Small ramen restaurant with a trendy galaxy theme and minimalist decor featuring a marvelous moon model and planet-named dishes. Atmosphere feels cozy and inviting, with a warm, modern setting that suits a relaxing meal. Space fills with locals enjoying generous portions and a family-friendly vibe.
Neptune ramen features fresh sea bass fillet alongside large shrimp and scallops. The seafood is tender and cooked just right, adding solid flavor to the dish.
Sweet curry sauce pairs well with crispy katsu, which is fried well and popular. Presentation highlights include umami broths and dishes like soft shell crab ramen and crispy chicken katsu curry.
"The ramen here is so delicious and flavorful without being salty."
"The Japanese curry here is sweet and flavorful."
"The Neptune ramen had tender, perfectly cooked sea bass."
Good to know
Parking can be tough during peak hours, especially on weekends.
Reservations are not required, and wait times are usually minimal.
The menu features unique ramen bowls named after planets.
Courtyard within a museum offers charming architecture and abundant plants creating a peaceful atmosphere. Shell-shaped booths provide cozy, private seating while live jazz or DJ music adds a subtle backdrop. Outdoor heaters keep the space comfortable for dining outside.
Sea bass comes with crispy skin and a bright salsa verde or in a buttery style with sweet new potatoes. Another version pairs it with plump clams, broad beans, and fennel in a dill-seasoned seafood broth.
Fresh salad comes with a light lemon champagne dressing that tastes crisp. Lobster curry offers a deep flavor and richness. Curry ginger soup features fried basil and spicy oils on top.
Good to know
Jazz music is played every Tuesday from 6 to 9 PM.
The restaurant is located in the open courtyard of the Hammer Museum.
Valet parking is available on Wednesdays.
Japanese restaurant offers an upscale vibe with beautiful contemporary decor and a zen-like atmosphere. Dim lighting creates a chill and tranquil environment. Thoughtful details like rose water hand towels and elegant plate settings enhance the experience.
Sea bass comes served over lobster stock risotto with Japanese mushrooms, cooked to perfection. Some find it just okay, but it pairs well with other seafood mains like scallops.
Karashi curry lamb chops stand out with superb flavor and caramelized peach slices. The lamb chop curry pairs well with sushi, making the food amazing overall.
Good to know
Reservations are recommended as the restaurant can get busy.
The restaurant may run out of matcha ice cream, so ask ahead.
Expect higher prices compared to other Japanese restaurants in the area.
Indian fusion restaurant combines modern elevated decor with a laid-back SoCal vibe. Atmosphere feels cozy yet exhilarating, with tasteful lighting and elegant furnishings. Specialty cocktails feature an Indian twist, complementing standout dishes like lamb biryani and paneer pot pie.
Sea bass comes tandoori spiced, tender, and juicy. It tastes buttery and not fishy at all.
Spicy hot lamb shank vindaloo delivers fiery spice without losing curry flavor. Meat stays super tender in a rich, flavorful Kashmir curry sauce with great roasted potatoes.
Good to know
Reservations are recommended, especially during busy times.
They have a weekday special lunch at $30 which provides a good mix of dishes.
During Dine LA Restaurant Week from April 28 to May 12, there's a $25 lunch special.
Steakhouse with modern decor and a live DJ creating an energetic vibe without overpowering conversation. Atmosphere feels upscale and fun, attracting a stylish crowd. Seating varies from intimate to lively, with some areas offering views and private rooms.
Miso sea bass stands out as very delicious and divine, paired well with scallops. The Chilean sea bass offers a flavorful and consistently delicious option.
Lobster shines in the Lobster Curry Soup and Lobster Panang Curry, both rich and flavorful. The curry dishes stand out alongside truffle pasta and steak tartare.
Good to know
Reservations are recommended, especially for larger groups.
A 20% service fee is automatically added for parties of six or more.
Happy hour runs on weekdays before 7 pm with discounted cocktails.
Modern space blends tropical theme with Japanese-style wooden slats and cocooned lampshades creating an upscale, inviting atmosphere. Music and lighting add a chill, pleasant vibe that feels both trendy and warm. Late hours attract a crowd seeking a relaxed yet refined dining experience.
Sea bass appears in several dishes like the clay pot, hot pot, and steamed preparations. The clay pot version comes in a metal pot with a small piece of fish, some sliced onions, carrots, and noodles, and is priced at $39 for a single serving.
Curry dishes feature flavorful sauces with highlights like Dungeness crab and roast duck. Portions vary, with some smaller plates like the muscle dish.
Good to know
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
Bottomless mimosas are available every hour during brunch.
Desserts are served with a candle for special occasions like birthdays.
Small seating areas create a quiet, quaint atmosphere with plenty of space between tables. Indian decor sets a warm, authentic vibe. The place pairs Indian cuisine with a strong wine scene successfully.
Tandoori sea bass stands out as a flavorful dish that has remained consistent over 20 years. The menu also includes Chilean sea bass, offering a rich seafood option beyond traditional Indian fare.
Curries feature tender lamb lollipops and a shelless crabmeat curry with seasoned sauce. The fish molee and crabmeat curry are elegant dishes added permanently to the menu.
Good to know
A 20% gratuity is added automatically to all bills.
The restaurant accommodates vegan and strict dietary restrictions.
Parking is recommended in the back of the restaurant.
Rooftop setting offers breathtaking views and an upscale atmosphere with unique decor that creates a special ambiance. The space includes a heated outside patio where sunsets enhance the experience. Noise levels can be loud, especially near the bar area.
Poached and coconut milk preparations highlight the sea bass dishes here. These options offer a rich, delicate flavor that stands out among the menu.
Curry dishes feature Thai fish curry with rich flavors and tender pork belly paired with masala potatoes. Lamb lollipops come with a za’atar crust and curry yogurt, adding a unique twist.
Good to know
Happy hour is only available at the bar or outside standing area.
Brunch service is offered on Sundays.
Parking is strictly street parking.