Curry and oysters

Interior blends subtle Japanese decor with upside-down umbrellas hanging from the ceiling, creating a cozy and refined atmosphere. Music complements the vibe without overpowering, supporting a chill dining experience. Tables feature heated trays to keep skewers warm, enhancing the relaxed pace of meals.

Curry dishes come in generous portions, like the beef tongue curry that serves two. Options include Tonkatsu curry, chicken katsu with curry rice, and curry served with skewers on a hot plate to keep warm.

Grilled oysters come juicy and flavorful with a strong garlic presence. Lunch specials offer oysters alongside abalone and scallops at a low price, making them a notable choice.

Japanese restaurant offers an upscale vibe with beautiful contemporary decor and a zen-like atmosphere. Dim lighting creates a chill and tranquil environment. Thoughtful details like rose water hand towels and elegant plate settings enhance the experience.

Karashi curry lamb chops stand out with superb flavor and caramelized peach slices. The lamb chop curry pairs well with sushi, making the food amazing overall.

Oysters come fresh and beautifully presented, often shucked over ice. They appear in creative dishes like Tagarashi baked oysters served with a Japanese touch.

Sports bar with big tables and comfy chairs offers a cozy, inviting atmosphere with pop music and sports on screens. The vibe stays pleasant and not too loud, suitable for hanging out with friends. Cold beer and a variety of grilled skewers add to the casual, flavorful experience.

Chicken curry toast stands out as a popular choice. The spicy curry packs more heat than expected but keeps a good flavor.

$1 oysters are available on Tuesday and Thursday, offering a very good price. The oysters have a great taste and are a popular choice alongside other dishes like samgyeopsal and skewers.

Outdoor patio offers a chic backyard vibe with Japanese-influenced design and dog-friendly seating. Music stays chill and relaxed, creating a calm atmosphere. Food and drinks include standout items like a juicy burger and thoughtfully paired wines and sake.

Oxtail curry stands out with rich flavor but comes with overcooked rice that lacks bounce. Other options include short rib curry and curry fries priced at $10.

Oysters come as a standout dish here, often paired with other items like hand rolls and salads. They appear alongside diverse options such as lamb pita and short rib curry, showing a varied menu.

Modern space blends tropical theme with Japanese-style wooden slats and cocooned lampshades creating an upscale, inviting atmosphere. Music and lighting add a chill, pleasant vibe that feels both trendy and warm. Late hours attract a crowd seeking a relaxed yet refined dining experience.

Curry dishes feature flavorful sauces with highlights like Dungeness crab and roast duck. Portions vary, with some smaller plates like the muscle dish.

Oysters come very fresh and are served with a delightful sauce that boosts their natural brininess. The oyster shooters stand out as a fantastic way to enjoy them.

Steakhouse with modern decor and a live DJ creating an energetic vibe without overpowering conversation. Atmosphere feels upscale and fun, attracting a stylish crowd. Seating varies from intimate to lively, with some areas offering views and private rooms.

Lobster shines in the Lobster Curry Soup and Lobster Panang Curry, both rich and flavorful. The curry dishes stand out alongside truffle pasta and steak tartare.

Incredibly fresh oysters come on the half shell and from Baja. Bone marrow butter adds a rich touch to the oysters, especially in the Bone Marrow Basted Oysters.

Small Japanese restaurant with cozy atmosphere and charming wooden decor creates an inviting, elegant vibe. Space stays clean and quiet, suitable for relaxed dining or date nights. Warm lighting and attention to detail enhance the overall experience.

Rich and aromatic curry sauce features soft stewed potatoes and carrots. The curry omurice offers a creamy, flavorful blend that pairs well with rice and other dishes.

Kumamoto oysters come cold, briny, and super clean with a light ponzu kick. The premium ones are topped with sea urchin and salmon roe, offering a sweet and umami-rich flavor that melts in your mouth.

Small space with open kitchen and bar-style seating creates an intimate setting. Busy atmosphere with loud music and steady crowds, especially around noon. Offers crispy, tender tonkatsu with a straightforward menu, attracting katsu enthusiasts despite some inconsistencies.

Curry features tender katsu with a flavorful, not too spicy sauce. The Hire Katsu curry stands out with incredibly tender pork tenderloin and light breading.

Fried oysters come perfectly prepared alongside pork loin, prawns, fish, and vegetables. They pair well with dishes like tonkatsu curry and shrimp katsu, offering a solid, consistent taste.