design with quintessential California views and floral-inspired decor. Atmosphere feels intimate and luxurious, echoing a French cafe vibe with elegant Dior tableware. Lounge offers modern French-inspired bites alongside a refined cocktail selection.
Unique presentation pairs caviar with a madeleine instead of traditional sides. Dishes include caviar and avocado bites and a tuna dish topped with lime caviar for a fresh twist.
Chocolate Cannage stands out with its incredibly smooth and delicate texture. It features an impressive presentation that makes it a memorable dessert choice.
"The desserts here are beautifully done and refined."
"The caviar here is outstanding, especially with the creative madeleine pairing."
"The Chocolate Cannage dessert is smooth and has an impressive, quilted design."
Good to know
Make reservations on OpenTable to secure a table.
Parking is available around the corner for free for the first 2 hours.
The restaurant has limited gluten-free options available.
Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.
Caviar stands out as a highlight, served both on its own and paired with fries for a unique snack. It comes alongside dishes like Wagyu skewers and sourdough, making it a key part of the menu.
House-made chocolates filled with caramel stand out for their quality, rivaling those at three-star Michelin restaurants. The chocolate semifreddo and chocolate bread pudding also highlight the menu's focus on rich, well-crafted desserts.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The prix fixe menu costs $89, with an additional $49 for wine pairing.
Expect small portion sizes, which may not be sufficient for all diners.
European grocery store offers a spacious, cozy atmosphere with a clean, well-organized layout. It specializes in Eastern European products like Ukrainian rye bread, smoked fish, and a wide variety of chocolates and caviar. The store attracts those seeking authentic Slavic foods and unique European delights.
Red caviar stands out with its rich flavor and is a frequent choice here. The store pairs it with delicious bread and offers other European treats like chocolates and sausages.
European chocolates stand out with Milka bars and Dubai milk chocolate minis offering rich, balanced sweetness. Varieties include unique flavors like shrimp caviar cream and a wide range of candies that avoid being overly sweet.
Good to know
The store specializes in Eastern European products from countries like Czech Republic, Ukraine, and Russia.
The market is stocked with many classic Russian and Eastern European staple items.
If you decide to buy groceries here, you should check the expiration dates.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Tsar Nicoulai Golden Osetra caviar comes with a high price but delivers a rich taste. Soft, warm blini accompany it, topped with flavorful onion sour cream and smoky caviar.
Chocolate desserts feature a rich, creamy cheesecake with a soft-poached egg texture. The basque chocolate cheesecake ranks close to the apple cake in appeal.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Rustic décor with vintage charm and stained glass windows creates a warm, inviting atmosphere. Funky music and a nostalgic vibe complement the comfortable, casual yet classy setting. Soul food flavors stand out amid a relaxed, stylish environment.
Fried chicken nuggets come with caviar that adds a rich, unexpected twist. Hush puppies topped with caviar offer a pleasant surprise. The combination is obscenely delicious and worth trying.
Chocolate desserts include a house-made chocolate devil's food cake and a sea salt sprinkled chocolate cake. The chocolate pudding offers a smooth finish to the meal.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Expect to pay around $30-50 per person for a meal.
The restaurant can get crowded during Sunday lunch hours.
1920s Parisian vibe blends with French and Japanese inspired decor in a chic, cozy setting. Live jazz band and DJ with saxophone create an enchanting, lively atmosphere. The space suits intimate dinners and celebrations with an effortless French charm and creative photo opportunities.
Dishes feature caviar as a key element, adding luxury to seafood towers and steak tartare. Presentation includes gold flakes alongside caviar, enhancing the visual appeal. The sea bass served with caviar is notably tender and flavorful.
Chocolate appears in a rich mousse that stands out among desserts. It pairs well with savory dishes like the crispy rice and salmon.
Good to know
Reservations are recommended for busy nights, especially weekends.
Valet parking is available, but street parking can be challenging.
Jazz night happens every Wednesday with live performances starting at 8pm.
Converted Craftsman home creates an intimate and cozy setting with small rooms and warm lighting. The atmosphere varies from romantic and quiet to noisy and crowded depending on the crowd. Bar seating offers an up-close view of the kitchen, enhancing the dining experience.
Dessert features a unique trio with ice cream topped with caviar, a stroopwafel with jam and chocolate, and pâté de fruit. Truffle and caviar options stand out on the menu.
Dark chocolate filled with rosemary caramel stands out as a final treat. Desserts include a stroopwafel with jam and chocolate, and a Paris brest topped with delicious chocolate.
Good to know
Reservations are required at Heritage.
Pescatarians and gluten-free individuals are accommodated with 48 hours notice.
Valet parking costs $25, which is higher than average.
Space combines floral décor, gas fireplace, and outdoor seating to create a gorgeous atmosphere. Music from a DJ booth adds a lively, club-like energy. A hidden speakeasy with creative cocktails and a magic show offers a unique feature for diners.
Caviar Oscietre features prominently alongside dishes like filet mignon and truffle pizza. It appears in bites and pairs well with drinks like champagne and Bellinis.
Rich flourless chocolate cake satisfies sweet cravings. Hot chocolate warms up colder days. Chocolate croissant pairs well with ice cream for dessert.
Good to know
The speakeasy bar opens from 8:30 PM to 1 AM on Thursdays through Saturdays.
Expect a magician performing at the speakeasy on Friday and Saturday nights.
Valet parking is available, but no other parking options are mentioned.
Restaurant combines live jazz music with a dim, intimate lounge atmosphere featuring a vintage-modern interior design. Space fills with lively energy that makes conversation challenging but enhances the overall vibe. Popular spot requires reservations and includes a music fee on bills.
Chocolate desserts include a dark chocolate tort with candied persimmon and a variety of other sweets like flan, espresso ice cream, and raspberry gelato.
Good to know
Reservations are necessary due to high demand, especially for weekend brunch.
A 5% charge for live music is added to the bill, which may not be clearly stated.
Walk-ins are accepted at the bar on a first-come, first-serve basis.