Lobster bisque and desserts

Panoramic ocean views define the setting, especially from the outdoor patio with heated lamps and a fire pit for warmth. The atmosphere stays elegant and quiet, welcoming guests with attentive service and thoughtful touches like table decorations and complimentary champagne. The place draws those seeking a refined dining experience paired with stunning scenery.

Creamy, buttery texture defines the lobster bisque here. It pairs well with other seafood starters like crab cake and raw oysters.

Complimentary desserts come with celebrations, often including a warm butter cake banana foster. Desserts are delicious and sometimes offered with champagne to mark special occasions.

French restaurant offers cozy, romantic ambiance with covered patio seating featuring heating lamps and fairy lights. Atmosphere feels warm and inviting, suitable for families and couples, though it can get busy and noisy on weekend nights. Comfortable seating indoors and outdoors supports relaxed, extended meals.

Very meaty and perfectly creamy without being overwhelming, the lobster bisque stands out as a rich and satisfying choice. It often impresses enough to be worth ordering on its own.

Desserts offer rich classics like Tarte Tatin with a balanced sweetness across all options. Sharing four desserts shows consistent quality in flavor and sweetness.

Underground setting with unique Disney-inspired design creates a cozy, romantic atmosphere ideal for special occasions. Private rooms and quiet booths offer intimate dining experiences. The craft cocktail bar stands out with expertly made drinks and attentive service.

Creamy but not heavy, the lobster bisque comes with a piece of lobster in the bowl before the soup is poured over it. It offers a flavorful, fragrant experience with a fun presentation.

Soufflé and crème brûlée stand out as excellent desserts. Sticky toffee pudding ranks as a top recommendation from the server.

Elegant interior with dark walls and dim lighting creates a cozy yet slightly dated atmosphere. Crowd tends to be more casual than expected for a fine dining steakhouse, with a vibe suitable for date nights and group events. Service includes thoughtful touches like framed photos for special occasions, enhancing the overall experience.

Rich and flavorful, the lobster bisque offers a beautiful presentation and a delicious, excellent taste.

Complimentary desserts come with some meals, often paired with a photo. Desserts form part of a $65 three-course deal during restaurant week. They earn positive buzz the day after dining.

Small seafood spot styled like a modernized Maine lobster shack offers a cozy atmosphere with retro 80s music videos and a hot sauce bar. Indoor dining feels quaint despite the large office-like building, while a small patio provides outdoor seating. The vibe is lively and friendly, with fresh lobster rolls drawing a steady crowd.

Rich and creamy lobster bisque stands out with its deep seafood flavor and smooth texture. It pairs well with lobster rolls and fries, offering a satisfying seafood experience.

Cheesecake desserts stand out here. Blueberry desserts also get talked about for being incredible.

Elegant dining area offers beautiful harbor views and a patio overlooking the marina. Atmosphere is generally relaxing and restful, though music can be loud and energetic during early evening hours. Bar serves notable cocktails with some creative presentations.

Creamy texture and chunks of lobster meat define the lobster bisque here. It delivers a flavorful experience that holds up well for delivery.

Chocolate desserts come out moist and chocolaty. Extra desserts sometimes arrive as compensation for long waits.

Buffet-style steakhouse with a large salad bar and servers offering various meats on swords creates a lively dining experience. Elegant yet comfortable atmosphere features upscale decor and a warm, welcoming vibe. The place feels busy and loud but suits special occasions well.

Rich and creamy, the lobster bisque stands out for its flavor. Presentation feels odd but does not affect the taste quality.

An impressive variety of sweet treats stands out on the dessert menu. Special desserts can be arranged for occasions, and staff handle issues quickly, sometimes adding an extra dessert.