Caviar sashimi spots

Small sushi bar with open bar-style seating and modern decor creates a cozy but noisy atmosphere. High top tables and a wrap-around counter attract a casual crowd rather than special occasions. Known for fresh, high-quality hand rolls with inventive twists, it offers a quick, affordable sushi experience.

Fresh, salty caviar pairs with uni and tuna in hand rolls that melt in your mouth. The CUT Roll layers these ingredients with a beautiful presentation.

Freshest fish shines in the sashimi here, with salmon and tuna that are buttery and melt in your mouth. Assorted sashimi and raw marinated shrimp highlight the top-quality, authentic flavors.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Tai fish comes topped with caviar for a rich flavor. Wagyu Nigiri includes uni and caviar on top, served in a generous portion at a reasonable price.

Thick cuts of Bluefin Tuna, toro, salmon, scallop, and sweet shrimp make the sashimi stand out. The Chubby Sashimi Deluxe** offers 25 fresh pieces served with dry ice for presentation.

Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.

Toro with caviar stands out as a favorite dish featuring premium selections like uni and truffles. Ingredients are consistently super fresh, highlighting the quality of the caviar offerings.

Quality of fish stands out with generous portions in rolls and sashimi plates. Items like the Salmon Truffle hand roll and Halibut carpaccio showcase distinctive flavors and freshness.

Sushi restaurant offers a modern, cozy atmosphere with a spacious interior and bar seating to watch chefs prepare fresh seafood. The vibe stays low-key yet sophisticated, suitable for quiet dinners or casual gatherings. Signature cocktails and rare menu items like Kobe Beef Tongue add unique touches to the experience.

Scallop with uni caviar offers a well prepared dish with rich flavors. Oyster paired with uni and caviar creates a luxurious combo featuring briny, creamy richness.

Sashimi here features thick-cut slices of salmon, tuna, yellowtail, and snapper that are super fresh and melt in your mouth. Lobster sashimi stands out with its sweet freshness and a pop of crab roe, while bowls and sets include rich cuts like bluefin otoro, uni, and sweet shrimp.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Kaluga caviar arrives in custom wood blocks and gold tins with a rich flavor that balances indulgence and restraint. It pairs well with the Seabass Sliders, adding a luxurious touch to the fish sandwich.

Handrolls feature crispy nori and perfectly seasoned rice with sashimi that melts in your mouth. Bluefin Burrata and Truffle Sashimi come beautifully prepared and packed with flavor.

Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.

Fried chicken and lobster bao buns come with caviar bites that add rich, playful flavor. Adding a side of caviar lifts dishes like noodles and wagyu skewers to another level.

Tuna sashimi stands out with its fresh, clean flavor and delicate texture. It pairs well with other dishes like lobster bao buns and spicy wok noodles for a varied meal.

Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.

Menu features A5 Wagyu Tartare with caviar and options like uni toro bowl. Sashimi selections include dishes with foie gras and caviar. Some dishes pair caviar with raw beef and avocado for rich flavors.

Sashimi comes thickly sliced and incredibly fresh with yellowtail, tuna, and salmon that are plump and smooth. The menu offers a wide unlimited range including options with foie gras and caviar, all served with melt-in-your-mouth quality.

1920s Parisian vibe blends with French and Japanese inspired decor in a chic, cozy setting. Live jazz band and DJ with saxophone create an enchanting, lively atmosphere. The space suits intimate dinners and celebrations with an effortless French charm and creative photo opportunities.

Dishes feature caviar as a key element, adding luxury to seafood towers and steak tartare. Presentation includes gold flakes alongside caviar, enhancing the visual appeal. The sea bass served with caviar is notably tender and flavorful.

Sashimi comes with soy sauce and wasabi and includes options like hamachi. It appears alongside other seafood like oysters and lobster in a seafood tower.

Interior features life-size Samurai warrior sculptures and fashionable, trendy decor with dim, warm lighting creating a cozy, inviting atmosphere. Lounge music plays softly, enhancing a unique vibe that sets it apart from typical sushi restaurants. Creative cocktails and beautifully presented dishes add to a special dining experience.

Caviar comes as a shared service that stands out. Main dishes like Truffle Toro feature caviar topped with truffle oil and 24k gold flakes.

Next level fresh sashimi melts in your mouth with delicate texture. The albacore belly stands out as exceptionally tender and flavorful.

Trendy sushi restaurant with modern decor and an exhibition-style kitchen behind glass. Atmosphere stays quiet and intimate with spacious table arrangements that avoid crowding. Sushi and sashimi come fresh and well-regarded, complemented by a fantastic sake selection.

Caviar appears in many dishes, including hand rolls and oysters. It pairs with uni and other seafood in the omakase. The frequent use of uni and caviar gives many dishes a similar flavor.

Freshness stands out with carefully selected sashimi that matches luxury hotel quality. Korean-style sashimi rice bowl and premium omakase sashimi offer high-quality, excellent taste.