Brick-lined space with soft lighting and brass accents creates an intimate yet lively atmosphere. Elegant bar seating and quirky decor like butterfly wallpaper add charm and warmth. The vibe is upscale yet welcoming, attracting diners who appreciate refined, cozy settings.
Liberty Farms Duck Confit comes with an upland cress salad, fondant potatoes, and fig jus. The duck confit is consistently amazing.
Lunch features fantastic food and seating at the bar. Meals come together with solid quality and a casual vibe.
"The food and drinks here are outstanding for a date spot."
"The duck confit was perfectly cooked with fig jus."
"The burgers and fries at this lunch spot are incredible."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour offers half-off cocktails and small plates from 4-6pm on weekdays.
Parking is available behind the restaurant with easy access to the entrance.
Spacious restaurant with Thai furniture and farm-to-table focus creates a welcoming atmosphere. House music plays loudly near open windows, while other areas stay calm and chill. Menu blends Pan Asian and American flavors with standout dishes like French toast and breakfast potatoes.
Duck confit stands out as a delicious and consistent highlight. Other items like eggs and sausage do not match its quality.
Lunch includes Eggs Benedict presented beautifully. Delivery option exists for lunch orders.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Small French steakhouse with cozy, intimate atmosphere and Parisian bistro decor. Indoor space is compact with tables close together, while outdoor seating offers a quieter option by a fountain. Bar area is lively and can be loud, contrasting with the generally warm and inviting vibe inside.
Duck confit stands out with its rich flavor and tender texture. The House burger features confit onions that add a sweet, savory touch alongside dry-aged beef and Nueske bacon.
Lunch arrives quickly and the atmosphere can vary from calm to noisy with groups. Making a reservation helps even when it is not busy. Enjoyable meals suit both family and friends gatherings.
Good to know
Reservations are recommended as the restaurant can get crowded.
Seating is limited; expect to sit at the bar if you arrive without a reservation.
Prices for entrees range from $30 to $50 per person.
Space combines high ceilings and elegant decor with varied seating options including lounge and bar-height seats. Atmosphere stays relaxed and lively with music at a level that allows conversation even when crowded. Well-behaved dogs are welcome, adding to the friendly vibe.
Duck confit porridge stands out with its exceptional flavor and generous portion size. This dish delivers a rich, satisfying experience for those craving a hearty bowl of congee.
Suitable for a nice lunch meeting, the spot serves meals throughout the day including breakfast, lunch, and dinner.
Good to know
Happy hour runs from 4-6pm with a selection of food and drinks.
They offer $2 oysters during happy hour, making it a great deal.
Parking can be difficult, so plan accordingly before your visit.
Quasi brasserie space with rustic French décor and soft candlelight creates a cozy, intimate atmosphere. Heated patio offers a great view while French music plays softly in the background. Frequented by those seeking an authentic French bistro vibe with a small market selling French products.
Duck confit comes with caramelized onions, potatoes, and a glazed sauce. Both the duck confit and chicken breast are tender and flavorful.
Lunch draws a steady crowd, making the bistro busy at lunchtime. It suits quick meals and business lunches, with a vibe that recalls a French bistro experience.
Good to know
Reservations are recommended, especially during weekends.
Expect a $30 corkage fee for bringing your own wine.
The restaurant closes early at 8 pm on weekdays.
Space combines stylish floral decor with private dining rooms and a flower shop corner featuring a tall floral archway. Atmosphere feels classy and effortlessly cool, suitable for brunch or group gatherings. Guests experience a visually appealing setting with thoughtful design and ample photo opportunities.
Lunch offers a Korean twist blending brunch and midday meals. The spot serves a fantastic lunch experience suitable for sharing.
Good to know
Reservations are recommended for special events like birthday celebrations.
Expect a 30-minute wait on weekdays during peak hours.
Parking can be challenging; arrive early for better availability.
French bistro with tight seating and buzzing atmosphere reminiscent of a Parisian café. Noisy bar and outdoor music create a lively vibe. Decor blends chic and casual elements with split bistrot and dining rooms.
Duck confit stands out with its strong duck taste and rich flavor. It pairs well with steak frites and rates highly for taste and quality.
Lunch offers a single menu for lunch and dinner, simplifying choices. The menu provides an amazing deal with consistently amazing dishes and attentive service.
Good to know
Valet parking is the only option available at the restaurant.
Valet parking costs $20 behind the restaurant.
The brunch menu runs until 4 pm on Sundays.
Large, beautifully designed space blends chic upscale dining with a European-inspired ambiance. Music features an eclectic mix that complements the welcoming atmosphere. Seating includes a farm table for large groups, though the layout feels tight due to many tables packed closely.
Duck confit cigars stand out on the menu with a rich, savory flavor. Some find them exceptionally delicious, while others feel they miss the mark.
Tranquil and beautiful space suits a chill lunch or business meal. Course after course with champagne creates a luxe noon experience.
Good to know
Having a reservation is necessary to dine at JULIET.
Valet parking costs $20 for the first 3 hours.
Champagne by the glass is priced at $32 and $40.