Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Tsar Nicoulai Golden Osetra caviar comes with a high price but delivers a rich taste. Soft, warm blini accompany it, topped with flavorful onion sour cream and smoky caviar.
Six-course tasting menus come with wine pairings and a cozy dinner vibe. Collaborations with wineries add unique flavors to the experience.
"The dinner spots here offer celestial dishes with distinctive, fresh flavors."
"The caviar here is a divine, full-body aesthetic journey."
"The Tasting Menu's thoughtful, innovative courses were impeccably executed."
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Seating centers around a chef’s counter with about 22 to 24 seats, creating an intimate atmosphere that blends indoor and outdoor spaces seamlessly. A heated courtyard welcomes guests before moving inside to a modern yet cozy design with great acoustics and an open kitchen where chefs add finishing touches table side. Music plays at a perfect volume, supporting lively conversation in an elegant but unpretentious setting.
Orgeat ice cream topped with caviar and white truffle stands out as a unique dish. Every caviar dish offers a distinct flavor that builds on the last.
Two chefs offer tasting meals that are consistently delightful. Chef Eric Bost's menu features dishes with unique and delicious profiles.
Good to know
Reservations are highly recommended due to limited seating.
All meals are prepaid, allowing for a stress-free dining experience.
Parking can be tricky; look for nearby lots as the entrance is easy to miss.
Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.
Rich and buttery Royal Caviar Fateer stands out, covered in pastry and chives. The menu also offers a caviar service that pairs well with champagne and dishes like zucchini fritters topped with caviar.
The tasting menu offers a variety and depth of flavors across multiple courses. It includes a Turkish Mediterranean theme and pairs well with wine, all at a good value for $105.
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.
Caviar stands out as a highlight, served both on its own and paired with fries for a unique snack. It comes alongside dishes like Wagyu skewers and sourdough, making it a key part of the menu.
The tasting menu unfolds like a narrative with multiple acts, creating a structured and engaging experience. Wine flights pair seamlessly with each course, enhancing the overall meal.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The prix fixe menu costs $89, with an additional $49 for wine pairing.
Expect small portion sizes, which may not be sufficient for all diners.
Small dining room with only five tables offers an intimate atmosphere and close-up view of the open kitchen. Bright lighting contrasts with the sleek, modern design and vinyl records playing softly in the background. Staff create a relaxing, comfortable vibe that complements the upscale yet cozy setting.
Dishes highlight Golden Osetra caviar paired with soft poached eggs and smoked lemon crème fraîche. Presentation includes creative touches like heart-shaped waffles alongside caviar deviled eggs.
Multi-course tasting menu highlights seasonal ingredients and refined culinary techniques. Dishes include locally sourced produce, veal, duck, and oysters.
Good to know
Reservations are highly recommended due to limited seating.
The cost is on the higher side of tasting experiences at $399 per person.
Expect a unique performance using an 18th-century press during the meal.
Small space with intimate seating and ample room between tables creates a natural, choreographed atmosphere. Bar area contrasts with a loud, lively vibe, while dining room feels serious and cool. Japanese influences appear in decor and cocktails, adding an elegant, clean-cut style to the experience.
Kaluga and osetra caviar appear in dishes with unique pairings like caramelized banana and coconut. The Pain Perdu with Belgian Ale and St. Andre Triple Cream highlights the caviar's rich texture.
An 11-course tasting menu unfolds like a composition with creative and refined dishes. Both regular and vegetarian options offer a unique and original experience.
Good to know
Reservations are required and a deposit is needed for the dining room.
The dining experience costs around $350 or more per person, depending on extras.
Expect a unique tasting menu with around 10 intricate dishes.
Southern fine dining unfolds in a sleek, moody space with an open kitchen showcasing chefs at work. Elegant, intimate lighting and soft textures create a calm, composed atmosphere. Signature cocktails and creative dishes like chicken-stuffed wings highlight a refined, upscale experience.
The caviar stands out as just okay compared to other dishes. The tasting menu pairs it with wagyu and other courses that impress more.
Every course on the tasting menu stands out with caviar and wagyu featured in some dishes. Portions fill you up well, making it a great value for the price. Almost every dish impresses enough to want more.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Happy hour features discounted drinks and appetizers from 5-7pm daily.
The menu changes seasonally based on local farmer's market finds.
Converted Craftsman home creates an intimate and cozy setting with small rooms and warm lighting. The atmosphere varies from romantic and quiet to noisy and crowded depending on the crowd. Bar seating offers an up-close view of the kitchen, enhancing the dining experience.
Dessert features a unique trio with ice cream topped with caviar, a stroopwafel with jam and chocolate, and pâté de fruit. Truffle and caviar options stand out on the menu.
Menus showcase nuance, creativity, and diverse textures. Tea infused with Palo Santo adds a unique touch. Presentation matches the 1-star Michelin level.
Good to know
Reservations are required at Heritage.
Pescatarians and gluten-free individuals are accommodated with 48 hours notice.
Valet parking costs $25, which is higher than average.
Space combines tropical vibe decor with woven art and plants that evoke a rainforest lodge. Atmosphere feels dimly lit and immersive, enhanced by scented smoke and music composed by the chef. Cocktails stand out with unique, complex flavors and presentation.
Grilled avocado with Kaluga caviar stands out as a signature dish. The avocado and caviar add-on brings a rich depth of flavor despite its high price.
Each course shows thoughtful creativity and precise technique with strong flavors. The vegetarian tasting menu stands out and costs $75 on weekdays, rising to $95 on weekends.
Good to know
Reservations are required for the tasting menu, with options priced at $95 or $150 per person.
A 4% healthy LA charge is added to the bill, but can be waived upon request.
The whole party must select the same meal level for the tasting menu.